What does pina colada have in it: 3-Ingredient Piña Colada — Gimme Some Oven

3-Ingredient Piña Colada — Gimme Some Oven

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This 3-ingredient Piña Colada recipe is quick and easy to make, it includes zero added sweeteners, and it’s as refreshing and delicious as ever.

If you like piña coladas… ???

…but maybe don’t like them knock-your-socks-off-syrupy-and-sweet, then this may just be the perfect piña colada recipe for you.

For years, I’ve had a tradition of ordering a piña colada anytime I find myself near a beach. Because, as a born-and-raised Kansas girl, you’d better believe that beach time always calls for maximum celebrating, even in the most predictably touristy of cocktail ways. Cutesy umbrellas adorning my drink? Bring ’em on. Colorful bendy straws? You bet. A few dollars extra to have my cocktail served up in a ridiculously enormous fresh pineapple? Not even one bit ashamed.   Piña coladas are my happy vacation cocktail, and I’m in it for no less than the full experience. ?

That said though, as much as I adore the combo of fresh pineapple and coconut in piña coladas, most poolside-bar versions that I’ve been served are also usually filled with heaps of added sugars and preservatives, thanks mostly to the classic “cream of coconut” (different than coconut cream) that’s traditionally mixed into piña coladas. Neither sugar nor preservatives, of course, being my jam. And also neither of which, I would argue, are needed at all to make a good piña colada! As a matter of fact, your cocktail will taste infinitely better without them.

Thus, today I’m excited to present to you my favorite piña colada recipe.

It’s made with 3 simple ingredients — frozen pineapple, rum and coconut milk. It only takes a minute or two to blend up. It contains zero added sweeteners (trust me, the pineapple and coconut milk already make it plenty sweet). And it is guaranteed to give you those delicious, beachy, sunny vacation vibes wherever in the world life may find you.

Let’s make some!

How To Make A Piña Colada | 1-Minute Video

Piña Colada Ingredients:

So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:

  • Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
  • Rum: White rum is traditional, but any kind will do.
  • Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.

Then of course, you’re welcome to garnish with a slice of fresh pineapple, a maraschino cherry on top, paper umbrellas, straws…get as carried away as you’d like. No judgement here. 😉

Also, if you are looking for a non-alcoholic virgin piña colada recipe, you’re welcome to just nix the rum and maybe just add in a bit of extra pineapple juice or water to help the mixture blend.

How To Make A Piña Colada

To make this frozen piña colada recipe, simply combine all of your ingredients together in a blender and puree until smooth! If the mixture is too thick, feel free to add in a little extra water. Otherwise, it should be a breeze!

Cheers, everyone!

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3-Ingredient Piña Colada

★★★★★
4.5 from 46 reviews

  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 2 servings 1x

Description

This 3-ingredient Piña Colada recipe is quick and easy to make, it includes zero added sweeteners, and it’s as refreshing and delicious as ever.


  • 1 pound (about 3 cups) frozen pineapple chunks
  • 3 ounces (1/3 cup) white rum
  • 2/3 cup coconut milk
  • optional garnishes: fresh pineapple slices, maraschino cherries, cute paper umbrellas

  1. Combine all ingredients together in a blender, and puree until smooth.  If the mixture is too thick, feel free to add in extra water or coconut milk to help it blend.
  2. Serve immediately, topped with your desired garnishes.

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posted on May 29, 2018 by Ali

Dairy-free, Drinks / Cocktails, Gluten-free, Vegan, Vegetarian

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Piña Colada Recipe {Easy Blender Version!}

Easy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple.

Grab your favorite tiki glass for this delicious blender drink!

By

Garrett McCord

Garrett McCord

Garrett has been writing about food and sharing recipes for 15 years. He is the author of Melt: The Art of Macaroni and Cheese.

Learn about Simply Recipes’
Editorial Process

Updated June 21, 2021

9 ratings

Elise Bauer

If you’re looking for a refreshing, sultry cocktail to highlight your next summer party, this piña colada is it.

You may associate a piña colada with laid-back poolside vacations, but the piña colada ingredients of rum, coconut, and pineapple is actually a pillar of the tiki drink canon.

Video: How to Make Piña Coladas

Pina Colada

Ingredients for Making Piña Coladas

Part of the charm of piña coladas is how easy they are to make:

  • RUM: Rum is the base alcohol. Choose a white rum for this cocktail, rather than the more strongly flavored aged rums. Mount Gay is a smooth and affordable option.
  • COCONUT: For the coconut component, use cream of coconut. Avoid coconut milk or coconut cream; «cream of coconut» is a different product. You’ll often find it near in the liquor section with the other mixers. My preferred brand is Coco Lopez.
  • PINEAPPLE: Pineapple enters the mix by way of pineapple juice and pineapple chunks. The chunks help make this blended drink thicker and frothier. If you cut your your pineapple yourself, freeze the chunks in a single layer on a baking sheet before using.
  • THE FLOAT (optional): Last but not least, I like to add a splash of golden or añejo rum to the top of each glass just before serving. This rum floats on top of the drink and adds a more complex flavor to the drink.

Elise Bauer

The History of the Piña Colada

Quite a few bartenders and bars have claimed to have created the now famous piña colada over the years, but the drink’s true origins are a bit murky. There’s even evidence that traders in the 19th century mixed rum with coconut water and mashed pineapple for what would have been a sort of proto-piña!

In the end, though, I guess it doesn’t really matter. Because a piña colada is amazing.

Piña Coladas: Blended or Shaken?

By the way, there’s a misconception out there that a blended piña colada is actually a more recent, modernized version of the cocktail. In fact, the blended cocktail is the original, and the shaken piña colada the contemporary incarnation.

If you’d like to make a shaken piña colada for yourself, try shaking 1 1/2 ounces golden or añejo rum with 1-ounce coconut cream and 1-ounce pineapple juice, and pouring it over ice. A spritz of lime peel over the cocktail is a perfect finishing touch.

Blended or shaken, a piña colada truly can’t be beaten for its tropical flavor and efficiency in getting rum in your mouth.

Elise Bauer

Elise Bauer

More Summer Cocktails!

  • Watermelon Pitcher Margaritas
  • Long Island Iced Tea
  • Mint and Lime Mojito
  • Frozen Strawberry Daiquiri
  • Dark and Stormy

Prep Time
5 mins

Total Time
5 mins

Servings
4
to 6 servings

The traditional blended pina colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed.

As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor.

  • 6 ounces white rum

  • 6 ounces cream of coconut (preferably Coco Lopez brand)

  • 6 ounces pineapple juice

  • 1/2 cup frozen pineapple chunks (see How to Cut a Pineapple)

  • 4 cups ice

  • 4 ounces golden or añejo rum

  • Pineapple leaves or wedges for garnish, optional

  1. Blend:

    Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.

  2. Pour:

    Pour into glasses and top with and top with the golden rum (it should float on top).

  3. Serve:

    Serve with pineapple leaves or slices as garnish if desired.

Cocktail Pina Colada recipe with photo how to cook on Webspoon.ru

Preparation time: 5 min.

Servings: 1 pc.

Ingredients

Piña Colada

Piña Colada, usually made with light high quality Caribbean rum, coconut cream or syrup, with fresh pineapple or juice, crushed with ice and a little extra whipped cream for a creamier consistency.

Pina colada is one of the most famous and beloved alcoholic drinks. Associated with relaxation, the beach, the sea, and all this in the Caribbean style. And on July 19For 78 years, the Pina Colada has been declared the national drink of Puerto Rico by the Governor. The cocktail’s official birth dates are late 1949 at the Caribe Hilton beachfront hotel bar at Beachcomber Bar, Hilton in Puerto Rico and 1963 at La Barrachina in San Juan, Puerto Rico. A plaque on the building still commemorates this «invention» by bartender Ron Ramon Portash Mingot.

In fact, drinks with rum, pineapple and coconut have been mentioned since the beginning of the 19th century. According to legend, the pirate Roberto Cofresi (1791-1825) gave his sailors a drink of these foods.
And now we will prepare this simple cocktail.

How to make «Pina Colada Cocktail» step by step with photo at home

Step 1
Link

Let’s prepare the ingredients: high quality light rum, I recommend Havana, not recommended, but not personally by me low quality rum, pineapple juice, either freshly squeezed on its own or ready, but ready, usually made with water and sugar, the composition is given in the recipe ready-made juice, if you squeeze it yourself, then the amount must be adjusted to your taste, that is, the intensity and sweetness of the cocktail will differ, coconut liqueur prepared on your own or bought, I want to note that home-made feels more intense than purchased, cream for whipping, more convenient already ready-made in bottles, but I like to do everything myself, and ice is at least 5 cubes, which we then break with a blender, or we can put it entirely, depending on the desire to cool the cocktail as quickly or evenly as possible.

Step 2
Link

We need a measuring cup, if by eye, then we can get everyone drunk at such a speed that we ourselves will be at a disadvantage. The fact is that in this drink the strength of alcohol is carefully hidden, especially for ladies. Measure the rum into a measuring cup.

Step 3
Link

For convenience, add the right amount of coconut syrup to the same cup. Coconut syrup should always be shaken very well before use, so that the separated coconut fat is mixed with the main mass.

Step 4
Link

Pour the pineapple juice into the glass in the same way. By the way, in general, for complete convenience, it is better to use a shaker. Then everything goes faster. Poured and shaken, then poured into a cocktail glass.

Step 5
Link

Whip the cream into peaks, but not too much. They should be cold, then everything will turn out faster, and it’s better to undershot than to kill, we don’t need oil.

Step 6
Link

Take our prescribed 20 ml with a slice or two of pineapple. And put in a cocktail, do not forget to mix with something. Do not be afraid, the cream will not fall anywhere, and will even taste like pineapple.

Step 7
Link

Break with a blender or put whole ice cubes, decorate and enjoy. Carefully, the Pina Salary cocktail is very easy to intoxicate, drink in moderation. Children under 18 are prohibited!

Pina Colada — onapitkah.info

For those who consider themselves a fan of the Pina Colada cocktail, the recipe is easy to get. It is much more difficult to get the ingredients to create the original drink. However, there are affordable substitutes for exotic ingredients such as coconut milk and freshly squeezed pineapple juice. Here are recipes for making classic Pina Colada, as well as adapting the recipe for a homemade cocktail without losing taste.

History

Piña colada (pronounced piña colada) is Spanish for strained pineapple. The cocktail is of Caribbean origin, belongs to the category of low-alcohol long drinks.

The most common version says that the authorship of the cocktail belongs to the bartender Ramon Marrero, who invented his popular cocktail at the Beachcomber bar in the Caribbean (1954). For three months, the experimenter invented a recipe for a harmonious taste, and now Pina Colada was appreciated by the guests of the bar, and then the traditional island cocktail conquered the bars of America and Europe for several years.

The second version of the origin of the cocktail is associated with the Puerto Rican restaurant Barracina. It allegedly employed a whole group of scientists hired by the Puerto Rico Ministry of Agriculture. The balanced taste of Pina Colada appeared in 1978, and to emphasize the officiality of the created drink, the government erected a memorial plaque in his honor. In Puerto Rico, there is indeed a very reverent attitude towards the Pina Colada cocktail — there it is considered a national pride.

Researchers also claim that the prototype of Pina Colada existed back in 1820. Pirates of the Caribbean leader Roberto Cofresi buoyed the crew’s morale with a mixture of rum, coconut milk and pineapple juice. And more palatable modern proportions were found already in the second half of the 20th century.

Pina Colada’s global heyday was in 1961 and beyond, right up to the present day. It was in this year that the International Bartenders Association (abbreviation in English IBA) entered the drink on the official list, and bartenders around the world began to enthusiastically prepare a cocktail.

Pina Colada recipes

According to the IBA recipe, Pina Colada is prepared with:

  • 30 ml light rum;
  • coconut milk in an amount of 30 ml;
  • pineapple juice — 90 ml;
  • Coconut milk can be substituted for coconut cream.

Mix all parts with ice in a blender, pour into a goblet or hurricane glass, and present with straw, pineapple wedge and cocktail cherry.

Pina colada homemade recipe

To make Pina Colada at home, we suggest substituting some ingredients. Do not worry, this will only positively affect the taste of the cocktail!

  • To adapt the recipe for home cooking, we recommend replacing coconut milk with a more affordable coconut liqueur, thanks to which the result will please with increased sweetness and strength. You can also substitute coconut milk for coconut cream, syrup, or crushed coconut meat. Coconut shell can be used as a cocktail bowl.
  • If you need to make a non-alcoholic Pina Colada (aka Virgin Colada) — just exclude rum (and liquor) from the composition.
  • Replace rum with vodka in the same proportions and get a Chi Chi cocktail.
  • If you are preparing a drink with cream, it will be called Baya: take only low-fat cream up to 11% so that the sour pineapple juice does not curdle it.
  • Colada can also be apple, melon or strawberry — substitute pineapple juice and try new flavors.

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