La rumba bar: LaRumba Denver | Denver’s Most Iconic Latin Dance Club

RUMBA – Inspired Island Cuisine and Rum Bar

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Spicing up the Long Island waterfront, RUMBA is a special dining spot serving up a unique combination of Island-inspired food, premium handcrafted rum libations, happy staffers, reggae + a low-key vibe…all on the Shinnecock Bay (accessible by boat). Our team pays close attention to all of the ingredients that make up our dishes, creating colorful masterpieces that will make you feel like you are on an island vacation – without hurting your wallet or jumping on a plane. So, take a step back, let us help you relax, and spend some Island time with us at RUMBA.

Bring Island Time to Your Next Event

You pick it up yourself with our convenient RUMBA To Go or have some of our trained servers, bartenders, and chefs travel to you.

One thing is for sure, we will help you turn any occasion into a memorable one. From family gatherings to office meetings, or sit-down dinners for 250 people or more intimate gatherings, RUMBA will bring inspired island food and fun rum libations to your next event.

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Give the gift of great taste when you purchase a gift card from Rooted Hospitality Group! Our gift cards can be used at RUMBA, COWFISH, RHUM, FLORA or FAUNA!

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La Rumba in Dequincy Dequincy

Come try one of our greatest quesadillas and enjoy our family ambiance. Our team of outstanding chefs and servers will cater to your every need – for a dining experience that you’ll never forget.

Mexican/Southwestern

– $$$

Location

905 E 4th St

Dequincy,
LA
70633

(337) 786-7264

Get Directions

Hours

• Monday
• 11:00 AM – 10:00 PM

• See all hours

• 
  Tuesday
• 
  11:00 AM – 10:00 PM

• 
  Wednesday
• 
  11:00 AM – 10:00 PM

• 
  Thursday
• 
  11:00 AM – 10:00 PM

• 
  Friday
• 
  11:00 AM – 11:00 PM

• 
  Saturday
• 
  11:00 AM – 11:00 PM

• 
  Sunday
• 
  11:00 AM – 10:00 PM

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Rumba Bar – 73 Hints (-OC)

73 Hints and reviews

Filter:

• For groups
• Good prices
• for families
• Authentic 9000
• mojito
• tequila
• sangria
• comida caseira
• (7 more)

• Barzinho com ambiente legal. A especialidade é a culinaria latina (mexicana). Vale pedir o mojito, que e show. Bom para noite e para happy hour. Só não fique se estiver cheio, pois o atendimento cai.

• Rodízio muito bem servido e ambiente climatizado é decorado no tema da casa. Aulas e apresentações de tango.

• O ambiente é uma delícia, a comida muito boa e preço excelente! O que deixa a desejar infelizmente é o dono do local…grosseiro e deselegante. Nunca tem garcom suficiente para um bom atendimento!

• Nachos, Tacos, Burritos e Enchilladas sensacionais. Aprecie com uma Dos Equis, que é servida geladissima, trincando.

• Trabalham com o sistema de rodizio, o pessoal é muito atencioso e gentil E pra quem tem criança, tem espaço KIDS!

• O almoço aos domingos com opção de rodízio é incrível!! Uma delicia e se estende pela tarde!! Nhamii

• Rodízio a cervejas variadas e gelada, tequila drinks e ótimos preço bom

• Ambiente ótimo. Salada da casa, melhor salada que comi na vida. E a costelinha com molho barbecue e divina. Recommended Muito!

• Ótima comida e o preço vale a pena.

• Ambiente gostoso.. Atendimento nota 10.. A comida já foi melhor deixa a desejar.. Os drinks são deliciosos

• O pedaço mexicano de Ribeirão Preto! Muuuuito top! Pra quem acha que José Cuervo é bom, peça a Tequila 1800

• Rodizio latino de quarta, quinta e domingo por R$ 24.90. Vale a pena cada centavo, vc come MUITO bem!

• Gostei !! Ambiente legal e comida boa… Só podia ter pimentas insanamente picantes pra temperar os tacos

• Fui bem atendida. …e a ​​comida estava uma delícia!!!! Recomendo o mojito pepper

• Delicias mexicanas! Garcons simpaticos! Fora a Dra Marília trazendo alegria com seus cartões!!!!

• Muito bom! Desde a musica aos garçons e a comida! Saint Peter Special como petisco (em Portunhol)! Muito bom!!

• Sangria um delicia vale a pena!! Super refresh!!

• Não se deixe enganar pelo que comentam. Emuito bom. Comida mexicana “adaptada” ao paladar brasileiro.

• Eu gostei do atendimento no rodízio.. tive que falar pra pararem de trazer comida, vinha toda hora!!!

• A comida e boa. Mas não é um tipico rodízio de comida mexicana. Quando está vazio o atendimento é rapido. Mas conforme vai enchendo, os pratos demoram a vir. Nota geral: 7.3

• Otimo, comida e atendimento. Recommended!!!

• 8 meses depois e continua a dica, otimo rodizio atendimento perdido!!

• Peça pela Heineken no balde com gelo. Vale a pena e você é servido em um copo exclusivo.

• De segunda a sexta a cozinha para as 23h, então fique ligado

• Excelente atendimento e um rodízio latino sensacional !

• Almoço self service por quilo ou a vontade. Cardapio simples, mas saboroso.

• Atendimento precisa melhorar, comida boa, pra quem gosta peça pimenta a parte….

• Restaurante mexicano sem pimenta é complicado!!! E se prepare pra esperar muuuito tempo pelos pedidos. Vi os comentarios aqui e quis arriscar, mas acho que não compensa.

• Muito bom comidinha caseira com um precinho otimoooo

• Ahhhh a marguerita.

• Pessoal, a comida é otima, mais demora dmais.. os garçons passam olhando para o chão.. É quase impossível pedir algo..

• Caipiroska de morango …muito boaaa! Carol….ótima pedida..

• Peça a pimenta dedo de moça.

• Rodízio muito simples. Não recomendo.. O mojito por outro lado e excelente.

• Atendimento, bebidas, localização… Tivemos uma noite agradável aqui.

• Ótima opção é o rodízio latino.

• Esqueça o rodízio. E esqueça o atendimento tbm, q tá péssimo. Peça o mojito e seja feliz!

• Rodízio bom, atendimento ok!

• Rodizio latino, muito boa a comida, mas o atendimento ta meio perdido, lento.

• O rodízio latino de quarta-feira e top!

• Indico… Muito bom!

• O barquinho de batata com bacon e queijo e divinooooo

• Tem rodízio!

• Sensacional!

• Rodízio de comida mexicana.

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Refrigerated salad bar Enofrigo MOBILE RUMBA MAXI VENTILATO 1400 SCURO

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Home / Catalog / Technological equipment / Distribution lines / Salad bars / Refrigerated salad bar / Refrigerated salad bar Enofrigo MOBILE RUMBA MAXI VENTILATO 1400 SCURO

Refrigerated salad bar Enofrigo MOBILE RUMBA MAXI VENTILATO 1400 SCURO

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Opening a catering business will always be and remains a profitable business, whether it is the opening of a Restaurant, Cafe, Bistro, Pizzeria, Bar or Diner.
Among the more risky ventures is the opening of a restaurant – this, as a rule, is a large-scale and costly enterprise associated with more complex planning and, accordingly, requires significant financial investments, but the success and financial profit from such an establishment can exceed all expectations.
Unlike a restaurant, small establishments such as cafes, fast food bistros require much less investment and are considered less risky business projects.

Planning

Opening a Cafe, where to start?

Let’s figure out how public catering establishments differ from each other, it will not be superfluous to get acquainted with GOST R 50762-2007.

A cafe is a business that provides catering services as well as recreation to its visitors. It has a limited menu in its assortment, sells specialties of its cuisine, as well as non-alcoholic and low-alcohol drinks.

The restaurant is distinguished by an extensive list and production of dishes offered, a significant variety of alcoholic and non-alcoholic drinks, a high degree of service, a combination of entertainment and relaxation for its guests.

Formation of the concept of the institution!

We determine which consumer your company will be oriented to, what kind of cuisine and menu will be offered to guests of the institution.
It is also worth thinking about significant benefits, how will your future project differ from others? What is his personality? How to interest and attract a visitor to you?
Efforts to form the concept of a “business plan” may fail if the premises found later do not fit the engineering or design features of your developed concept, we conclude: with limited funding for the project, you should first opt ​​for the premises and further develop enterprise concept.
When creating the format and style of the enterprise, the pricing policy of the menu should also be consistent. If you plan to open a cafe for young people with the appropriate design and style for this consumer category, expensive food and drinks are unlikely to be appropriate.

We register an enterprise, individual entrepreneur or LLC pluses and minuses.

“IP” – this type of entrepreneurial activity cannot sell alcohol containing products other than (beer, cider, mead), unlike LLC, FZ-171 of 11/22/19 will help you to learn more about this95.
As a rule, it is not difficult to open a type of entrepreneurial activity “IP”, the advantage of this enterprise can also be considered in taxation, but what to do with alcoholic products, because one of the most part of the profit has always been alcohol.
One of the ways out of this situation: registration of the Cafe enterprise as an “IP”, and for the sale of alcoholic products “Bar-institutions” in the form of “LLC”
OKVED codes for this type of activity are suitable:
-55.30 Activities of restaurants and cafes
-55.40 Activity of bars
-52.25 Retail sale of alcohol and other beverages
-52.63 Other retail trade outside stores

We are looking for premises.

– One of the important determining factors for the success of a future establishment is its location!
– The future project should be as close as possible to the consumer, so that it would be located next to his work, place of residence, possible recreation area, the location should correspond to the concept and style of the institution.
– We take into account the technical component of the premises by 100%: Electricity, plumbing, sewerage, everything must comply with future loads and project requirements!
– We are clarifying possible urban planning plans for the repair or disposal of the building in which your institution will be located.
– We clarify the possible redevelopment of the future object before you and these redevelopments were registered in the relevant state authorities according to the law.
– We are clarifying the possibility of placing advertising signs with the name of the institution on the facade of the building and other advertising paraphernalia.
– We evaluate the entrance to the establishment, the location of the parking places, as well as their arrangement in the future.
– For more information on the requirement for premises, see the article SanPin 2.3.6.1079-01

Planning the “zones” of a public catering establishment and completing the necessary equipment:

dairy food.
Refrigerators and freezers are installed in these areas of the premises, complete with a monoblock or split system, depending on the technical features of the premises. The chambers are used for dry storage of the stock of products; storage shelving structures will also be necessary for compact and convenient placement of the necessary raw materials and inventory.

Washing area : the room is used for storing and washing kitchen utensils, crockery, containers, etc. in this area it is necessary to install: a frontal or bathing type dishwasher, depending on the throughput load of this enterprise, racks for drying dishes made of stainless steel.

Vegetable zone : washing, processing, cutting, sorting vegetables and fruits, neutral stainless steel equipment is installed: tables, sinks, racks, shelves.
meat and fish zone: defrosting, cutting and production of semi-finished products. Equipment is being installed: meat grinders, meat mixers, hamburger machines, sausage fillers, etc.

Cold shop : mainly used for preparing salads, desserts, appetizers, cutting sandwiches, etc.
of the equipment will be indispensable: slicers , refrigerated cabinets , refrigerated and freezing tables, refrigerated chests, refrigerated and freezers, dough mixers, planetary mixers, etc.

Hot shop : one of the largest and most important areas of the enterprise where the equipment for the thermal processing of food is located, as well as the distribution area from where the prepared dishes go to the visitors of the institution, in this group, as a rule, such equipment is installed as: oven, electric or gas stove, combi steamer, grill, deep fryer, cooking pot, industrial frying pan, water heater, pizza oven, etc.

Trade area , which includes: a wardrobe, seats, an administration office, a recreation area for staff and one of the main areas of this group is the Bar, the most important attributes of the bar group of professional equipment: a mixer for milkshakes, an ice maker – for making goblet or finger ice, bar counter, refrigerated table, wine cabinet.

Restaurant equipment catalog

0373 equipment for enterprises public catering, food and confectionery industries, beer and drinking establishments, all areas of the restaurant and coffee business, cleaning companies, gas stations, etc.

shops and store building in general, such as: refrigerated wall racks (slides), refrigerated and freezing display cases , islands , retail and warehouse shelving structures, checkout areas, storage areas for frozen and chilled products.

In addition, the Company has extensive experience in projects for the manufacture of non-standard refrigerators and freezers with subsequent installation, commissioning and warranty service.

Turning to the Company StrategMarket you can count on high professionalism and affordable prices .

3

Profession “restaurateur” or how to open a restaurant, cafe, canteen in your city?

Many of us at least once in our lives dreamed of opening our own restaurant of Italian, French, Russian or even Japanese cuisine, being the owner, restaurateur of the institution, personally meeting guests and surprising them with delicious treats, exotic dishes, organizing all kinds of parties, invite various stars and organize unforgettable receptions and corporate parties. As a rule, our dreams stop at the level of wishes.

Becoming a restaurateur is not as easy as it seems at first glance. Such a profession requires combining in one person the skills of a designer, a purchasing and sales manager, a financier, an accountant, a creative person, an advertiser, a connoisseur of culinary basics, as well as the presence of engineering thinking and abilities in the managerial field of activity.

Restaurateur is a person who brought his idea to life, having gone from design, construction, interior design, furniture placement to the selection of the necessary technological equipment, development of the menu with the chef, recruitment, etc. For a true professional in his field, a restaurant is not just a job, but his home, where peace, comfort and coziness reign, there are always many guests and friends of the establishment, where the smell of deliciously cooked food attracts visitors from all over the country, and the aroma of freshly brewed coffee makes you come to the light .

Currently, unfortunately, there are no educational institutions in Russia that teach the skills of a restaurateur, while in European countries, training courses, master classes and similar events have long been held. However, despite the lack of educational institutions of this profile in Russia, in our country there are a huge number of talented and outstanding personalities, hardworking, distinguished by a savvy disposition, the will to win and self-realization in any direction, which can be seen in practice.

In any city of our country you can find restaurant , which you will be advised as a great place for a meal, relaxation, meetings or just a good time. Such an institution serves as a hallmark of its city, while it is in no way inferior to European restaurants with Michelin stars.

In addition, it is worth noting that in Russia there are such objects of gourmet cuisine that have received such a high European award. Do not forget that not every supper expensive restaurant, where the famous Chef conjures in the kitchen, is awarded this award, this award is awarded after evaluating the range of services provided to the guest, ranging from hospitality and service to the characteristics of the kitchen.

Thus, the first star is awarded for the institution itself as a whole within the declared category, even if it is a shawarma or Peking duck van on wheels or, on the contrary, a restaurant for millionaires, where a tidy sum of several thousand dollars is laid out for one dish.

The second star is given directly for the cuisine, also within the declared category, even if it is a fast food establishment or, for example, a pizzeria, pancake. Well, the third star goes to the Chef of the institution. For any catering establishment, receiving this kind of award is comparable to a coup d’état or climbing the Olympus of the world of restaurant business.

If your dream is still a dream, if you want to open a restaurant of your dreams or a small restaurant fast food , canteen , cafe , but don’t know where to start, “StrategMarket” Company “StrategMarket “will help to realize your dream and create TOGETHER with you a Restaurant worthy of three Michelin stars.

Feature	Index
length	1470 mm
deep	730 mm
height	1440 mm
temperature setting	medium temperature
min temperature	0°C
max temperature	3°C
refrigerant	R-404A
number of shelves	2
voltage	230V
frequency	50 Hz
power	0. 736 kW
net weight	195 kg
gross weight	210 kg