La catalana panaderia: Mallorca (sweet bread), La Catalana
Panaderia La Catalana | Fabrica de sándwiches de miga | Servicio de lunch
Panaderia La Catalana | Fabrica de sándwiches de miga | Servicio de lunch | Eventos.
Nosotros
Somos una empresa familiar dedicada al rubro Panadería y Confitería desde el año 1972.
Llegamos a la localidad de Turdera el 22 de Julio de 2005
y fuimos recibidos de manera excelente por nuestros vecinos.
Desde ese día trabajamos para evolucionar e innovar para satisfacer a nuestros clientes.
Atencion al cliente
En la catalana nos esforzamos para adaptarnos a las necesidades de nuestros clientes ofreciendo productos de primerísima calidad a precios
muy accesibles.
Productos frescos todos los dias
Nuestros productos son elaborados a diario y con materias primas de primera calidad, esto garantiza la frescura y calidad que se ncesita para llegar a la mesa de nuestros clientes.
Servicios de calidad
Tenemos una importante experiencia en la organización de eventos y servicios de lunch , amplias referencias nos avalan.
Esperamos la consulta para tu próximo agasajo.
Nuestros Productos
Son elaborados artesanalmente, con las mejores materias primas y bajo las mejores condiciones de higiene. Esto garantiza el mejor producto terminado.
Panificados y Confituras
Calidad Artesanal!
Masas Secas y Muffins
Riquisimas y coquetas!
Pasteleria y Tortas
Ideales para toda ocasión!
La Pinocha Chocolates
La mejor forma de alegrar corazones!
Sandwiches de Miga
Nos especializamos en ellos!
Pastas Artesanales
Artesanales y de calidad!
Eventos y Lunch
Nos destacamos en el arte de agasajarte.
Todos somos parte
Cada uno de nosotros es una pieza fundamental de nuestro servicio.
Pastas Artesanales
También Pastas Frescas “La Catalana” en todas sus variedades.
Nuestro local
Contamos con un espacioso
salón de ventas.
Maestros Panaderos
Inmejorable variedad y calidad de panificados todos los dias.
Sandwicheria
Elaboración constante de productos frescos y de calidad.
La clave en nuestros logros es la calidad humana.
Estamos en
Av. Antartida Argentina 112
Turdera, Buenos Aires, Argentina.
Teléfonos 42314295 / 50922025
Whatsapp: 1161929908
Pasteleria y Tortas
Infaltables en todo gran evento
Especialidades de la casa y las variedades mas conocidas.
Pastas Artesanales
Artesanales y de calidad!
Frescura y calidad en nuestras pastas!
Sandwiches de Miga
Las estrellas de cada reunión
Nuestro plato fuerte son los exquisitos Sandwiches de Miga en todas sus variedades.
La Pinocha Chocolates
Variedad en sabores deliciosos!
De todos los sabores, texturas y variedades.
Panificados y Confituras
Calidad Artesanal!
Panes y facturas recien horneadas todos los días!
Masas Secas y Muffins
Para la hora del té!
Desde siempre elaboramos las más ricas masas secas y muffins!
How to get to Panadería La Catalana in Santurce by Bus, Train or Ferry?
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Directions to Panadería La Catalana (Santurce) with public transportation
The following transit lines have routes that pass near Panadería La Catalana
How to get to Panadería La Catalana by Bus?
Click on the Bus route to see step by step directions with maps, line arrival times and updated time schedules.
From Jardines De Country Club, Sabana Abajo
100 min
From Urb. Villa Carolina, Buena Vista
117 min
From Empire Gas Company Inc. Oficina Central, Pueblo
48 min
From Planta Palo Seco AEE, Palo Seco
80 min
From Ave Lomas Verdes (PR-177), Juan Sánchez
61 min
From Total Plaza Olmedo, Monacillo Urbano
70 min
From URB Reparto Metropolitano, Gobernador Piñero
46 min
From El Meson Sandwiches, Carolina
45 min
From Banco Popular, Guaynabo
86 min
From Starbucks Coffee, Carolina
101 min
Bus stations near Panadería La Catalana in Santurce
Train stations near Panadería La Catalana in Santurce
Bus lines to Panadería La Catalana in Santurce
| Line Name | Direction | |
| C36 | Estación Sagrado Corazón (Descenso) | VIEW |
| D45 | Estación Sagrado Corazón (Descenso) | VIEW |
Questions & Answers
What are the closest stations to Panadería La Catalana?
The closest stations to Panadería La Catalana are:
- Avenida Eduardo Conde Esquina Calle Ruiz Belviz is 61 meters away, 1 min walk.
- Ave. Sagrado Corazon Antes Calle Tapia is 240 meters away, 4 min walk.
- Sagrado Corazón is 2216 meters away, 29 min walk.
More details
- Avenida Eduardo Conde Esquina Calle Ruiz Belviz is 61 meters away, 1 min walk.
Which Bus lines stop near Panadería La Catalana?
These Bus lines stop near Panadería La Catalana: C1, C36, D45, T2, T3, T9.
More details
Which Train lines stop near Panadería La Catalana?
These Train lines stop near Panadería La Catalana: TREN URBANO.
More details
How far is the train station from Panadería La Catalana in Santurce?
The nearest train station to Panadería La Catalana in Santurce is a 29 min walk away.
More details
What’s the nearest train station to Panadería La Catalana in Santurce?
The Sagrado Corazón station is the nearest one to Panadería La Catalana in Santurce.
More details
How far is the bus stop from Panadería La Catalana in Santurce?
The nearest bus stop to Panadería La Catalana in Santurce is a 1 min walk away.
More details
What’s the nearest bus stop to Panadería La Catalana in Santurce?
The Avenida Eduardo Conde Esquina Calle Ruiz Belviz stop is the nearest one to Panadería La Catalana in Santurce.
More details
What time is the first Train to Panadería La Catalana in Santurce?
The TREN URBANO is the first Train that goes to Panadería La Catalana in Santurce.
It stops nearby at 5:50 AM.More details
What time is the last Train to Panadería La Catalana in Santurce?
The TREN URBANO is the last Train that goes to Panadería La Catalana in Santurce. It stops nearby at 11:49 PM.
More details
What time is the first Bus to Panadería La Catalana in Santurce?
The D45 is the first Bus that goes to Panadería La Catalana in Santurce.
It stops nearby at 5:05 AM.More details
What time is the last Bus to Panadería La Catalana in Santurce?
The D45 is the last Bus that goes to Panadería La Catalana in Santurce. It stops nearby at 10:28 PM.
More details
It stops nearby at 5:50 AM.
It stops nearby at 5:05 AM.Change language
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Crema Catalana step by step recipe with video and photos – Spanish Cuisine: Pastries and desserts
Creme Catalana step by step recipe with video and photos – Spanish Cuisine: Pastries and desserts
food garden GOLD THOUSAND
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Ingredients
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Recipe type
Tested by “food”
step -by -step recipes
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Author:
food
Portations:
6 Preparation: 6 Preparation: 6 prepare:
minutes
20 minutes + 23 hours
Recipe author
Author: Food3426 recipes
A traditional Catalan dish, also known as Saint Joseph cream.
The base is milk, eggs and sugar, while lemon is optional, but it really adorns this dessert.
Energy value for a portion of
Calorius
Belts
Fat
Carbohydrates
221
4
6
39
Kcal
grams
9000
Ingredients
servings
6
Sugar
1 cup
Egg yolk
4 pieces
Cornstarch
1 tablespoon
Cinnamon sticks
1 piece
Lemon
1 piece
Milk
2 cups
Preparation Instructions
20 minutes + 23 hours
1 Distribute protein from yolks. In a mixer or by hand, beat the yolks with sugar until the mass turns white.
Cheat Sheet How to separate egg whites from yolks
2 Transfer the mixture to a saucepan, add milk, cornstarch, cinnamon stick and lemon zest.
Heat slowly, stirring constantly, until the mixture thickens. Remove from fire immediately.
Tool Saucepan
3It is important not to overcook the cream: as soon as the mass becomes dense and resistance is felt when stirring, the cream must be removed from the heat, otherwise it will curdle or delaminate.
4Remove the cinnamon stick and pour the cream into the ramekins. Let cool and put in the refrigerator for 2-3 hours.
5 Sprinkle the hardened cream with sugar and burn with a burner until crisp, like creme brulee. Warm under the grill for 10 minutes. Serve immediately.
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Comments (4 ):
Lyudmila Yamshchikova March 8, 2016
0
Powder can also be caramelized.
But from experience, next time I will make it myself in a sugar coffee grinder. Purchased Haas contains, for some reason, for some reason, STARCH! And we almost killed the whole dessert by sprinkling it with such powder.
Lyudmila Yamshchikova March 8, 2016
1
Marina Malkova November 9, 2020 I would cut it at least one and a half times. And about the zest … In Spain, when they ate this dessert, it seemed to me that Catalana cream does not have such a pronounced lemon taste 9Ol000 •Ukrainian cuisine
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Pop Popular Spanish Desserts in Barcelona
The words “sweets” and “Spain” immediately come to mind turron.
Apart from the turron, Spain can offer a much more extensive dessert menu for those with a sweet tooth. We have collected all the names and descriptions of desserts from all regions of Spain, but absolutely all of them can be tasted in Barcelona in any coffee shop and panaderia (bread shop).
Bunuelos – are pastries, similar in texture to donuts of non-traditional shape. Round, deep fried and most often filled with chocolate. Bunuelos season begins at the end of October, they are sold by All Saints’ Day in all coffee shops and pastry shops.
Churros and porras are equally popular in South America and Spain. Only in Spain, deep-fried choux pastry in the form of “tails” is served with hot chocolate. If you buy them not in a cafe, but on the street, in special trading trailers, then you will be offered to sprinkle them with cinnamon and sugar and serve them in a huge paper cone.
In Madrid, porras and churros are served for breakfast with coffee with milk. And for the sweet tooth and gourmets in Barcelona there are many places with churros with fillings: nutella, caramel, chocolate and much more. One of the most popular “churrerias” is located next to the Sagrada Familia, at Plaça de la Sagrada Família, 26.Creme Catalana will appeal to lovers of puddings and desserts with creme brulee textures. Actually, this Catalan dessert is a variation of the French creme brulee. England, France and Spain compete for the championship in creating a popular dessert. One of the fundamental differences between the Spanish catalan cream is a more delicate texture.
Flan – A caramel flan pudding called flan has almost the same airy texture. It is prepared in the same way in all regions of Spain. This dessert can also be compared to French creme brulee, but there is one difference – the caramel is on the bottom and remains soft, and does not freeze on top in the form of a sugar crust.
Tarta de Santiago. The love for almonds and their popular cultivation in Spain inspired the Spaniards to bake an almond biscuit cake, which is commonly called “tarta de almendras” (Spanish: almond cake). The birthplace of this pie is the capital of the region of Galicia – Santiago de Compostela. It is customary to decorate dessert with an image of a knight’s cross made of powdered sugar, which recalls the old days of this region of Spain.
Coca de San Juan is also made in the form of a biscuit, but topped with marmalade and fruit, usually orange slices. The sweet cake has a rectangular shape with rounded edges and is sold for the San Juan festival, which takes place in Catalonia at the end of June, in honor of the beginning of the calendar summer.
Polvoron is generally an Arabic dessert, but today it is considered to be an Andalusian Christmas sweet, which is sold everywhere in Spain.
It is worth considering that the Moors ruled the south of Spain for a long time and the popularity of this dessert in the national cuisine of the region can be considered a tribute to the historical past. Polvoron is a biscuit with a sandy-airy texture that instantly crumbles in your mouth. It is made from almonds, cinnamon, sesame, though using pork fat. You can meet them from mid-November to March in all grocery stores.Cabello de angel means “angel’s hair” in Spanish and is a dessert in the form of a puff pastry topped with a green Mediterranean pumpkin. Often you can also find a puff stuffed with this jam. They are sold in almost any confectionery and panaderia.
Ensamaidas is a sweet pastry made from airy puff pastry and is the national pastry of the island of Mallorca. It can sell different sizes, from medium sizes comparable to a croissant, to giant sizes for puff pastry lovers.
In Madrid, porras and churros are served for breakfast with coffee with milk. And for the sweet tooth and gourmets in Barcelona there are many places with churros with fillings: nutella, caramel, chocolate and much more. One of the most popular “churrerias” is located next to the Sagrada Familia, at Plaça de la Sagrada Família, 26.
It is worth considering that the Moors ruled the south of Spain for a long time and the popularity of this dessert in the national cuisine of the region can be considered a tribute to the historical past. Polvoron is a biscuit with a sandy-airy texture that instantly crumbles in your mouth. It is made from almonds, cinnamon, sesame, though using pork fat. You can meet them from mid-November to March in all grocery stores.