Hacienda san pedro: Products | Hacienda San Pedro
La Hacienda | Hacienda San Pedro
Café Hacienda San Pedro
Café artesanal puertorriqueño, cuatro generaciones de sabiduría desembocan en el carácter distintivo y delicioso del café más apreciado de nuestra tierra. Tan digno de reconocimiento universal que lo firmamos con nombre y apellido Roberto Atienza. Café Hacienda San Pedro posee un sabor tan rico y seductor, tan suave y aterciopelado que sorprende al paladar. Su aroma es clásico semi-dulce, acaramelado con delicados matices de chocolate y leves sugerencias de especias aromáticas particularmente salvia y romero.
Nuestra Historia
La historia del café Hacienda San Pedro se remonta a los finales del siglo XIX cuando llega a nuestras orillas un joven español de 13 años con una sola maleta y mil sueños.
Emeterio Atienza era un excelente trabajador que en muy poco tiempo llegó a alcanzar la posición de mayordomo y luego capataz de una de las más prestigiosas haciendas de café de Puerto Rico. Además de trabajar la tierra, Emeterio se desempeñaba como maestro de agricultura logrando ganar el respeto de los demás caficultores por su sabiduría, perseverancia y su buen corazón. En el año 1930 y uno luego de años de arduo trabajo y dedicación constante, don Emeterio finalmente logro comprar su propia finca en el barrio Coabey de Jayuya y la bautizó con el nombre de Hacienda San Pedro. Todas las mañanas al amanecer salía a caballo con sus siete hijos a recorrer la finca para revisar la florecida de los árboles de café inspeccionándolos uno por uno. Cada árbol de café tenía su propio nombre, tradición que continuó su hijo menor Alberto y que aún practica hasta el sol de hoy su nieto Roberto Atienza, honrando una larga tradición familiar que comprende a cuatro generaciones de la familia Atienza.
El café Hacienda San Pedro todavía se cultiva, se recoge a mano y se elabora con el mismo cuidado artesanal que se hacía en la época de don Emeterio, hasta el secado del café se realiza en bombos antiguos que llevan más de 100 años en la finca. Es tanto el amor y respeto que siente don Roberto por este café, que durante las horas críticas del secado del café pasa las noches en vela al lado de los bombos al igual que hizo su abuelo, esperando a que el café esté listo para ser descargado. Cuentan que tan afinado es el oído de Don Roberto que aún dormido se levanta al momento de escuchar el sonido que emerge del café secado a la perfección. Para Roberto Atienza cuidar personalmente los detalles es realizar el sueño de su abuelo, llevando al mundo el mejor café de Puerto Rico, quizás por esa razón se ha oído decir a familiares y vecinos que a veces de madrugada se siente rondando la finca montado a caballo por un camino que llega a las faldas de los Tres Picachos el murmullo lejano de una voz alegre que va cantando y saben que por ahí con gran orgullo va Don Emeterio.
El Museo Café
Café Hacienda San Pedro recoge en su exquisito sabor la sutil esencia del verdor de nuestros valles, la poesía de nuestras brisas mañaneras y el espíritu luchador de nuestros bisabuelos, dueños y creadores del arte de elaborar el mejor café que produce nuestra isla.
En La Hacienda San Pedro de Jayuya podrán visitar el Museo y Tienda, es un lugar histórico, de generaciones en las cuales los visitantes podrán observar las plantas de café, caminar por las veredas, aprender un poco del proceso del café y degustar una rica taza de café recién tostado. Tenemos variedad de sándwiches preparados al momento, jugo de china natural y postres preparados en casa. También tenemos a la venta el café en grano o molido, empaques de libras y medias libras, empaque de saco o lata. Hay variedad de productos a la venta, tales como tazas, gorras, T-shirts, etc.
¡Visítenos!
Estamos localizados en la carretera 144, Km 8.
6, Bo. Coabey, en Jayuya, PR.
Puerto Rico Coffee, Hacienda San Pedro
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Description
This single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico.
This coffee is a result of a direct-trade partnership with the Atienza Family at Hacienda San Pedro. We are proud to partner with this estate and bring you specialty Puerto Rican Coffee.
This coffee has been well recognized as an extraordinary coffee for many years. At one point in time, Puerto Rican Coffee was one of the main leaders of coffee origins in the world, but sadly the territory’s coffee production was drastically impacted by Hurricane Maria in 2017. Lately, the fine premium Puerto Rican Coffee is rarely seen outside of the island and is valued as a very rare crop. This coffee is island-grown at an altitude of 2,500-2,700 feet.
Certifications:
- Direct Trade Certified
- Kosher Certified
- Single Origin Coffee
Flavor Notes: Sweet Notes of Chocolate and Spices
Processing: Washed Process
Roast: Medium Roast
Additional Information:
- Altitude: 2,500-2,700 feet
- Country: USA
- Drying: Sun Dry Process
- Farm: Hacienda San Pedro
- pH: 5
- Region: Puerto Rico
Puerto Rico’s Coffee History
Coffee made its first arrival on the island of Puerto Rico in the 18th century, around 1736, when the Spaniards brought it with them.
As legend has it, Pope Clement VIII nearly banned coffee within the church, until he tried the delicious beverage himself and declared, “Why, this Satan’s drink is so delicious that it would be a pity to let the infidels have exclusive use of it. We shall fool Satan by baptizing it and making it a truly Christian beverage.” With the declarative seal of approval from the church, coffee soon made its way throughout the Americas, none more so prevalent than in Puerto Rico, in which many popes grew to love as their favorite.
Over the proceeding two centuries from the introduction of coffee to Puerto Rico, the crop blossomed into one of the premier cups known the world over for quality and exceptional flavor notes. By the beginning of the 19th century and going into the 20th century, Puerto Rico produced over a million pounds of coffee per year.
Unfortunately, going into the 20th century, when the US annexed Puerto Rico and focused the country’s efforts on sugar cane cultivationPuerto Rican coffee production waned.
By 1968, more coffee was imported into Puerto Rico than exported to keep up with local demand for the beverage. When Coca-Cola bought nearly 80% of Puerto Rico’s coffee farms in 2008 and on top of the yearly barrage of hurricanes that swept through the nation, it became incredibly difficult for small-holder farmers to continue the long history and tradition of Puerto Rican coffee farming.
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But thankfully, there is still a dedicated and growing community of small-holder coffee farmers that continue to produce some of the best specialty coffee in the world. We’ve partnered with Hacienda San Pedro to bring to you a rich, luscious cup filled with cocoa notes and nutmeg spices.
Hacienda San Pedro dates back to the late 19th century when Emeterio Atienza first arrived in Puerto Rico from Spain and began a steady ascent to own and operate his very own coffee farm in the Coabey neighborhood of Jayuya which he named Hacienda San Pedro, in which to this day is still owned by Roberto Atienza and a labor of love within the family.
Hacienda San Pedro boasts having hand-picked and processed artisanal coffee for over 100 years, developing a rich tradition that has last to this day of exquisite coffee that we have the honor of presenting to you from the foothills of the Tres Picachos right to your door.
Puerto Rico Coffee Taste Profile
This one of a kind Puerto Rico coffee from Hacienda San Pedro is hand-picked and goes through a careful naturally sun dried process to bring out a deep flavor of cocoa nuts reminiscent of chocolate macadamia nuts with a slight hint of wonderful spices that remind us of a pleasant licorice and bakers chocolate.
While the processing of hand-picking this Puerto Rico coffee is tedious and time consuming, we believe it speaks volumes to the care and attention that the farmers tirelessly put into cultivating some of the best coffee known to man. The flavors of this Puerto Rico coffee are quixotic, packed with a wide range of flavor notes that will keep you coming back for more and still finding new and interesting flavors in the cup.
Our Puerto Rico coffee has a nice well-rounded body that we roasted to a city+ profile to highlight the deliciously addictive chocolate dessert notes, with a mellow tone that isn’t overly acidic or bitter. There’s much that we’ve come to love about this Puerto Rican coffee, and are certain that you’ll come to love it just as much!
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Hotel Hacienda San Pedro Nohpat 4* Merida Mexico – reviews, descriptions, photos, hotel reservation
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Hotel Hacienda San Pedro Nohpat
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Brief description: Hacienda San Pedro Nohpat is located in Mérida. It features an outdoor pool with bar and free Wi-Fi. An airport shuttle can be arranged for an extra fee.
Important Information: Please note that pets are charged USD 15 per night. For more information, please contact the hotel or read the Hotel Policies section.
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- On-site parking
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- Free parking
- Creek open basin
- Gala and banquets
- Pool bar
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Tourists about Hacienda San Pedro Nohpat 4* – the most recent reviews from more than 50
9.2 Excellent
The most luxurious hacienda run by a lady from Canada. Friendliness taken to the absolute. She herself dragged our suitcases from the car, she ordered food herself, she embodied everything …
There is NO restaurant in the hacienda, so you will have to take care of breakfast and dinner yourself, or the hostess will warm up your ordered pizza or sandwiches… but there is a wonderful bar with beer, wine and other …
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Hacienda
“Estancia” redirects here.
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Hacienda San Pedro
Hacienda (Spanish: hacienda – estate, estate, farm, estate) – a large private estate in Spain and Latin America, to which laborers (peons) are often attached – nominally free, but forced work for the owner of the hacienda and completely dependent on him. In Argentina, Chile, and Uruguay, similar estates are called estancias; in Brazil, estates of a similar type are called haciendas . In the literature, the form “ hacienda “, “ hacienda “, “ hacienda ” is sometimes found.
Contents
- 1 History
- 2 In art
- 3 Sources
- 4 See also
History
Haciendas arose as a result of grants/sales of large tracts of land by Spanish kings to individual owners. Unlike encomiendas, whose owners were not their owners and had only the right (often for life) to use them, the owners of haciendas were their full owners [1] .
The owners of the hacienda were mainly engaged in cattle breeding on natural pastures and traded in skins, beef tallow and corned beef. Since grazing required large areas, the Indians were driven from their lands. In order not to die of hunger, the Indians were forced to be hired as farm laborers to the owners of haciendas. However, they were assigned such a small wage that the Indians were forced to constantly ask for it in advance. Accordingly, they very quickly found themselves indebted to the owner of the hacienda, which led to a new form of exploitation – peonage (debt bondage) [1] .
In art
Mine Reed in the tenth chapter of The Headless Horseman (1865) describes the “hacienda” ( hacienda ) Casa del Corvo ( Casa del Corvo ): a one-story house on the banks of the river in the Mexican-Moorish style ( Morisco-Mexican ) with a flat roof and a courtyard with a fountain. Of the premises mentioned saguan (lobby), the planter’s daughter’s room, kitchen, living room ( dining-hall ) and veranda ( verandah ).