Bistro cafe menu: Online Menu of Bistro Cafe, Miami, FL
Bistro Menil – Menus
Reservation Policies & Terms of Use
By making a reservation on open table, via telephone, text message, or email you agree to the Open Table terms of service.
Bistro Menil provides full-service dining. In order to provide the best possible experience and attend to all of our valued guests, we highly encourage reservations. We ask that all parties be present for seating. We are more than happy to hold reservations for up to 15 additional minutes.
In order to foster a communal dining environment, we kindly ask that use of personal electronic devices be limited in our dining areas.
Check Policy
We will gladly split checks evenly among as many guests as desired; however, in order to provide efficient service, we do not offer itemized checks. Tables of six or more will have 20% gratuity automatically added after sales tax.
These special offers are not available for in-house dining.
Pizza Special $29
Any Pizza + Caesar for 2 + a bottle of Il Gufino Pinot Grigio, IT 2018 or Treré Romagna Sangiovese Lôna Bôna, IT 2019
Any 2 Entreés $59
Any two entreés and choice of 2 sides (Mashed cauliflower potatoes, bistro fries, house salad or zucchini salad with pancetta) + a bottle of Mt Eden Chardonnay, CA 2017 or Guidobono, Nebbiolo Langhe, IT 2018
Brunch Menu
Brunch served Saturday, and Sunday 11am – 3pm
GF- gluten free, V- vegetarian
brunch entrées
Brunch Galette
scrambled duck eggs, wild mushrooms, bacon, Gruyère cheese, roasted tomatoes, and arugula
23
Whole Grain Avocado Toast
Featuring egg whites, Scottish smoked salmon, and dairy-free basil pesto (GF,V)
24
Pancetta and Egg on Toasted Brioche Bun
Two eggs over easy on Italian bacon with beurre blanc
18
Caprese Omelet
Filled with roasted grape tomatoes, fresh mozzarella, and basil (GF,V)
18
Eggs Lyonnaise
Toasted brioche, Gruyère cheese, Jamón serrano, frisée, two eggs over easy, and Lyonnaise sauce (GF)
21
Brunch choices listed above are served with your choice of side salad or home fries.
Bistro Scottish Smoked Salmon Plate
Smoked salmon*, crab-deviled eggs, pickled beets and onions, caper berries, savory marscapone, served with focaccia bread
30 (GF bread +5)
Belgian Waffle
a classic Belgian waffle with sugar pearls prepared one of two ways:
Fruit Forward – featuring mixed berry compote, fresh berries, blackberry sauce, maple syrup, and butter (GF,V) 19
Savory – browned with buttermilk-fried chicken breast, maple syrup, and butter (GF) 24
brunch cocktails
1/4, 1/2 or Full Carafe
Blood Orange Mimosa
made with blood orange juice and French Blanc de Blancs
11/18/34
Mimosa
orange juice and French Blanc de Blancs
10/17/32
White Sangria Sparkler
French Blanc de Blancs and marinated fruit
11/18/34
Italian Red Sangria
Puianello, Reggiano Lambrusco Amabile Rosso, Dolin Blanc, and orange slice
10/17/32
brunch beverages by the glass
Irish Coffee
coffee with Irish country cream
9
Adult Mocha
coffee with Chocolate Shop Crème de Caca
9
Champagne Cocktail
Ayala Champagne, sugar cube, and Fee Brothers Old Fashioned Bitters
18
Bellini
French sparkling wine with peach purée, served in a coupe
10
The Ladybug Cocktail
sparkling wine with pomegranate juice
10
Coconut Republic
TYKU coconut sake, ginger beer, and mint
10
Negroni Sbagliato
Cappelletti, Cocchi Vermouth di Torino, Champagne, and orange peel
10
Limoncello Kiss
infused sake, lemon syrup and Prosecco
10
La Familia
Cardamaro, Dolce Sogno d’Asti DOCG Moscato, and lemon zest
10
Chambéry Spritzer
Dolin Blanc, raspberry, lemon zest, and citrus soda
10
Guzzi Spritz
Cappelletti, Dolin Blanc, Topo-Chico, and orange garnish
10
Reservations made for parties of up to eight guests will be honored in our larger (Vue) dining room. Seating for parties of four guests or fewer in our smaller (Prive) room is subject to availability. Again, we ask that all party members be present for seating. Brunch is available Saturday and Sunday only.
Reservations for parties of up to 8 guests (adults and children) can be made online or by calling Bistro Menil at 713-904-3537.
Lunch Menu
Lunch service is provided Wednesday – Sunday, 11am – 4pm.
GF- gluten free, V- vegetarian
lunch starters
Bistro French Onion Soup
caramelized onions, veal stock, croutons and Gruyère cheese (GF)
15
Calamari
crisp calamari topped with grated Parmesan cheese (GF)
12
Eggplant Fries
our signature starter with anchovy aioli and spicy brava sauce (GF)
12
Truffle Potatoes
crisp, thick-cut potatoes with black-truffle cheese and white-truffle oil (GF, V)
16
Patatas Bravas
Barcelona-style crisp potatoes with creamy brava sauce and topped with an egg (GF,V)
16
Cheese Selection (rotating)
Houston Dair Maids cheeses (3) with toasted fig and walnut bread, cornichons, candied pecans, sliced pear, and cranberry mostarda (GF, V)
21
Insalata di Mare
our version of the classic Italian seafood cocktail with shrimp, clamari, jumbo lump crab, crab claws, and octopus, served with crostini (GF)
27
Porcini Roasted Cauliflower
with romesco and parsley gastrique (V)
16
Goat Cheese Fondue
goat and Gruyère cheeses, leeks, garlic, and crisp shallots served with hand-made bread (V)
17 (GF bread +5)
featured salads
Jumbo Lump Crab
with avocado, shredded carrots, beets, Bibb lettuce, and apricot dressing (GF)
30
Duck Salad
crisp duck confit, sliced pears, mixed greens, pomegranate seeds, spiced pecans, and red-wine vinaigrette (GF)
27
Salmon Salad
sous-vide farm-raised salmon (medium-rare), with avocado, grapefruit and orange segments, dressed with citrus vinaigrette (GF)
26
bistro salads
Add to your bistro salad: chicken +6, salmon +7, crabcake +15, grilled shrimp +16
Veggie Bowl
quinoa, roasted beets, avocado, chickpeas, walnuts, roasted vegetables, EVOO and lemon vinaigrette (GF, V)
16
Bistro Caesar
classic Caesar salad with romaine lettuce, Caesar dressing*, white anchovies, croutons, and crab deviled eggs with caviar (GF)
21
Arugula Salad
with roasted beech mushrooms, Piave cheese, and lemon and EVOO dressing (GF)
16
hamburgers
Choice of 1/2 lb. beef or turkey patty
– burgers served with bistro home fries, Brava sauce, and cornichons –
– Gluten-free hamburger bun available +3 –
Manchego Cheese and Jamón Serrano Burger
featuring Spanish cheese and ham
18
Porcini-Rub Burger
porcini-mushroom-rubbed burger with bacon, truffle cheese, and caramelized onions
18
Chèvre Burger
goat-cheese-topped favorite with lemon-avocado salad
18
The Classic
with cheddar cheese, Bibb lettuce, tomato, and Dijonnaise
18
Gluten Free Cauliflower crust available +5
Bianca
white sauce, Gruyère cheese, chives, with crisp pancetta
23
Amalfi
soft Italian cheese, arugula, pear, and white-truffle oil
18
La Spezia
fresh pesto, fresh mozzarella, and tomato
17
San Marino
Italian sausage, mushrooms, tomato sauce, and mozzarella
19
Umbria
wild mushrooms, Italian truffle cheese, and white-truffle oil
19
Granada
brava sauce, Manchego cheese, and Jamón Serrano (Spanish ham)
22
entrées
all main entrées served with choice of two side dishes (all gluten-free) at no charge:
cold zucchini with Parmesan and pancetta
house salad (V)
mashed cauliflower/potatoes (V)
bistro fries (thick-cut, home style, fried potatoes) (V)
OR
one of the following special sides at an additional charge:
seared Brussel sprouts with pancetta (GF) +7
layered ratatouille (GF,V) +8
potatoes au gratin (with Italian béchamel and Gruyère) (GF, V) +8
asparagus and goat cheese crepes (GF, V) +9
Crab Cakes
our signature entrée served with caper mayonnaise (GF)
34
Roasted Salmon
roasted Atlantic salmon (farm-raised) with horseradish-dill sauce (GF)
32
Grilled Shrimp Skewer
with grilled pineapple and salsa verde (GF)
30
Seared Lemon-Thyme Chicken
delicious sous-vide chicken, seared and served with pan drippings (GF)
31
Crisp Duck Confit
tender duck with crisp skin, served with pink peppercorn butter (GF)
32
12-Hour Beef Short Rib
fork-tender rib topped with port wine and shallot reduction (GF)
34
Chicken and Artichoke Crepes
with fresh mozzarella, and lemon beurre blanc sauce (GF)
21
Crab and Mushroom Crepes
topped with lemon beurre blanc sauce (GF)
24
Quiche Lorraine
with thick-cut bacon and Gruyère cheese
25
Afternoon Tea Service
Looking for a great way to spend time with friends conversing over a soothing cup of tea and light bites? If it all starts off with a bit of champagne, even better.
With a fine selection of elegant finger food, sweet indulgences and your choice of several outstanding teas, Bistro Menil features a modern and relaxed spin on afternoon tea service, the perfect idea for intimate gatherings of friends.
Tea service is offered Wednesday to Sunday, 2:00 to 5:00 p.m., along with our lunch and dinner menus. Tea service is $65 per person (includes sales tax & gratuity) with a two-person minimum. A credit card is required to secure all tea party reservations. Additional split of offer not available. Adding additional components to the menu will incur additional cost.
A final guest count is required 24 hours prior to service. Please provide any necessary menu requirements (food allergies and dietary requests) via email 24 hours prior to service.
By making a reservation for tea service you agree to the terms of service that are detailed here in addition to what is found at bistromenil.com. Please contact us at 713-904-3537 or make your reservation for tea service online. Reservations will be confirmed via phone. Modification of set menus will incur additional costs
Afternoon Tea Menu
Our afternoon tea service begins with a coupe of champagne (or Italian soda) followed by selections of savory and sweet bites, capped off with a soothing cup of tea as you and your companions overlook the surrounding green space and Menil Museum campus. Whether celebrating the impending arrival of a bundle of joy with your group of friends or reconnecting with that one special person, afternoon tea is the ideal gathering event.
to celebrate
NV Ayala Brut Champagne
or
Raspberry or Lemon Italian Soda
starter
Demitasse cup of Soup Du Jour
sandwiches & canapés
Smoked Scottish Salmon Finger Sandwiches
with cucumbers and mascarpone on brioche bread
Mini BLT’s
bacon, arugula, & tomato mayonnaise, on house-made bun
Crab Cake Bites
with cornichon caper sauce
Savory Chicken Salad
with mango chutney on warm walnut bread
assorted sweets
Chocolate Mousse
with double chocolate crisp
Lemon Tart
classic lemon curd with Italian meringue
Vanilla Crème Brûlée
decadently creamy classic with crisp sugar shell
TERMS & RESERVATIONS
Tea service is offered Wednesday to Sunday, 2:00 to 5:00 p. m. Tea service is $65 per person (includes sales tax & gratuity) with a two-person minimum. A credit card is required to secure all tea party reservations. Additional split of offer not available. Adding additional components to the menu will incur additional cost.
A final guest count is required 24 hours prior to service. Please provide any necessary menu requirements (food allergies and dietary requests) via email 24 hours prior to service.
By making a reservation for tea service you agree to the terms of service that are detailed here in addition to what is found at bistromenil.com. Reservations will be confirmed via phone.
Happy Hour served Wednesday – Friday 3 – 6pm
GF- gluten free, V- vegetarian
Grilled Octopus
tentacle with olive oil, paprika and lemon sauce (GF) 5
Padron Peppers
flash-fried, mild with Fleur de Sel, EVOO and lemon (GF) 4
Eggplant Fries
our savory favorites with aioli (GF, V) 4
Calamari
with fries and brava sauce (GF) 5
Double-Truffle Potatoes
with truffle cheese and white-truffle oil (GF) 5
Garbanzo Bites
quick-fried garbanzos served with aioli (GF) 4
Pizzettes
Manchego and Jamón Serrano or Taleggio, arugula and pear (V) 8
Patatas Bravas
Barcelona-style crisp potatoes with creamy brava sauce (GF) 4
Pizza Bianca
white sauce, leek, garlic, with crisp pancetta 8
16 Ounce Pint
1/4 carafe/glass
See Beverage board or ask your waiter for current offering
Blood Orange Mimosa
made with blood orange juice and French Blanc de Blancs 10/18/34
Mimosa
made with blood orange juice and French Blanc de Blancs 10/18/34
White Sangria Sparkler
French Blanc de Blancs and marinated fruit 11/20/38
Irish Coffee
espresso with Chôcô Noir
Adult Mocha
espresso with Irish country cream
Bistro Mojito
mint, lime, simple syrup and sake
Bellini
French Blanc de Blancs with peach puree served in a coupe
The Ladybug Cocktail
French Blanc de Blancs with pomegranate juice
Coconut Republic
Coconut sake, ginger beer and mint
Bloody Mary
our spicy Bistro Bloody Mary
Negroni Sbagliato
Cappelletti, Vermouth di Torino, Champagne and orange slice
Limoncello Kiss
infused with sake, lemon syrup and Prosecco
Italian Red Sangria
Puianello, Reggiano Lambrusco Amabile Rosso, Dolin Blanc and orange
Chambery Spritzer
Dolin Blanc, raspberry, lemon zest and citrus soda
Guzzi Spritz
Capelletti, Dolin Blanc, Prosecco, Topo Chico, and orange garnish
Happy Hour served Wednesday – Friday 3 – 6pm
1513 West Alabama
Houston, TX 77006
to view location on a Google map. Street and parking lot parking available
Dinner Menu
Dinner served Wednesday – Sunday, 4pm – 9pm
GF- gluten free, V- vegetarian
starters
Bistro French Onion Soup
caramelized onions, veal stock, croutons and Gruyere cheese (GF)
15
Calamari
crisp calamari topped with grated Parmesan cheese (GF)
12
Eggplant Fries
our signature starter with anchovy aioli and spicy brava sauce (GF)
12
Truffle Potatoes
crisp, thick-cut potatoes with black-truffle cheese and white-truffle oil (GF, V)
16
Patatas Bravas
Barcelona-style crisp potatoes with creamy brava sauce and topped with an egg (GF,V)
16
Octopus
char-grilled with smoked paprika, lime, and olive-oil drizzle (GF)
20
Cheese Selection (rotating)
Houston Dairy Maids cheeses (3) with toasted fig and walnut bread, cornichons, candied pecans, sliced pears, and cranberry mostarda (GF, V)
21
Insalata di Mare
our version of the classic Italian seafood cocktail with shrimp, clamari, jumbo lump crab, crab claws, and octopus, served with crostini (GF)
27
Porcini Roasted Cauliflower
with romesco and parsley gastrique (V)
16
Goat Cheese Fondue
goat and Gruyère cheeses, leeks, garlic, and crisp shallots served with hand-made bread (V)
17 (GF bread +5)
featured salads
Jumbo Lump Crab
with avocado, shredded carrots, beets, Bibb lettuce, and apricot dressing (GF)
30
Duck Salad
crisp duck confit, sliced pears, mixed greens, pomegranate seeds, spiced pecans, and red-wine vinaigrette (GF)
27
Salmon Salad
sous-vide farm-raised salmon (medium-rare), with avocado, grapefruit and orange segments, dressed with citrus vinaigrette (GF)
26
bistro salads
Add to your bistro salad: chicken +6, salmon +7, crabcake +15, grilled shrimp +16
Bistro Caesar
classic Caesar salad with romaine lettuce, Caesar dressing, white anchovies, croutons, and crab deviled eggs with caviar (GF)
21
Arugula Salad
with roasted beech mushrooms, Piave cheese, and lemon and EVOO dressing (GF,V)
16
Gluten Free Cauliflower crust available +5
Bianca
white sauce, Gruyère cheese, chives, with crisp pancetta
23
Amalfi
soft Italian cheese, arugula, pear, and white-truffle oil (V)
18
La Spezia
fresh pesto, fresh mozzarella, and tomato (V)
17
San Marino
Italian sausage, beech mushrooms, tomato sauce, and mozzarella
19
Umbria
wild mushrooms, Italian truffle cheese, and white-truffle oil (V)
19
Granada
brava sauce, Manchego cheese, and Jamón Serrano (Spanish ham)
22
entrées
all main entrées served with choice of two side dishes (all gluten-free) at no charge:
cold zucchini with Parmesan and pancetta
house salad (V)
mashed cauliflower/potatoes (V)
bistro fries (thick-cut, home style, fried potatoes) (V)
OR
one of the following special sides at an additional charge:
seared Brussel sprouts with pancetta (GF) +7
layered ratatouille (GF,V) +8
potatoes au gratin (with Italian béchamel and Gruyère) (GF, V) +8
asparagus and goat cheese crepes (GF, V) +9
Crab Cakes
our signature entrée served with caper mayonnaise (GF)
34
Roasted Salmon
roasted Atlantic salmon (farm-raised) with horseradish-dill sauce (GF)
32
Seared Lemon-Thyme Chicken
delicious sous-vide chicken, seared and served with pan drippings (GF)
31
Crisp Duck Confit
tender duck with crisp skin
served with pink-peppercorn butter (GF)
32
Bavette Steak*
sous-vide French flank steak with black-truffle butter (GF)
34
12-Hour Beef Short Rib
fork-tender rib topped with port wine and shallot reduction (GF)
34
Notice
In order to provide the best possible experience and attend to all of our valued guests, we highly encourage reservations. We ask that all parties be present for seating. We are more than happy to hold reservations for up to 15 additional minutes.
Guests are asked to notify their server of any food allergies or dietary restrictions when ordering so that the proper modifications, substitutions or clarification of menu choices can be made.
Please no outside food or beverages.
Dinner Reservations
To provide the highest level of service, parties of 9-12 guests will require a credit card to secure the reservation and a 20% gratuity is required after taxes. We do not offer itemized checks. Please make your reservation online or by calling Bistro Menil at 713-904-3537. Requests for specific seating areas are subject to availability.
By making a reservation on open table, via telephone, text message, or email you agree to the Open Table terms of service.
Terms of Use Agreement
By requesting seating in-person or making a reservation electronically, you are accepting the terms and conditions provided by Bistro Menil.
To-Go Menu Specials
Items offered on the To-Go Specials menu are not available for in-house dining.
Check Policy
We will gladly split checks evenly among as many guests as desired; however, in order to provide efficient service, we do not offer itemized checks. Tables of six or more will have 20% gratuity automatically added after sales tax.
Bridgewater Bistro – Astoria, OR
Experience the difference
Exceptional Food and Service with a Breathtaking River View. We feature local, sustainable foods from the bounty that surrounds us. Indoor and outdoor seating is available. Please make reservations in advance to ensure that we have a table for you!
Read more about
Book your next party with us!
Need the space for your event? Search no more we have a perfect place for you!
Parties book now
Let us cater your next event
Bridgewater Bistro would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experi ence possible for you and your guests.
Catering order now
Call us at (503)-325-6777 or book a table through Open Table:
Parties
Our Menu
Read Moreabout us
review by – Yelp
Susan U:
Fantastic food, friendly servers and great location! We will return to this establishment when visiting Astoria. It was recommended by locals in the area and did not disappoint us. We would have enjoyed some piano music, but I guess that is offered only some days of the week..
review by – Yelp
Laura S:
My favorite restaurant. .. I love their food. I am allergic to wheat and this is the only place that I have had fish and chips since 2008. We have to go there at least twice when in town, once for fish and chips and once for other delectable meals. Also love their local cocktail menus..found a good sipping bourbon too! Staff are always great
review by – Yelp
Katie C:
The Hungarian mushroom soup was the best I’ve ever had. We didnt have reservations (which I recommended) but we got a seat in the bar and had a wonderful dinner. All the Gluten-free options were amazing!!! Katy was our bartender and she was fantastic!!! Definitely going back!!!
review by – Yelp
Cameron K:
Grilled salmon, rice, and clam chowder was a great choice.