What is in pina colada mix: The classic Pina Colada recipe

The classic Pina Colada recipe

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The Pina Colada recipe is one everybody should know. It’s a summertime classic that deserves more respect than it gets. It may be sweet and it may be palatable to people who don’t drink much or are just starting, but it’s a wonderful treat for seasoned cocktail lovers, too.

The evolving Pina Colada recipe

The original recipe was probably very simple: one part white rum, one part coconut cream and three parts pineapple juice, and it’s delicious. But over time, that recipe evolved.

This version adds heavy cream and a dash of Angostura Bitters. Those ingredients affect the texture and enhance the flavor without changing the overall profile.

The cream makes the whole drink even richer and more like a smoothie. And that dash of bitters is just enough to bring out the other flavors in stark relief.

Angostura bitters are never about adding much flavor on their own. It’s all about contrasting with the others.

The reason this drink’s popularity has endured for so long is simply that it’s delicious. The flavors are all about the coconut and pineapple, with the rum in the background.

Some cocktail snobs turn up their noses at this drink. It’s unapologetically sweet and tropical and made with ingredients that weren’t all fresh squeezed from the wings of organic angels.

But that’s why it works. It’s not a high maintenance drink. It’s just simple and tasty, and easy to make, and easy to love.

Choosing ingredients

It doesn’t need top shelf ingredients. Fresh squeezed pineapple juice is terrific, but a can of Dole’s will taste wonderful, too.

For the coconut cream, Coco Real is perfect. And you definitely don’t need a special rum. Barcardi’s Superior Silver and Gold rums are perfect for the pina colada recipe.

You can play around with your pina colada recipe if you want to. Try using a pineapple flavored rum to amp up the pineapple flavor.

Or try a coconut flavored rum to amp up the coconut flavor. Captain Morgan’s Loconut is a fantastic choice.

But be careful about substituting anything for the cream of coconut. You might be tempted to try fresh coconut milk, but you’ll find it’s thinner, more watery, and less sweet.

And a lot of the other “cream of coconut” products are unsweetened, which would throw off the balance of sweetness in this drink. If you use one of them, you’ll probably need to add a little simple syrup to taste.

Entertaining

This is a great drink for parties, especially if you have non-drinkers among your guests, because you can just make it without the rum and it’s equally delicious.

In fact, it’s easier to make in bulk than drink by drink. You just put all the ingredients in the blender and blend until it’s smooth.

This recipe is for one drink, but to make two, just double your ingredients. If you’re filling a pitcher that can hold 5 or 6 drinks, just multiply the ingredients by the right number. You can read more about making big batch cocktails here.

And the nice thing with the Pina Colada is that you can mix up a pitcher or two in advance and let guests serve themselves. It makes the work of the host or hostess so easy.

This particular recipe contains a good bit of rum – two and a half ounces, to be specific. That makes it a rather strong drink.

But it’s a long drink, filled with fruit juice and rich coconut cream, so the alcohol flavor isn’t very strong. That’s why it’s a popular choice for people who don’t drink very often.

Enjoy a Pina Colada at your next party. It also makes a great dessert drink after dinner or lunch, or anytime you want a light sweet snack.

Prep Time: 5 minutes

Total Time: 5 minutes

The Pina Colada is a delicious tropical treat that tastes like pineapple and coconut. If you blend it, the texture is like a smoothie. Over ice, it’s rich and thick. This particular recipe adds some special touches to enhance the original recipe.

Ingredients

  • 1 jigger of white rum
  • 1 ounce of dark rum
  • 3 ounces of pineapple juice
  • 1 1/2 ounces coconut cream
  • 1 ounce of heavy cream
  • Dash of Angostura bitters

Instructions

  1. Put everything in a blender with ice.
  2. Blend for about 15 seconds.
  3. Pour it into a hurricane glass.
  4. Garnish with a slice of pineapple and/or maraschino cherry. 

Recommended Products

  • Epure Venezia Collection 4 Piece Hurricane Glass Set

  • Vitamix A2300 Ascent Series Smart Blender

  • Coco Real Cream Of Coconut, 2 Pack

  • Angostura Aromatic Bitters, 4 oz — PACK OF 2

The Best Pina Colada Mix Recipe

Home » Beverages » The Best Pina Colada Mix

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The Best Pina Colada Mix – This fruity homemade Pina Colada mix recipe is perfect for serving as a refreshing blended frozen drink or on the rocks. Enjoy the best classic Pineapple Coladas with rum or as Virgin Pina Coladas!

The Summer Beverage of Choice…

Nothing says summer quite like sitting poolside with a frosty blended drink in your hand.

Even if I’ve just got my feet splashing in a kiddie pool in the backyard, give me a refreshing frozen beverage and suddenly I feel like I’ve been transported to my favorite resort, complete with palm trees and ocean breezes. And if it’s a fruity and fresh adult drink with a splash (or two) of rum? Now we are talking full-on summer vacation mode happiness anywhere you are!

The Best Pina Colada Recipe

There are so many terrifically delicious alcoholic (or non-alcoholic) summer drinks you can make this season. Some of the most popular we’ve shared over the years include this Frozen Coconut Mojito and our Cucumber Ginger Mint Agua Fresca. Check out the Beverages section of the site for even more unique drink recipes!

Now added to our lineup of creative smoothies, slushies, and party punches, today we are sharing the most tried and true Pina Colada Mix Recipe. It has the best classic pineapple and coconut flavor, with that perfectly silky frozen texture that you know and love.

This simple recipe was designed for Frozen Pina Coladas with rum, but can be served on the rocks and/or as Virgin Pina Coladas.

Pina Colada Ingredients

Homemade Pina Coladas only require a few simple ingredients and are made in just minutes!

Here’s everything you need to make the best homemade Pina Colada Mix:

  • Cream of coconut – either store-bought like Coco Lopez or homemade (not coconut cream)
  • Pineapple juice – brings in the flavor of summer
  • White rum – for sweetness and punch
  • Dark rum – for depth of flavor
  • Lime juice – fresh is best
  • Frozen pineapple chunks – if you are making blended Pina Coladas
  • Ice

The combination of white rum and dark rum makes the drinks nice and strong without having too harsh of an alcohol taste. For Virgin Pina Coladas simply skip adding these two ingredients.

The most traditional garnishes for Pina Coladas are maraschino cherries and fresh pineapple slices. However, you can also use a lime wedge or a spring of mint. Or even whipped cream if you feel extra festive!

How to Make Pina Coladas (with our Amazing Pina Colada Mix Recipe!)

There are three easy ways to enjoy this classic Pina Colada mix as perfectly refreshing summer drinks at home:

  1. For The Best Frozen Piña Colada: Place all the ingredients in the blender and puree until smooth and frothy. Pour into hurricane glasses and serve immediately.
  2. For A Classic Piña Colada On the Rocks: Set out a 2-cup measuring pitcher. Combine the cream of coconut, pineapple juice, both rums, and lime juice in the pitcher. Stir well. Fill two tall glasses with ice and pour in the Pina Coladas.
  3. To Make the Best Virgin Piña Colada: Place the cream of coconut, 7 ounces pineapple juice, lime juice, pineapple chunks, and ice in the blender. (Omit the rums.) Puree until smooth and frothy. Pour into hurricane glasses and serve immediately.

Garnish with your choice of goodies, like cherries or pineapple slices. Serving homemade Pina Coladas with fancy straws and/or paper cocktail umbrellas is always fun, too!

Want your Pina Coladas a bit more potent? Serve them with a floater (an extra shot of dark rum) on the side to be mixed in as needed.

Cheers!

Get the Complete (Printable) Best Homemade Best Piña Colada Mix Recipe Below. Enjoy and Drink Responsibly!

Pina Colada Garnishes 

Here is a mixture of some of the most traditional garnishes and others that would be great additions to your cocktail (or mocktail) that most bartenders or mixologists would add to this tropical vacation drink:

  • maraschino cherries
  • fresh pineapple wedges
  • lime wedge
  • spring of mint
  • a fun straw or a paper umbrella can also be fun!

Frequently Asked Questions

Can I Make Piña Colada Mixes Ahead of Time?

Yes, you can! Blend all of the ingredients together except for the frozen pineapple chunks and ice, and keep in an airtight container in the fridge for several days until you are ready to enjoy.

Then to make blended frozen Pina Coladas, combine the refrigerated mix with frozen pineapple and ice in the blender. For Pina Coladas on the rocks, simply pour the pre-made mix over ice and serve.

What Can I Use Instead of Rum in This Classic Drink?

No rum? No problem!

Vodka is a common substitute for rum in Pina Coladas. However, since vodka definitely has a distinct taste and lacks the sweetness of rum, it’s recommended that you add a splash of simple syrup or extra pineapple juice to the classic homemade Pina Colada Mix Recipe.

Skip the alcohol altogether for a Virgin Pina Colada. You can add a few shots of coconut milk to make up for the alcohol and create an even creamier texture.

Want your Pina Coladas a bit more potent?

Serve them with a floater (extra shot of dark rum or light rum) on the side to be mixed in as needed from your favorite liquor store.

Looking for More Refreshing Summer Drink Recipes?

  • Frozen Strawberry Margarita
  • How to Make Agua Fresca
  • Best Orange Julius Recipe
  • Frozen Lemonade with Pineapple
  • Smoothie King Caribbean Way

Check the printable recipe card below for the nutrition information including calories, carbohydrates, cholesterol, sugar, and vitamin c percentages.

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5 from 12 votes

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The Best Pina Colada Mix Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

This fruity homemade Pina Colada mix recipe is perfect for serving as a refreshing blended frozen drink or on the rocks. Enjoy the best classic pineapple coladas with rum or as Virgin Pina Coladas!

Servings: 2 drinks

US Customary – Metric

  • ½ cup cream of coconut (Coco Lopez)
  • 3 ounces pineapple juice
  • 2 ounces white rum
  • 2 ounces dark rum
  • 2/3 ounce lime juice
  • 5-6 frozen pineapple chunks
  • 1 ½ cups ice
  • For The Best Frozen Pina Coladas: Place all the ingredients in the blender and puree until smooth and frothy. Pour into hurricane glasses and serve immediately.

  • For The Best Virgin Pina Coladas: Place the cream of coconut, 7 ounces pineapple juice, lime juice, pineapple chunks, and ice in the blender. (Omit the rums.) Puree until smooth and frothy. Pour into hurricane glasses and serve immediately.

  • For Pina Colada On the Rocks: Set out a 2 cup measuring pitcher. Combine the cream of coconut, pineapple juice, both rums, and lime juice in the pitcher. Stir well. Fill two tall glasses with ice and pour in the Pina Coladas.

Want your Pina Coladas a bit more potent? Serve them with a floater (extra shot of rum) on the side to be mixed in as needed.

Pina Colada Garnishes: The most traditional garnishes are maraschino cherries and fresh pineapple slices. However, you can also use a lime wedge or a spring of mint. Paper umbrellas are also fun!

Serving: 1drink, Calories: 478kcal, Carbohydrates: 58g, Protein: 1g, Fat: 12g, Saturated Fat: 11g, Sodium: 48mg, Potassium: 55mg, Fiber: 2g, Sugar: 54g, Vitamin C: 7mg, Calcium: 11mg, Iron: 1mg

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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7 best recipes for making alcoholic and non-alcoholic cocktails at home, composition and advice from the bartender

One of the most famous drinks that is often mentioned in films and songs is Pina Colada. A true tropical classic, the perfect cocktail for a beach holiday, party or cruise. Pina Colada is a harmonious combination of fragrant rum, sweet coconut and sour pineapple. You can enjoy this cocktail not only at big events and trendy parties, but also at home if you have everything you need to prepare.

KP shares interesting recipes and bartending tips.

Pina Colada Ingredients

To prepare a classic cocktail we need:

  • rum,
  • pineapple juice,
  • pineapple,
  • coconut milk or coco liqueur depending on the variation.

To prepare the right Pina Colada, you will need:

  • blender,
  • glass 400 ml,
  • jigger (can be replaced with a regular beaker or measuring cup),
  • straw.

The classic homemade Pina Colada alcoholic cocktail recipe

There are many variations of the cocktail in the world. Let’s look at the classic way

Photo: cottonbro, pexels.com

Rum 50 ml
Powdered sugar 1 tsp

coconut

003

Step 3. Pour and Decorate

Pour the contents of the blender into a tall glass. Garnish with a pineapple slice, an orange slice and a cocktail stick or straw.

Interesting

Every year on July 10, National Pina Colada Day is celebrated. The popular cocktail is known all over the world and deserves more than a passing mention.

Non-alcoholic Pina Colada cocktail recipe at home

Traditionally, the drink is made from white rum, coconut cream (cream) and pineapple juice. For this easy alcohol-free recipe, just ditch the rum and use coconut milk instead of cream

Photo: Julio Maciel, Pexels.com

Pineapple juice 400 ml
400 ml
Laim 1 pc.
Powdered sugar 2 teaspoons
Ice 60 g They must be at the same temperature.

Step 2. Beat all the ingredients

Place ice, pineapple juice, coconut milk and powdered sugar in a blender. Whip everything up. Then add the lime juice and again mix the contents of the blender until smooth.

Step 3. Decorate

Pour the mixture into a glass. Garnish with a lime wedge and a straw.

Pina Colada cocktail recipe with liqueur at home

Natural coconut cream is not very convenient to use, and a cocktail based on it separates more quickly and loses its attractiveness. With coconut liqueur, there are no such problems

Step 2. Mix all the ingredients

Dip the ice into the bottom of the blender bowl, then add the rum, liqueur and juice, mix everything until smooth.

Step 3. Add the cream, pour over and decorate

Add the cream to the blender, mix well again. Then pour into a glass. Garnish with a pineapple slice.

Homemade Banana Colada Pina Colada recipe

Banana Colada is one of the most popular variations of the classic cocktail. Banana gives the drink a particularly tender, creamy consistency and creates a good balance with an alcoholic component of

Photo: Pixabay.com

with peel 9 banana

0044

Pineapple juice 75 g
Banana 150 g
Ice 80 g
1 slice

Step 1.

Mix the Ingredients

Place all ingredients (except banana with peel) in a blender bowl and blend for 30-40 seconds.

Step 2. Pour and decorate

Pour the contents into a glass and garnish with a banana slice.

Homemade Strawberry Pina Colada Recipe

This multi-layered frozen strawberry smoothie is fruity and refreshing. The drink is easy to prepare

Step 3. Pour and decorate

Pour the entire contents into a tall glass. Insert a straw and garnish with a watermelon wedge on top.

Recipe for cooking ink pine of stake at home

This pina Kolada is a creamy blueberry cocktail, a bright alternative to classic

photo: Cottonbro, Pixels.com

Immerse everything you need for the cocktail (except mint) into the blender jar. Then whisk everything thoroughly.

Step 3. Pour and decorate

Pour the entire contents from the blender into a glass. Add a straw. You can decorate the cocktail with mint leaves.

Interesting

Pina means “pineapple” in Spanish, and colada means “strained”. Literally, the name of the cocktail is translated as «strained pineapple.» That is why pineapple juice is an important ingredient in Pina Colada.

Bartender’s advice

Dmitry Antyufeev, bartender, participant and prize-winner of numerous competitions, shared his expert recommendations with KP readers.

  • There are many ways to make Pina Colada with fresh pineapple and pineapple juice. Alternatively, canned pineapples can be used for a silky smooth texture.
  • Feel free to experiment with different types of rum. Some bartenders prefer white or gold rum, others a mixture of light and dark rum.
  • Use unsweetened coconut milk to keep the Pina Colada flavor from being cloying.
  • If you find your Pina Colada too sweet, try adding half a freshly squeezed lime juice.
  • At the end of cooking Pina Colada should have an even texture of white color, absolutely not divided into foam and clear liquid. To do this, you need to beat the ingredients well.

Share your recipe

Email your specialty recipe to [email protected] . «Komsomolskaya Pravda» will publish the most interesting and unusual ideas

The history of the Pina Colada

The most popular story of the origin of the drink is associated with a hotel located in San Juan, the capital of Puerto Rico. In the 1950s, the hotel’s head bartender Ramon «Monchito» Marrero tried to create a refreshing drink that would represent Puerto Rico and appeal to every guest.

Coconut was the main commodity on the island, along with pineapple, so the choice for the drink base was obvious. Also, around the same time, creamy coconut extract mixed with natural cane sugar appeared on supermarket shelves. It was an important ingredient that allowed the bartender to make a cocktail in liters. Everything came together, except for one missing ingredient — real Puerto Rican rum was added to the recipe later.

In its original form, the drink was served without alcohol, just to refresh. It was shaken with crushed ice and served instead of a milkshake. With the invention of all-purpose blenders and the addition of rum, the Pina Colada as we know it today was created.

The popularity of the cocktail increased in the blink of an eye. Everyone who visited the island was delighted with the drink, including popular musicians and Hollywood stars. In 1978, the cocktail became the national drink of Puerto Rico.

90,000 pina Kolada, step -by -step recipe for 169 kcal, photo, ingredients

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Svetlana Gorbunenko

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9000 10 minutes

2 Persons and my favorite cocktail, I want to offer for my present and future friends, as well as for those who organized such a wonderful, close-knit, enthusiastic, and most importantly, hospitable and benevolent community! For you, my friends — cooks!!! Thank you so much for your warmth and support!!!

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Ingredients

Light ROM — 60 ml

Pineapple juice — 90 ml

Coconut cream — 60 ml

ice — 5-7 cubes

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Add pineapple juice, rum and coconut cream.

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9004 ANAMI 100 ml