Marco’s pizza dorado: Your access to this site has been limited by the site owner
Marco’s Pizza Delivery 5440 El Dorado Boulevard #100 Houston
$6 Delivery
5440 El Dorado Boulevard #100Saladschevron
Chicken Caesar Salad
Caesar, grilled chicken, croutons, shaved Parmesan.
$6.49
Garden Salad
Ranch, Cheddar, croutons, green peppers, tomato, black olives, red onion.
$6.49
Regular Greek Salad
Greek vinaigrette, feta cheese, banana peppers, black olives, tomato, red onion.
$6.49
Italian Chef Salad
Italian salad, salami, ham, provolone, croutons, red onion, tomato.
$6.49
Pizzaschevron
Build Your Own Pizza
Original crust, pizza sauce, cheese.
$7.49
Specialty Pizzaschevron
All Meat Pizza
Original crust, pepperoni, Italian sausage, ham, bacon, pizza sauce, cheese.
$11.49
Chicken Fresco Pizza
Original crust, grilled chicken, bacon, onions, tomatoes, Cheddar cheese, pizza sauce, cheese, pepperoni.
$11.49
Deluxe Pizza
Original crust, pepperoni, Italian sausage, mushrooms, green peppers, onions, pizza sauce, cheese.
$11.49
Garden Pizza
Original crust, mushrooms, black olives, onions, tomatoes, feta cheese, pizza sauce, cheese.
$11.49
Hawaiian Pizza
Original crust, pineapple, bacon, grilled chicken, ham, pizza sauce, cheese.
$11.49
White Cheezy Pizza
Original crust, bacon, onions, tomatoes, feta cheese, white sauce, cheese.
$11.49
Local Delights Pizzaschevron
The Big Cheese Pizza
Cheese, pizza sauce, original crust, garlic sauce crust topper, parm cheese crust topper.
$9.49
Pepperoni Magnifico Pizza
Original crust, pepperoni, old world pepperoni, pizza sauce, cheese, garlic sauce crust.
$9.49
The Works Pizza
Original crust, pepperoni, ham, green peppers, Italian sausage, mushrooms, bacon, onions, pizza sauce, cheese.
$11.49
Chicken Florentine Pizza
Original crust, spinach, grilled chicken, red onions, tomatoes, feta cheese, white sauce, cheese.
$11.49
BarBQ Chicken Pizza
Original crust, grilled chicken, bacon, onions, cheese, pizza sauce.
$11.49
Pizza Bowlschevron
Build Your Own Pizza Bowl
2 servings. Crustless pizza baked in a bowl with sauce, three cheese and choice of four toppings.
$7.99
Specialty Pizza Bowlschevron
The Buffalo Chicken Bowl
2 servings. Hot sauce, American cheese, grilled chicken, red onions, feta cheese, ranch dipping sauce.
$7.99
The Philly Bowl
2 servings. American cheese, steak, mushrooms, green peppers, onions.
$7.99
All Meat Pizza Bowl
2 servings. Pizza sauce, cheese, pepperoni, ham, bacon, Italian sausage, romasean.
$7.99
Deluxe Pizza Bowl
2 servings. Pizza sauce, cheese, pepperoni, Italian sausage, mushrooms, onions, green peppers, romasean.
$7.99
Garden Pizza Bowl
2 servings. Pizza sauce, cheese, mushrooms, onions, black olives, tomatoes, feta cheese, garlic sauce, romasean.
$7.99
Calzonechevron
Build Your Own Calzone
Garlic sauce crust topper, romasean crust topper, cheese, pizza sauce dipping cup.
$6.99
All Meat Calzone
Garlic sauce crust topper, romasean crust topper, cheese, pepperoni, ham, bacon, Italian sausage, pizza sauce dipping cup.
$6.99
Chicken Classico Calzone
Garlic sauce crust topper, romasean crust topper, cheese, grilled chicken, bacon, onions, ranch dipping sauce.
$6.99
Deluxe Calzone
Garlic sauce crust topper, romasean crust topper, cheese, pepperoni, Italian sausage, mushrooms, onions, green peppers, pizza sauce dipping cup.
$6.99
Pepperoni Calzone
Garlic sauce crust topper, romasean crust topper, cheese, pepperoni, pizza sauce dipping cup.
$6.99
Chicken Dipperschevron
Chicken Dippers
Tender all-white meat breaded chicken, served with a choice of dipping.
$5.49
Subschevron
Italiano Sub
White roll, provolone, red onions, tomato, banana peppers, Italian dressing, ham, salami.
$5.99
Steak & Cheese Sub
White roll, cheese, mushrooms, mayo, steak.
$5.99
Ham & Cheese Sub
White roll, provolone, red onions, mayo, tomato, ham.
$5.99
Chicken Club Sub
White roll, cheese, tomato, mayo, grilled chicken, bacon.
$5.99
Meatball Sub
White roll, provolone, pizza sauce, Parmesan, meatball.
$5.99
Veggie Sub
White roll, Cheddar, red onions, mushrooms, green peppers, black olives, tomato, Italiano dressing.
$5.99
Sideschevron
Side of Cheezybread
16 pieces. Cheese, garlic sauce, Parmesan, roma seasoning, side pizza sauce, ranch dripping.
$5.49
Side of Meatball Bake
2 servings. Meatball, sausage, cheese, sauce, Parmesan.
$9.99
Side of Breadsticks
8 pieces. Garlic sauce, Parmesan, roma seasoning.
$3.99
Extraschevron
Side of Banana Peppers
$1.00
Side of Blue Cheese
$1.00
Caesar Dressing
$1.25
Greek Vinaigrette Dressing
$1.25
Hot & Spicy Sauce
$1.00
Vanilla Icing
$1.25
Italian Dressing
$1.25
Jalapeño Peppers
$1.00
Jalapeño Ranch
$1.00
Side of Pizza Sauce
$1.
00Ranch Dipping Sauce
$1.00
Ranch Dressing
$1.25
Side of BBQ Sauce
$1.00
Garlic Butter Sauce
$1.00
Beverageschevron
Pepsi®
$1.89
Diet Pepsi
$1.89
Mountain Dew
$1.89
Mug Rootbeer® (6 servings)
$2.89
Cherry Pepsi®
$1.89
Aquafina
$1.89
Dr. Pepper
$1.89
Dessertschevron
Double Chocolate Brownie
4 servings. Chocolate sauce.
$5.99
Cinnamon Squares
16 pieces. Butter, cinnamon, icing.
$4.49
00chevron
Marco’s Pizza Dorado, Pr-693, Dorado, Caribbean
Phone Number
+1 787-500-7774
Address
Pr-693, Dorado, Caribbean
Get Directions
Cuisines
Italian
Pizza
Opening Hours
| Mon | 10:30 am to 11:00 pm |
| Tue | 10:30 am to 11:00 pm |
| Wed | 10:30 am to 11:00 pm |
| Thu | 10:30 am to 11:00 pm |
| Fri | 10:30 am to 12:00 am |
| Sat | 10:30 am to 12:00 am |
| Sun | 11:00 am to 11:00 pm |
Cost for 2
20
Guide to COST FOR TWO prices (all prices in
$USD):
—-
Cheap $:
$1-$20 for 2 people –
if Cafe, Desserts or/and Bakery
$1-$45 for 2 people –
if Restaurant or Bar
—-
Affordable $$:
$20-$40 for 2 people –
if Cafe, Desserts or/and Bakery
$45-$90 for 2 people –
if Restaurant or Bar
—-
Pricey $$$:
$40-$60 for 2 people –
if Cafe, Desserts or/and Bakery
$90-$110 for 2 people –
if Restaurant or Bar
—-
Expensive $$$$:
$60-$110+ for 2 people –
if Cafe, Desserts or/and Bakery
$110-$250+ for 2 people –
if Restaurant or Bar
Description
Marco’s Pizza Dorado is located at Pr-693, Dorado, Caribbean.
Visit Marco’s Pizza Dorado for Lunch and Dinner. Marco’s Pizza Dorado serves Italian and Pizza dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!.
Menu
- Upload Menu
Photos
- Upload Photos
Report an error with this listing
Claim restaurant
Write a Review
Reviews
No reviews yet.
..
x ‹ ›
Fish day: where to try poke, fish steaks and sashimi pizza in Ufa
What Where Is
Fried or steamed fish are traditional Russian dishes. But if these two options have already become boring, we tell you where to try unusual fish dishes in Ufa: Nicoise salad, gyoza with salmon, Hawaiian poke and many others.
Escabeche: warm mackerel, cucumber sauce, jalapeno, mayonnaise
Grilled salmon with quinoa, pickled peppers and mashed celery.
Restaurant and bar Gastro Gallery is a multi-format project in the center of Ufa, which will be appreciated by lovers of modern cuisine and dishes from all over the world. Chefs develop original recipes and unusual servings. For example, they serve pike-perch steak in a creamy spinach sauce with vongole shells and white beans. Here you can also try fish soup made from zander and salmon with couscous.
Tuna poke
Crab cake with green risotto and lemon aioli
Signature salads, a variety of meats and poultry, and a fish menu are on offer. We advise you not to pass by poke – this is the name of a traditional dish of Hawaiian cuisine. It looks like a salad of raw fish, diced and marinated in soy sauce. Poke in Marco Polo is made from tuna or salmon with the addition of onions, sesame, wasabi, hot peppers and nuts.
Dorado fillet on potatoes with spinach, with a sauce based on olives and black olives
Cream soup with scallops, smoked salmon and truffle oil
Olivio is positioned as a Mediterranean restaurant with its own production of cheeses and salami, many types of pasta, pastries and desserts. And on its menu, of course, there are seafood dishes. The menu includes trout fillets with cream sauce, Mediterranean turbot fillets, a set of Argentine shrimp, squid and vegetables. And for gourmets they cook monkfish, and a very rare fish that lives in the depths.
Tuna Niçoise
The menu of this establishment includes many light and low-fat fish dishes. For example, the Nicoise salad with tuna cooked using the tataki method. The fish is lightly fried, marinated and only then cut into thin pieces like sashimi. At Vysote22, this salad is served with a poached egg and arugula. Lightly salted salmon with guacamole is also served here, and as a decisive dish, we recommend pike perch fillet with mashed potatoes.
Salmon ceviche with daikon and nori
Salmon fillet on potatoes
Peru is the birthplace of ceviche. This is a finely chopped raw fish, which is pre-soaked in citric acid and served with a variety of garnishes. The 033 karaoke bar offers two types of ceviche: salmon with daikon and tuna with shiitake. Both are served with ponzu sauce. In addition, you can order poke with smoked eel or salmon.
Salmon carpaccio with truffle ponzu
Sea bream fillet with white wine sauce with mashed potatoes and vegetables
Excellent white wine is not only served with bruschetta with salmon or king crab and tuna tartare, but also offers a separate menu of dishes from fresh fish.
It features items such as sea bream fillet with white wine sauce with mashed potatoes and vegetables, ahi poke with salmon and tuna, avocado, seaweed and chuka seaweed.
Sashimi
Unagi Shiru soup with eel, glass noodles, mushrooms and egg
Japanese cuisine surpasses the cuisine of any other country in terms of the number of fish dishes on the menu. And in Tanuki there is a very wide selection of unusual Japanese dishes. Here you can try, for example, Japanese pizza “Ringu syake” or “Ringu unagi”. These are spicy pizzas made on hard wheat dough, in the first case with salmon and oranges, with guacamole sauce, and in the second case with truffle oil, eel and unagi sauce. And in the appetizers section, there is an assortment of sashimi – chilled slices of raw yellowtail, salmon, tuna and shrimp are served on a plate full of crushed ice.
Tataki salmon roll
Cod fillet with tobiko sauce
Another Japanese restaurant in our selection also offers fish rolls, sashimi, and fish steaks.
We especially recommend trying salmon fillet fried in teriyaki sauce. The fish is sweet and very soft. The steak is served with a mix of lard and rice with vegetables. The menu also includes Japanese gedza dumplings steamed in sake and stuffed with salmon.
Text: Vladimir Skripnik
Author:
Tatyana Kholostykh,
prices, menu, address, photos, reviews – Restoclub official website
Return to the roots in the hope of permanence
There are some questions about the kitchen.
“Returning from distant wanderings…”, I rushed to the cult address for myself, where I spent a lot of time in the first years of the 21st century, after wandering around the evening-night Petersburg in search of dashing sequels. Recently, local restaurants have not been particularly pleased, having slipped into routine reality, but what I have seen now gives a chance to correct the state of dull routine.
Space-planning solutions have not changed, the functionality of the premises is easily recognizable. The first democratic floor of a cafe with a separate menu is deserted, but on the second – more pretentious – there are plenty of people for the middle of the working day, apparently beckoning a well-known restaurant surname, the establishments from the representative of which are aptly named by one of the visitors of Grecco as “Children’s Ginza”. Probably, under other conditions, the excitement would have been less impressive. There was a slight confusion when getting acquainted with the situation, but in my case, after the first glass of cool white, it disappeared, as the head instantly fell into its rightful place.
The menu is tricky – many sections, the meaning of which is not always clear. Classes, subcategories, points, paragraphs… The cost of dishes has increased by about 10-15% compared to those presented at Restoclub, although exactly a week has passed. I wanted to try a lot of things, but within the framework of one, even a paired visit, this is impossible, all the more so because of all these countless subsections, they themselves did not notice and missed something.
The character of a waitress is very unusual. A sort of symbiosis of exceptional mannerisms with the harsh style of the Night Snipers admirers. In some places the over-the-top level of pathos was inappropriate, but overall the service was professional and sometimes even sweet.
Dorado ceviche with tomatoes and avocado. The fish is fresh, fleshy, goes flying, especially in company with Chardonnay. I’m not sure about avocados, however, we will consider this message a value judgment. The fruit seemed a little immature to me – rough for such a delicate fish.
Cipriani salad with chicken and mustard sauce. A reference to “Caesar” in honor of the Italian restaurateur who once came up with the classic carpaccio. A serious bowl with the most tender sous-vide chicken, juicy tomato rounds, leaves, egg yolk crumbs and mustard dressing going all the way to the bottom from the very top, and vice versa. In principle, there are no complaints about the taste of the sauce as such, but its prohibitive amount is very embarrassing, coupled with unsuccessfully cut large flowing tomato slices, which gives the salad the consistency of a universal-scale slurry.
The proposal from the young lady to immediately help to mix, as is customary here, was immediately rejected (after all, no one canceled the pictures!), But then, in fact, the taste of professional kneading may have appeared differently. And so I ate the fatty leftovers with a tablespoon.
Spanish oxtail ramen with egg noodles. Plus a whole chicken egg “in a bag”. No questions. Spanish is so Spanish.
Spaghetti with vongole and bottarga. The frying pan is somewhat arched, and therefore it jumps awkwardly on the table like a young horse – you have to catch the vessel. Salinity, due to the presence of dried tuna caviar, should be on the verge, but the verge is not felt – just good, good salt. Of course, the one who eats first will be lucky – I got the cooled half.
Octopus with romesco sauce and baked potatoes. I don’t know about the canonical tomato-based sauce, but here I saw something pumpkin. Flat dish. Potato – “vanilla”. All this in pink dots.
Josper blood sausage with romesco sauce and applesauce.