Ponderosa humacao: PONDEROSA STEAK HOUSE – Plaza Palma Real, Humacao, Puerto Rico

Ponderosa – Steak house in Humacao, Puerto Rico

This location is permanently closed.

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Our Ranking

_№21 Most Reviewed Vegan Restaurant in Humacao

Address

Carretera Estatal No. 3 Km 78.0, Plaza Palma Real, 00791, Puerto Rico

Website

https://www.locations.pon-bon.com

Contact

+1 787-285-1447

Rating on Google Maps

4.10 (481 reviews)

Working Hours

Permanently closed.

Amenities

• Amenities

  • Good for kids

• Offerings

  • Kids’ menu
  • Quick bite
  • Vegetarian options

• Highlights

  • Fast service

• Accessibility

  • Wheelchair accessible seating
  • Wheelchair accessible restroom
  • Wheelchair accessible parking lot

Reviews

• 5Felix A.

  Munoz O. 4 years ago

  Great food and service.

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• 5David B.

  2 years ago

  Loved it. The food is fresh, hot, and delicious. Great selection at the salad bar. Waitresses are friendly. Will be going back again.

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• 4Luis B.

  3 years ago

  Food was very fresh. Love that they had such fresh lettuce and veggies! However their soup wasn’t very good, potato soup to be exact. But everything else was delicious. If you are looking to spend some time enjoying of a meal and having a conversation it’s an excellent place to go. And of course if your into salads its the perfect place and the meals that you can add to the salad bar are also good. The only thing I find that I don’t like is that most buffets have ice cream included but here it comes at an additional cost.

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• 4Ryan S.

  3 years ago

  I’m from Connecticut and haven’t been to a Ponderosa since I was a kid. When I saw this one I just HAD to drop in for a meal and nostalgia. It had a modern feel compared to my memories from back in the 1980s. The menu has been upgraded and is easier to navigate. It was a great place to stop for a meal. The salad bar of course will always be my favorite part!

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• 3Melissa E.

  2 years ago

  Food was excellent. Service was awful. Our food was delivered to another table. Waitress didn’t believe me when I let her know about the mistake. Thanks goodness that I kept the receipt. After all, the Salmon and Sirloin were delicious. I will be back.

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• 3Jorge A.

  2 years ago

  I’ll be this honest I know it’s not like sizzler but it would be awesome if they had more food variations
  Like rize,bean and a few more at the salad bar
  This looks like a kids place

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• 2Raúl Colón S.

  6 years ago

  It has room for improvement. Sometimes the service is great, sometimes it’s plain terrible. They’ve brought things differently from what’s been asked. You gotta stop and wonder if the wait staff is actually paying attention to their jobs or if they’re doing a terrible job on purpose. The salad bar can become boring after a few visits, since what it offers never changes.

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• 2Jorge G.

  3 years ago

  Good service, however the food quality is not the best. I suspect the meats and the ingredients are not the best. Suggestion: don’t eat there just before a long car trip. You’ll understand.

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Last updated: 2022-11-14

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Ponderosa/ Bonanza in Humacao, Puerto Rico

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  Business Details

Panderose lemon variety: photo, reviews, description, characteristics.

This variety is known to many of those who are fond of indoor citrus growing. Compact, unpretentious, surprising with an abundance of fragrant flowers, it is not in vain that it is considered widespread in home floriculture. If you want to learn more about Panderose, use our article!

A bit of “pedigree”

Breeders and citrus growers did not agree on how and where this variety came from. However, American experts will certainly not agree with this. They claim that the lemon was obtained in the USA, as a result of targeted selection work. The details of the birth are also mentioned: the seedling was discovered in 1887 in the state of Maryland, in the citrus nursery of D. Bowman.

Three years later, the tree that attracted attention was named: “American Wonder Lemon”. But it did not take root, perhaps because of the bulkiness. The current name literally means “heavy” (translated from Spanish). Why the variety was named that way will become clear from our further story.

Many citrus growers in Europe cannot agree with this extremely accurate story for more than a century. According to them, Panderose is a natural hybrid of lemon and citron. We will not delve into this eternal dispute, noting only that a natural hybrid, logically, could have arisen in Mr. Bowman’s nursery. Is not it so?

Variety description

We have already reported something about Panderose. We only add that its main “brand name” is a huge fruit. Their size, and even bumpy surface, indicate a close relationship with citron.

Characteristics of the crown

It is compact, rarely grows above one and a half meters in height, which is valued in indoor citrus growing. The leaves are large, hard, saturated green. Leaf petioles are short, small lionfish are often observed on them, which also indicates a relationship with citron. The leaf plate is round or oval, smooth to the touch. The branches look sturdy; nevertheless, they often droop under the weight of huge fruits.

The tree is highly decorative, perfectly endures the difficult conditions of a city apartment. It is easy to form a crown, this lemon willingly branches. There are many thorns on the branches.

Features of flowering

In this component, Panderose will give odds to any lemon! It is distinguished by literally a riot of flowers, turning into a white ball exuding a pleasant citrus aroma in good conditions. It is valuable that the variety produces two or even three waves of flowering per year.

Interesting ! Panderose loves to bloom so much that it even interferes with rooting. The stalk, having barely released tiny roots, immediately strives to bloom, and even with several flowers! Also, young branches often bloom to the detriment of the necessary growth.

On the crown, the flowers (large, slightly creamy) form loose inflorescences; they open unfriendly, gradually, so the wave of flowering can last for two weeks. The petals of the flower are long, slightly pinkish at the very tips (but not always!).

Fruits

It is because of them that the variety was called “heavy”. A lemon weighing a kilogram is not at all uncommon on the crown of this citrus, there are even heavier ones! Perhaps some secret “law of justice and balance” works here, but the fact is: with the abundant flowering of giant lemons, little is tied up. Most often, even on an adult tree, you can see from 4 to 6 fruits. In a good greenhouse, the number of fruits on a tree can increase many times over.

The fruit has a thick, bumpy skin, and the shape slightly looks like either a pear or an egg, turned upside down with a sharp end. The fruit is filled with juice, pleasant in taste, reminiscent of lemon, but almost devoid of characteristic acid.

An important feature is that there are always a lot of seeds inside, sometimes there are several dozen of them! This fact, plus the fact that the fruit is difficult to peel, drastically reduces the commercial value of this plant. In the USA, it is grown mainly for decorative purposes, and in Europe it is shaped as a trellis.

To sum it up

Panderose is great for home use, although it is not commercially attractive. To the advantages that have already been mentioned, one can add an ultra-early start of fruiting (sometimes in the second year after the rooting of the cutting), undemanding to light, the ability to easily endure the absence of a cool winter rest.

Interesting ! Based on this variety, several popular clones have been created, which are often served as separate varieties. First of all, these are “Skernevitsky”, “Canadian” and “Kyiv large-fruited”. Probably, “Jubilee” can also be attributed here (but the issue is more controversial with it).

Add a Panderose lemon to your collection and you will always have the opportunity to surprise your guests with a lush flowering tree with huge, sunny-colored fruits!

Panderose Lemon: photo, variety description

Content

Growing citrus fruits at home starts with choosing the right variety. The Panderose lemon is especially popular among citrus growers, its characteristic feature is the stable fruiting of large fruits, which, among other things, have a strong lemon aroma.

Lemon description

The name of the variety comes from the Spanish word “panderosa”, which means heaviness or large fruit. The history of the selection of this hybrid has not been fully studied. Most citrus growers believe that Panderose is a hybrid obtained by naturally crossing wild varieties of citrus crops. It is believed that the variety appeared in the late XIX or early XX centuries.

The second theory of origin is associated with the name of the American gardener Bauman. It is believed that it was he who bred this hybrid in his own nursery. Later, Panderose lemon began to be grown in the United States of America, and then spread throughout Europe.

Characteristic features:

1. Panderose lemon bush can reach 1.5 m. The crown is made up of green shiny leaves. They have the shape of an elongated circle with pointed tips.
2. Panderose fruits can grow from 500 g to 1000 g. The yellow peel of the fruit is covered with small tubercles. The pulp of the fruit of the Panderose variety is characterized as juicy, with pronounced sourness. There are several dozen seeds per fruit.
3. Panderose lemon flowers may appear 2 to 3 times within 1 year. They are large, white, with a yellow center, at the tips of the petals they can acquire a pink tint.

In breeding practice, there is the concept of “Panderose syndrome”: it refers to the abundant flowering of a tree, which can cause poor fruiting. The forces of the tree go to the formation of buds and long flowering.

If the necessary maintenance conditions are observed, the Panderose variety can begin to bear fruit in the 2nd – 3rd year of existence.

With age, the light gray peel of the main trunk acquires thorns. A similar mechanism makes the Panderose lemon related to its wild progenitors.

The Panderose lemon variety is considered unpretentious and capable of growth and development in any conditions. The only requirement of the tree concerns the temperature regime with the accompanying indicators of air humidity.

The Panderosa tree needs additional support. This is due to the severity of large-sized fruits. Branches cannot always support such weight on their own, without support.

Ordinary earth is not suitable for Panderose lemon, Panderose needs loose, light soil with a basic set of nutrients.

Tip! The soil for citrus fruits is sifted through a large sieve before planting to obtain the necessary structure.

Advantages and disadvantages

Main advantages of this variety:

• compact size;
• Panderosa bush is not sprawling, which allows it to be grown in small spaces;
• large fruits with a characteristic lemon flavor;
• may be a rootstock for other varieties;
• undemanding to the conditions of detention;
• has a spectacular appearance.

There are few faults in the Panderose variety, but they all relate to fruit characteristics:

• large number of seeds;
• due to weight, most fruits do not have time to ripen on the branches and fall off.

Propagation methods

Panderose lemon can be propagated in one of 3 ways: cuttings, seeds, scion.

Cuttings – this method has proven to be the most effective. It helps bring fruitfulness. Panderose lemon is propagated in the spring, the method includes several successive steps:

1. A stalk is cut off from the chosen plant, for this purpose a semi-decayed branch up to 10 cm long, with a diameter of 5 mm or more is selected. There should be 2-3 live buds on the handle. The cut is performed above or below one of the kidneys.
2. The cutting is treated with a root biostimulator.
3. To root a Panderose lemon cutting, place it in water or use moist soil. If the second option is chosen, the depth should not exceed 2-3 cm.
4. After the roots appear, the lemon is transplanted into a small container, placed on the windowsill.
5. At this stage, the seedling needs a temperature of at least +20 °
6. When true leaves appear, the lemon is transplanted to a permanent place of growth.

Panderose lemon is often propagated by seeds. This is the easy way. It is distinguished from cuttings by the length of the period that passes from planting to the start of fruiting. To grow a lemon from a stone, you need to choose full-fledged seeds in a ripened lemon. They are soaked in a root system biostimulator, then the seeds are buried in the prepared soil. The containers are covered with plastic wrap to create greenhouse conditions. Planting material is left until shoots appear. Among the shoots, the strongest are selected and transplanted to a permanent place of growth.

There is a method of breeding hybrids by layering or grafting. It is available only to experienced citrus growers who have sufficient knowledge and skills. The complexity of the process lies in choosing a variety for the rootstock, grafting and adapting the tree after it.

Planting Rules

Panderose Lemon needs regular repotting. Planting shoots or planting seeds is recommended to be carried out in late spring. These terms are suitable for carrying out planting operations according to several criteria:

• availability of natural conditions that are comfortable for culture;
• Lemon’s defense mechanisms at this time period are maximally increased, which helps the lemon to quickly adapt to new conditions;
• reduce the risk of developing fungal diseases that occur due to the dryness of the air caused by the operation of heating appliances in the winter.

Panderose lemon soil is selected according to the following characteristics:

• light structure;
• neutral acidity;
• the presence of nutrients with a predominance of phosphorus;
• smart drainage system.

The choice of container for planting depends on the age and size of the planting material. Pots are not suitable for lemons, which are selected taking into account further growth. An excess of space can provoke acidification of the soil, which, in turn, leads to the development of fungal diseases.

Tip! Clay, plastic or wooden pots are suitable for constant growth of lemons.

Caring for indoor Panderose lemon

After transplanting the lemon, a long period of growing a full-fledged lemon tree begins.

1. Crown formation. This is one of the most important features of citrus crop care. The variety has a useful quality that is appreciated by citrus growers. With timely pinching, it is possible to easily form the selected type of crown. The tops are pinched after 5-6 leaves, preventing the branches from growing. If necessary, the lower part is left bare.
2. Watering. Citrus crops are moisture-loving. Regular watering is the key to success in growing a lemon tree. However, the line between sufficient soil moisture and an excess of moisture for a lemon is thin. Citrus growers recommend paying attention to the condition of the soil. Water the lemon only if the top layer dries out and begins to become covered with a thin crust. In winter, the amount of watering is reduced.
3. Top dressing. One or two months after planting a young tree, feeding is not carried out. In winter, lemon does not need additional complexes. Lemon is fed with nitrogen-containing mixtures if the acidity of the soil in which it grows is disturbed. Phosphorus and potassium are necessary for citrus fruits at the fruiting stage.
4. Lighting. Panderose lemon is a light-loving plant. The leaves should receive diffused sunlight for 12 – 14 hours.
5. Temperature and humidity. Panderose feels comfortable at temperatures from +15 ° C to +25 °. It does not tolerate dry air, so humidifiers are often placed next to the pot.

Pests and Diseases

Panderose Lemon is considered to be a medium resistance variety. In the winter season, due to the dryness of the air, mites appear on the tree. They are detected by the appearance of cobwebs on the leaves or trunk. Small parasitic insects can undermine the strength of citrus and threaten its continued existence. To get rid of them, the leaves are treated with special means.

Prevention and control measures for diseases and pests:

• carrying out a hygienic shower with hot water;
• treatment of leaves with soapy water or manganese solution;
• timely fertilizing;
• soil moisture control

Warning! Excessive watering leads to damage to the root system and the development of fungal diseases.

Conclusion

Panderose Lemon is suitable for growing indoors. The dwarf tree is able to delight citrus growers with abundant flowering and the formation of large fruits. He is loved for his unpretentiousness and spectacular appearance.

Reviews

Kirienko Yulia Sergeevna, 43 years old, Lensk

I have been growing lemons since my early youth. When I saw the fruits of the Panderose lemon in the photo, I could not believe that this was possible. A few years later I was able to see for myself that I can grow such large lemons in my kitchen. Now the tree grows 5 fruits. That’s a lot for such a small tree.

Petrova Emma Alekseevna, 39 years old, Chernogorsk

I saw a Panderose lemon from my friends and immediately fell in love with it. Awesome little tree. I just started growing it recently. My offspring is just starting to release its first leaves, and I’m already looking forward to harvesting. I really want to try the lemons grown with my own hands.