American culture food and drink: Top 10 must-try American foods

Top 10 must-try American foods

1. Apple Pie

The saying is “American as apple pie” for a reason: this sweet treat is a national institution. Forget anybody who will try to tell you pecan or key lime is better, because they are lying. The simple combination of sugar, buttery pastry and tart sliced apples produces a dessert so extraordinary people have devoted their entire lives to perfecting it. For a particularly excellent example, try the apple pie with added green chilies at the Pie-O-Neer, in Pie Town, New Mexico. Phone ahead and Kathy Knapp, the self-proclaimed “Pie Lady of Pie Town”, will save you a slice. See pieoneer.com.

See also: The best food festival in America, possibly the world

Pie Town, New Mexico. Photo: Alamy

2. The Hamburger

Every single American will have a different idea about where to find the best hamburger in the country, ranging from fast food on the West Coast (In-N-Out Burger) to fine dining in New York (The Spotted Pig). But only one place is recognised by the Library of Congress as being the birthplace of hamburgers: New Haven, Connecticut. The year was 1900 and the establishment was Louis’ Lunch, run by one Louis Lassen. Today his great-grandson, Jeff Lassen, guides the ship, which still serves burgers made from five-meat blend and cooked in a century-old cast iron grill. See louislunch.com.

See also: 20 things that will shock first time visitors to the USA

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3. Clam Chowder

It is basically illegal to visit Boston without trying New England clam chowder. The fragrant soup is sold everywhere, and it looks hideous, being white and lumpy. But one taste is all it takes to fall in love. Whoever decided to mix the quahog shellfish with tender potatoes, salted pork, heavy cream and herbs is a total genius. There are many ways to eat it, but you may as well go all out and get a bread bowl at the Atlantic Fish Co., where the chefs carve out a cavity in a fresh boule, pour in the heavenly juice, then put the top back on. Edible dinnerware. See atlanticfishco.com.

See also: The 20 things you must do in Seattle

4. Bagel and Lox

Trying to narrow New York down to a single representative cuisine is a fool’s errand. A Nathan’s hot dog? Pastrami from Katz’s? A bad cup of diner coffee? Let’s pay respects to the city’s strong Jewish population and go with bagels and lox, a weekend staple on many Manhattan tables. Scientific studies have been conducted trying to work out why the New York bagel reigns supreme over all others; legend attributes it to the water. Whatever the cause, head to Russ and Daughters on the Lower East Side and tell them you want a selection of smoked fish, cream cheeses and, if you’re feeling flash, caviar. See russanddaughters.com.

Russ & Daughters, New York.

5. Deep-Dish Pizza

Pizza in Chicago looks and tastes different. The dish is deep, as the name suggests, meaning the crust rises high and allows for an artery-choking volume of cheese and tomato sauce. Unsurprisingly, they call it a “pie”. It is not for the lighthearted and should only be attempted while wearing dark clothes or a large napkin. For a particularly authentic meal, pair the pie with sugary soda. You might like to do this at an Uno Pizzeria, which claims to have invented the Italian American hybrid dish in 1943. See unos.com.

See also: How not to be a bad tipper in the USA

6. Drop Biscuits and Sausage Gravy

A biscuit in America means, essentially, a flaky scone often made with lard and buttermilk. In places such as Montana, where people burn energy working on horse ranches, biscuits are eaten at breakfast smothered in a thick white gravy that is studded with bits of sausage. It certainly wakes you up in the morning. For a fun twist, try a musical version in Austin, Texas, where Biscuits and Groovy offers varies with names like “the Aretha Franklin” (maple bacon, colby jack cheese). See iwantbiscuits.com.

See also: Is this America’s hippest city?

7. Texas Barbecue

Australians might like to stoke up a barbie on the weekend, but Texans live and die by the practice. Mesquite smoked meats and tenderising rubs are common obsessions, and it is not uncommon to go to football games and find people have brought entire ranges to the parking lots that are worth upwards of five or even ten thousand dollars – a pastime called “tailgating”. For excellent brisket, head to the Dallas Farmers Market, stand in line for a bit, then find a seat at Pecan Lodge. Also good are the pork links, pulled pork, beef ribs and collard greens. Basically everything. See pecanlodge.com.

Texas barbecue, family style. Photo: Alamy

8.

Hominy Grits

Southern food seems to exist in its own universe, and an entire list could be written just focusing on things like chicken and waffles (yes, you read that correctly). So perhaps it’s a good idea to just go with one of the basics: hominy grits, which is essentially corn milled into a rough powder and then boiled up with butter or bacon grease. It sounds rough but it’s actually sublime. For proof, try Blossom Restaurant in Charleston, South Carolina, which offers Geechie Boy grits with shrimp and andouille sausage. Pair it with brussels sprouts and sweetened ice tea. See blossomcharleston.com.

9. Tacos

Los Angeles is a city with a taqueria on every street corner, basically. With so many Spanish-speakers it’s possible to find anything from greasy nachos on Venice Beach to exquisite Michoacan-style goat stews. For a good sampler, forget the chain stuff and try El Huarache Azteca, a tiny, no-fuss eatery in the neighbourhood of Highland Park, where menus run the full gamut from fajitas to mole verde and “flautas” – fried crisp taquitos stuffed with chicken. (Guacamole is a no-brainer.) Keep in mind that Mexican food and Tex-Mex are two very different things. See elhuaracheaztecala.com.

Chicken taquitos served on a bed of lettuce topped with sauce, salsa and cheese. Photo: Alamy

10. Thanksgiving

So “thanksgiving” isn’t technically a food, but it’s such a legendary date on the American culinary calendar (the fourth Thursday of each November), that it needs to be acknowledged. Officially, the holiday is about friends and family, but everybody knows it’s really about turkey, cranberry sauce, pumpkin pie, green bean casserole and bellyaches. While the recipes, like most things on this list, seem custom-made to give you a heart-attack or diabetes, they’re all delicious, and taken together create one of the most ridiculous and enjoyable feasts you could ever attend. Many restaurants offer a menu, for the most special option is always a friend’s house, even if they burn the bird.

See also: America’s next top city for foodies

Lance Richardson

Feb 18 2019

United States of America food and drink guide

Frequent eating out is a relative novelty for many Americans, particularly in suburban areas, and is just one of many consequences of the popularization of television shows that feature celebrity chefs and a focus on culinary history and popular culture. Americans’ appetite for learning more about food and becoming familiar with diverse cuisines has grown exponentially in the past decade—along with their waistlines.

In large cities, restaurants are mostly modern and very clean, offering a vast range of cuisines, prices and facilities. Restaurants come in all shapes and sizes, ranging from fast-food, self-service and counter service, to drive-thru and table service. There are numerous options for casual and fine dining alike. ‘Diners’, now a fading US institution, consist of simple food served from the counter. These are often located in smaller towns, and although they have been replaced by fast food chains in many areas, can still be found along the east coast and in parts of the southern US, midwest and southwest.

Given the country’s diverse cultural groups, the range of cuisines available in the US is large. In fact, many people believe the US does not have its own distinct cuisine, and that its primary attribute is its tendency to fuse various influences. Within cities especially, cultural enclaves often have entire neighbourhoods devoted to specialized global cuisines: Vietnamese in parts of New Orleans; Somali and Ethiopian on the outskirts of Minneapolis; and, of course Chinese and Italian in New York City’s Chinatown and Little Italy, which are adjoining neighbourhoods in lower Manhattan.

Specialities

As the country has become more culturally diverse, so has the average palate. Today every imaginable dish can be found coast to coast, with an increasing emphasis on fresh and healthy. Nevertheless, many Americans still love the foods that are most often associated with the US, even if they’re not the healthiest options. These favourites include:
• Hamburgers.
• Fried chicken.
• Barbecue.
• Reuben sandwich.
• Cheesecake.
• Key lime pie.
• Cobbler.
• Apple pie.

Things to know

There are also many types of bars, cocktail lounges, café-style bars and English-style pubs. Generally speaking, waiter/waitress service costs more than self-service or take-out. Drinking laws are set by the individual states, counties, municipalities and towns; on average, closing time in bars is between midnight and 0300.

Tipping

Widely practised, as service charges are not usually included in the bill and waiters depend heavily on tips for their income. Waiters generally expect 15 to 20% gratuity. Often, service charges are included for larger parties; if the restaurant’s policy is not clearly stated on its menu, ask the server. It should be noted that a cover charge is for admission to an establishment, not a tip for service.

Drinking age

The legal age for alcoholic consumption varies from 18 to 21 years, varying from state to state. Laws on the availability of alcohol run from New Orleans’ policy of anytime, anywhere and anyone, to localities, such as parts of Utah, where drinking is strictly prohibited. Verification of age is frequently required prior to service, provided in the form of an identification card; in the case of foreigners, this would be a passport.

Regional drinks

• Coca-Cola.
• Regional wines.
• Microbrewery beer.
• Speciality coffees.
• Regional cocktails (Manhattan in New York; the Sazerac or the Vieux Carre in New Orleans).

20 American dishes without hot dogs, muffins and burgers ‹ Inglex

Have you ever wondered if there is a national cuisine in the USA? In the minds of many people, Americans only eat hamburgers and french fries. We found out everything about the taste preferences of modern American citizens. We are ready to share the most interesting stories and mouth-watering recipes with you.

Contents:

• 1. Traditional American food
• 2. American table: from bread to dessert
• 3. Focus on Health

Hot dogs in the park, donuts on the go, burgers sold on every corner – these gastronomic habits are strongly associated with North Americans. However, Americans eat more than just junk food. The national cuisine of the United States is very diverse, as immigrants brought with them recipes for many dishes from European and Asian countries, and neighbor Mexico also contributed.

Also in the menu of modern restaurants are actively trying to resurrect (to revitalize) the cuisine of the indigenous inhabitants of North America – the Indians. Many chefs call it new Native American cuisine. The difficulty is that the recipes of most national dishes were passed down (to pass down) to descendants by word of mouth, so now culinary specialists often have to try on the role of detectives in order to find the exact recipe.

If you’re into cooking and want to cook with English-language recipes, one of our instructors can help you learn the names of popular ingredients, cutlery, cooking processes, and more. Tasty English to you!

Traditional American Foods

Let’s take a look at some of the most popular American dishes that no national holiday is complete without. Of course, you have heard a lot about the Thanksgiving turkey, but today we decided to introduce you to something new.

1. Apple Pie

Apple pie is perhaps the most iconic dish in the United States. It appeared on the tables of Americans thanks to immigrants from Great Britain, Sweden and Holland. It was cheap to make such a pie, so for a long time it was the main food (a staple) of the colonists. Over time, Americans got richer, but the apple pie caught on and became an indispensable attribute (a fixture) of American culture (Americana).

Let’s see the recipe:

Cinnamon Cinnamon EGG Wash Egg, beaten with a small amount of milk or water (this is a lubrication composition of the test) to Bake

9009 9009 9009 9009 9002 This delicious (mouthwatering) Mediterranean dish was introduced to America by Thomas Jefferson, the President of the United States and one of the authors of the Declaration of Independence. He returned from a trip to Italy with a chef who specialized in parmesan pasta. The chef served the dish at a government dinner (a state dinner), and many people liked it.

3. Reuben Sandwich

It is not completely clear who invented this sandwich, but there are two versions: the owner of the grocery store, Lithuanian Ruben Kulakovski from Nebraska, or the owners (proprietors) of the New York deli cafe Reuben’s Delicatessen. Classic sandwich ingredients: boiled marinated corned beef, Swiss cheese and sauerkraut.

Let’s see a short recipe:

Word/Phrase 8. Cornbread Cornbread is a pillar of South American cuisine. Many other dishes are also made from cornmeal: fried corn dumplings (hushpuppies), corn tortillas (corn pones) and cornmeal pancakes (johnnycakes). 9. Bannock (Indian fried bread) Who would have thought that fried or deep-fried leavened bread could be so tasty! Bannock (Indian fry bread) is said to have been invented by the Navajo Indians 150 years ago. They used flour, sugar, salt and lard. Incredibly high-calorie bread can be combined with honey, as well as ground beef (ground beef), cheese and lettuce (lettuce). 10. Grits (corn porridge) Grits is a kind of hominy, that is, corn porridge. This is a traditional hot breakfast in the southern states of the United States. Corn porridge is eaten in different ways: without additives (plain), spicy (savory), sweet, etc. 11. Potato balls grate), then make mini balls that are fried until crispy (crispy). If you go north from the southern states of America, you will be offered the same dish, but they will already call it potato puffs. 12. Jerky Tough and spicy jerky is a nutritious and healthy snack. It is especially loved by backpackers, because it is easy for them to get enough and convenient to store. One piece of this delicacy is equal in terms of caffeine to a cup of coffee. Therefore, it is actively purchased by the American army. It is believed that the prototype of this snack was the so-called pemmican, which was prepared by the indigenous people of North America. They ground the meat of deer or bison, mixed it with fat and poured the juice of sour (sour) berries. 13. Smithfield ham Smithfield ham is a famous Virginia dish. Before cooking, dry cured ham is soaked (to soak) in water to make it less salty and tough. This dish was loved by the previously mentioned US President and great gourmet Thomas Jefferson, a native of Virginia. 14. Mufuletta Mufuletta (Muffuletta) – Sicilian sandwich with ham, salami (salami), provolone cheese and olives (olives) was once a modest food (fare) of immigrants. Today it’s a popular snack, reaching impressive heights in some diners. 15. Green Chile Pepper Stew This stew is considered the royal dish of New Mexico, the capital of chili peppers. Before cooking, the skin of the green pepper is removed (to peel), the bitter seeds are removed from it (to deseed), cut (to chop) and fried (to roast). 16. Gombo soup For a bowl of thick soup from the gombo plant (gumbo), families used to gather on the porch of the house (a porch). Now this tradition is dying, but the dish is still prepared. Main ingredients: tomatoes, gombo (aka okra and okra), meat or seafood. 17. Fajitas Fajitas are a Mexican and Spanish dish. It is meat fried over a fire, wrapped (wrapped) in a tortilla (a tortilla) with additives (condiments): onion, pepper, cheese and sour cream (sour cream). In the 70s in Texas, fajitas were sold as a snack to rodeo spectators. 18. Cincinnati chili Cincinnati chili is named after the city of the same name in Ohio. It has gained particular popularity among the inhabitants of the Wild West. Cowboys even called it in their own way – rootin tootin. All because of the main ingredient of the dish – root beer – soda from extracts of roots and herbs, which can be both alcoholic and non-alcoholic. 19. Smore S’mores are a traditional American dessert. In the children’s camp, this simple delicacy often gathers around the campfire (a campfire) counselors and their charges. To prepare the dessert you will need chocolate, marshmallows (a marshmallow) and cookies (cookies). 20. Blueberry pie Blueberry pie (a blueberry cobbler) appeared when the first colonists from Great Britain tried to make their favorite fruit pudding. They did not have ovens, so they had to cook in pans or in pots over a fire. Heading for health The habitual diet of Americans is associated with something fatty and very high in calories. However, it was in the United States that the fashion for holistic, that is, healthy, nutrition first appeared. In New York there is a school of proper nutrition – the Institute for Integrative Nutrition with a 26-year history. Her health coaches give online lectures on deliberate nutrition. They call for taking into account the peculiarities of the organism of each person and to prevent (to avert) diseases before they appear. Tennis player Venus Williams and model Miranda Kerr are among the graduates.
A SNEAK PEEK	The ability to familiarize yourself fluently, look at something that is usually hidden from the eye
Well-BEING	Health, Blessings
AN Essential 9004
to maintain
digestion	digestion0043 Tissue	fabric (biological)
A Disease	Disease
to Boost One’s Health

US Not surprisingly, Americans have borrowed a lot from the traditions of other countries, and cuisine is no exception. However, some of the dishes they modified in their own way. Take even the most traditional dish – turkey. It is still unknown which bird was eaten on the very first Thanksgiving. Someone says that it was not a turkey at all, but a crane (a crane) or even a swan (a swan). The turkey, as the most accessible bird, probably came to the tables later.

If you decide to cook one of the dishes that we talked about today, share your results in the comments. If you’re into cooking, check out our article Cooking Dictionary: How to Read Recipes in English.

© 2023 englex.ru, copying of materials is possible only with a direct active link to the source.

favorite dishes of Americans, US cuisine

Author Aleksey Pitelin Reading 10 min Views 448 Published 10.01.2023

Content

1. The most popular dishes in the USA
2. Mac and Cheese/Mak-N-Chiz
3. Biscuits and Gravy/Bullets with gravy

Clam Chowder/CLEM COBB SADER salad

4. American food. Cuisine of the Central States
5. American food. Cuisine of the Southwestern United States
6. American food. US Northeast Cuisine
7. US Mexican Cuisine
8. Drinks
9. More to Try
10. US food prices

American food is usually associated with muffins, hot dogs, hamburgers and french fries. In fact, it is a bizarre mixture of cuisines from all over the world. Migrants brought traditional dishes to the New World, which eventually became part of American culture. It is customary to cook intricate dishes here. And all kinds of cooking TV shows are incredibly popular.

The most popular dishes in the USA

All immigrants from different countries brought something of their own to American cuisine. For example, the use of a large amount of herbs and spices is a legacy of migrants from India. In Louisiana, which was once settled by the French, the cuisine is based on a lot of seafood, beans, hot peppers and corn.

Jambalaya

Jambalaya is a famous Creole dish, but in America it is incredibly popular due to its ease of preparation. The Italians brought pasta and pizza, while the Chinese brought baozi, wontons and dim sums. But the following American recipes are recognized as the most popular.

Mac and Cheese

Mac and cheese is, at first glance, macaroni and cheese. But in American cuisine, they have received a new sound. To prepare the sauce, they take a lot of cheese, you can even use different varieties to give a rich taste. For example, you can mix cheddar and mozzarella. Boil pasta tubes in the “al dente” state. They need to be poured with cheese and put in the oven. It turns out a delicious casserole.

Mac and Cheese

Americans love Mac and Cheese in all its forms. In some eateries, noodles with cheese are fried on both sides. You can simply pour the pasta with a thick cheese sauce, add vegetables and meat. This recipe has almost become a national treasure.

Biscuits and gravy

At first glance, the pastry looks like shortbread. It is made from shortcrust pastry, and then topped with the most delicate milk sauce with fried sausage meat. Americans like to add fried bacon, minced meat or sausages to the sauce. French fries are often served with the dish.

Biscuits and gravy

It is noteworthy that buns with gravy were the famous General Lee’s usual breakfast. In addition, this recipe was constantly in service with the thrifty wives of farmers in the western United States. The ingredients are inexpensive, but the result is a very tasty and satisfying meal.

Clam chowder

There aren’t many soups in American cuisine, and clam chowder is the number one among them. Translated, it means “clam chowder”. It is made from bivalves. The recipe varies from state to state. It can be boiled with milk, lard, tomatoes or ham. There is another version of the same soup called fish chowder. It is cooked from fish.

Clam chowder

Soup came to the states thanks to French settlers. In the Southeast, the “Boston” or “white” version is popular, with added milk or cream. In contrast to it, there is also a “Manhattan” or “red” recipe, where tomatoes are added. It’s worth trying both.

Cobb salad

If you order a cobb salad in a restaurant or cafe, then you can not try anything else. It is so satisfying that it replaces a full meal of several courses. It includes boiled eggs, smoked chicken, tomatoes, fried bacon, all kinds of greens, cheese and avocado. Vegetarians make it without meat products. It turns out a very refreshing and bright snack.

Cobb salad

According to legend, it was invented by the restaurateur Mr. Cobb. When he got hungry, he mixed everything he found in the kitchen and topped it with vinaigrette dressing. Thus was born the most popular American salad. Today there are many variants of it.

American food. Cuisine of the Central States

The cuisine of the Central States has been most influenced by Europe. Traditional English, Irish and French food gradually became American. The settlers grew corn, so it also became an inevitable addition to their diet.

Corn can be found in different forms. On the American table, it is present almost constantly. It is used to make delicious bread, cereals, porridge and, of course, the famous root dogs. Corn dogs are sausage rolled in cornmeal and deep fried. It is traditionally sold at fairs and Street Food outlets.

The famous Rocky Mountain oysters are worth a try from the kitchen of the center of the USA. Under this name, fried bull or sheep testicles are hidden. It is better to taste the dish in Colorado restaurants. This is a classic local treat.

KFC

Traditional American food is always something deep fried. In central America, fried chicken is incredibly popular. Perhaps this is the favorite American food. The best chickens are served in Kentucky. No wonder KFC comes from here. American food films often use this brand.

Visitors to Kansas, Iowa or Colorado are recommended to try hearty meat runza. They are something between a sandwich and pies. Runza is made from yeast dough. A pocket is formed, where they put the filling of beef, onions, spices and cabbage. Runzes are baked in the form of a crescent, circle or square.

American food. Cuisine of the Southwest USA

Native American and Mexican culture has greatly influenced the local cuisine. In the southwest, they are very fond of corn, meat, all kinds of vegetables and spicy spices. Here you can try authentic Mexican tacos and burritos. Fruit salads and smoothies are popular in California. Kansas is a leader in the production and consumption of chips and popcorn.

Through migration that began in the 19th century, Mexicans settled in Texas, California, Arizona, and New Mexico. Culinary customs came together and a unique Tex-Mex style was born. It is most often referred to as the cuisine of the southwest.

One example of a successful synthesis of Mexican and American cuisine is chile con carne. This is a very spicy food that is minced meat with hot chili peppers, onions and tomatoes.

American food. Enchiladas

Americans also love enchiladas. The recipe is very simple: everything that is at hand is wrapped in a tortilla. Enchiladas can be with meat or vegetables. Sauces remain unchanged. Enchiladas are served with sour cream sauce and guacamolle (avocado sauce).

In the southern states, it is customary to eat a large amount of seafood. Which is quite logical. They have the ocean right next to them. His gifts are supplied in large quantities to shops and local restaurants. One of the classic southern dishes is corn porridge with shrimp. It is prepared quickly, simply, and local products for it are inexpensive.

American food. Cuisine of the Northeast USA

There are few cattle ranches in the northeast, but there is access to the sea. For this reason, the region is famous for all kinds of seafood dishes: clam chowder, clam pizza and lutefisk (fish soaked in alkaline solutions according to Scandinavian recipes).

American food. Cherry Pie

Cherry pie has long been a symbol of Michigan. By the way, this region is the main supplier of cherries in America. In Maine, you can try clam chowder in milk broth with vegetables and ham. Chicago serves deep pizza. It has become something between pizza and pie.

In New York, thanks to the numerous diasporas, you can try the cuisine of different nations. There are English, Russian, Polish, Chinese, Italian and many other cafes with a national flavor. American food connoisseurs recommend trying local bagels, donuts and cheesecake in New York.

Mexican cuisine in the USA

As the Mexicans themselves joke, the best Mexican chefs have long since moved to the states. Their cuisine is distinguished by the use of a large number of hot spices. The Mexicans preserved the ancient traditions of the Aztecs. Traditional dishes are made from corn, beans, rice, chili peppers, beef and pork, but most often chicken. Dishes are seasoned with original sauces: mole, guacamole, salsa, pico de gallo, adobo and pipian.

Mexican Burrito

Enchiladas, quesadillas, tortillas, fajitos and burritos are known in different countries. Products for national recipes can be bought in any large store not only in America, but also in Russia. Among drinks, tequila and cocoa are popular.

Mexican dishes have become so ingrained in the everyday life of Americans that they have become a significant part of the diet. They are served in prisons to prisoners, sold in street food trucks, cooked on their own at home, or ordered to be delivered to work.

Drinks

America has become the birthplace of a huge number of drinks that have conquered the whole world. Americans love soda. In addition, they do not shy away from good and high-quality alcoholic products.

Classic American drinks:

1. Coca-Cola is the undisputed leader of the American drink hit parade. He firmly settled in the life of Americans and conquered the markets of other countries. It is even sold through school vending machines with food.
2. Pepsi – the eternal competitor of Coca-Cola was created as a medicine to improve digestion.
3. Dr Pepper was created by pharmacist Charles Alderton in the 1880s by pharmacist Charles Alderton. Today, the brand is easily recognizable, as it constantly appears in TV shows and movies.
4. Coffee has long been a national American drink. Starbucks coffee shop has long been known far beyond the borders of the country.
5. Beer – there are many breweries in America. Americans prefer light beers and drink beer at parties, barbecues or while watching TV. The most famous brands are Bells, Budweiser, Breakside, Samuel Adams.
6. Most bourbon is produced in Kentucky. It can often be found under the name spirit of America (spirit of America).

Long Island

In addition, Americans love all sorts of cocktails, both with and without alcohol. At parties, you can often find Margarita, Rob Roy, Long Island, Whiskey Collins and Carousel cocktails.

More to try

Americans love experimenting with food, cooking and watching cable shows. For example, in the states, the Food Network channel and other similar projects are very popular.

There are many blogs and channels with famous chefs on the Internet. Videos like these will give you a complete picture of American cooking traditions.

In the states you can try the most incredible combinations of flavors. For example, chicken is served with waffles and a sweet sauce, while cucumbers are deep-fried. In addition, for American cuisine, it is quite normal to add fried bacon to chocolate, and grease celery with peanut butter. Food in American schools is a little different from everyday American food.

Food prices in the US

US food stores are plentiful. The cost of products depends on the region and the store. Traditionally, prices are higher in New York and California, and lower in Utah, Kansas, Alabama, Nebraska and Wyoming. The average purchase check in the store is approximately $35-50. Moreover, the coupon system is widespread in the states. They give significant discounts on some specific products. It is most expensive to dine in a cafe or restaurant.

American food is traditionally associated with fatty and spicy foods. Really unhealthy dishes are so popular that they are even found on the school menu. Kids get pizza for breakfast and nuggets for lunch. On the other hand, Americans are now massively reviewing the menu, switching to lighter and healthier foods.