W sushi bar: W Sushi Bar – Comida Japonesa – Fusión Criolla – Conoce las especies de Puerto Rico

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March 25, 2023
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W sushi bar: W Sushi Bar – Comida Japonesa – Fusión Criolla

Sushi & Platos Principales – W Sushi Bar

Clásicos

* No se hacen modificaciones en los rollos. (Se puede eliminar algún ingrediente por alergias o gusto, pero no se puede añadir ningún ingrediente) Esto cambiaría la receta.

California Roll

Crab Stick, Avocado & Cucumber.

California Special

Crab Stick, Avocado & Cucumber, Tobiko on Top.

Philadelphia Roll

Smoke Salmon, Cream Cheese & Cucumber.

Spicy Tuna Roll

Tuna, Cebollines, Panko & Spicy Mayo.

Spicy Salmon Roll

Salmon, Scallions, Panko & Spicy Mayo.

Spicy Shrimp Roll

Shrimp, Scallions, Panko & Spicy Mayo.

Spicy Crab Roll

Crab Stick, Scallions, Panko & Spicy Mayo.

Eel Avocado Roll

Eel, Avocado, Panko & eel sauce.

Chicken Roll

Chicken & Cream Cheese.

Salmon Avocado Roll

Salmon & Avocado.

Tuna Avocado Roll

Yellowtail Scallion Roll

Yellowtail & Scallions.

Crispy Salmon Roll

Breaded Salmon Skin with Avocado.

Alaska Roll

Salmon Fresco, Queso Crema & Aguacate.

Alaska Smoke Roll

Smoke Salmon, Cream Cheese & Avocado.

Boston Roll

Crab Sticks, Cream Cheese & Avocado.

Crazy Roll

Eel, Cream Cheese & Deep Fried.

Shrimp Tempura Roll

Shrimp Tempura, Panko, Cream Cheese & eel sauce.

Spider Roll

Soft Shell Crab, Cucumber, Avocado, Crab Stick & Tobiko.

Rainbow Roll

Inside California, On top Tuna, Salmon, Yellow Tail, White Tuna & Octopus.

Avocado Roll

Avocado

Cucumber Roll

Especiales

Frito | Al Horno | Favoritos
* No se hacen modificaciones en los rollos. (Se puede eliminar algún ingrediente por alergias o gusto, pero no se puede añadir ningún ingrediente) Esto cambiaría la receta.

Dakati

Tuna, Cucumber, Amarillo.
On Top: Salsa Cremosa de Especies y Citrica, Cebollín, Panko, Tobico. Flash Fried.

Tzunami

California Roll + Amarillo y Lechuga.
On Top: Camarón Tempura en Salsa de Miel y Trufas.

Mega Crunch Roll

Spicy Crab, Panko Flakes Inside, Smoke Salmon, Eel Sauce, Spicy Mayo & Panko Flakes on Top.

Green Roll

Spicy Tuna, Avocado & Seaweed Salad on Top.

Fury Roll

Spicy Tuna, Shrimp Tempura, Avocado, Cream Cheese, Spicy Crab, Panko Flakes & White Sauce on Top.

Volcano Roll

California Roll with Spicy Scallops on Top.

Caterpillar Roll

Eel, Cucumber, Avocado & Tobiko on Top.

Mameye Roll

Camaron Tempura, Aguacate, Queso Crema. Spicy Crab por encima , Tobiko, Cebollines, Panko Flakes y salsa de Mango & Anguila.

Vegetariano Roll

Green & Red Pepper, Carrot, Amarillo, Avocado, Cucumber & Cream Cheese.

Rio Mar

Shrimp Tempura, Cucumber, Avocado, Eel , Teriyaki & Spicy Mayo Sauce. Seaweed Salad on Side.

Bacalaito Roll

Tuna, Cream Cheese & Crab Stick in Bacalaito Tempura. (Fried)

Sweet Tuna

Spicy Tuna, Avocado, Cook Shrimp, White Sauce & Mango Sauce with Panko Flakes on Top.

Mar & Tierra

Shrimp Tempura, Churrasco, Cream Cheese & Avocado, Amarillo on Top.

Mexican Roll

Shrimp Tempura, Asparagus, Avocado, Pico de Gallo, Roasted Pepper.

Samurai Roll

Shrimp Tempura, Asparagus, Cream Cheese, White Tuna, Roasted Pepper.

Yumi Roll

Spicy Crab, Avocado, Spicy Tuna, Cucumber, Tobiko & Spicy Mayo.

Lobster Roll

Lobster Tempura, Cream Cheese, Salmon, Tuna, Avocado, Tobiko, Eel Sauce.
Sujeto a Disponibilidad.

Super Crunch

Smoke Salmon, Crab Salad, Cream Cheese, Panko, Flamed Spicy Mayo. (Fried)

Umi Roll

Spicy Crab, Cream Cheese, Avocado, Lobster Garlic Butter, Spicy Tuna, Tobiko & Scallions. Sujeto a disponibilidad.

Godzilla

Camarón Tempura, Queso Crema, Amarillo.
On Top: Salsa de Pimientos, Aguacate, Anguila y Cebollín.

Criollo Roll

Chicken, Churrasco, Cream Cheese, Amarillo & Avocado on Top.

Tako Roll

Cucumber, Avocado, Octopus & Tobiko. Serve with Mango Sauce.

Yunque Roll

Tempura Salmon, Avocado, Cream Cheese, Tobiko with Crab & Seaweed Salad on Top.

Golden Dragon Roll

Cream Cheese, Avocado, Amarillos, Eel Sauce. Choice of Chicken, Beef or Shrimp.

Double Spicy Roll

Spicy Salmon, Avocado, Spicy Tuna, Tobiko, Scallions, Panko Flakes & White Sauce on Top.

JC Roll

Crab, Eel, Cream Cheese, Spicy Tuna, Japanese Mayo & Panko Flakes on Top.

W Roll

Shrimp Tempura, Avocado, Cream Cheese, Spicy Tuna, Spicy Salmon, Tobiko, Avocado, Eel Sauce, White Sauce & Panko Flakes on Top.

Matador

Shrimp Tempura, Cream Cheese, Amarillo. On Top Smoke Salmon, Crab, Panko, Mayo, White & Eel Sauce. (Goes on the oven 10 min.)

Teriyaki Roll

Soy Paper, Crab Salad, Cream Cheese on Top, Fresh Salmon Marinade on Terikayi Sauce, Spicy Mayo & White Sauce. (Goes to the oven 10 min.)

Recaito Roll

Crazy Roll Topped with Fresh Salmon, White & Red Tuna, Avocado, Cilantro, Scallions & Eel Sauce. (Fried)

Burrito Roll

Soft Burrito Tortilla, Smoke Salmon, Amarillo, Cream Cheese. Topped with Fresh Salmon, White & Red Tuna, Avocado, Cilantro, Scallions & Eel Sauce.

Ichiban Roll

Camaron Tempura, Queso Crema, Salmon Ahumado.
on top: Tuna Flameada, Aguacate, Spicy Mayo, Salsa blanca de Jengibre & Tobiko.

Tokio Roll

Eel Tempura, Cream Cheese, Cucumber, Shrimp, Avocado, Spicy Mayo, Eel & Mango Sauce.

Yoko Roll

Scallops Tempura, Cream Cheese, Avocado, Spicy Crab, Flamed Mayo.

Yasai Roll

Shrimp Tempura, Cream Cheese, Avocado, Vegetable Tempura on Top and Honey House Sauce.

Titan Roll

Crab, Cream Cheese, Avocado, Cucumber, Spicy Tuna, Tobiko, Eel on Bacalaito Tempura, Roasted Pepper, Scallions & Spicy Mayo.

Platos Principales

Churrasco

Tiras de Churrasco Angus, con vegetales y salsa teriyaki.

A Escoger: Arroz blanco | Arroz Frito | Lo-mein | Papas Fritas

Pollo Teriyaki

Deliciosas tiras de pechuga con salsa teriyaki.
A Escoger: Arroz blanco | Arroz Frito | Lo-mein | Papas Fritas

Camarones

Camarones salteados, con vegetales y salsa teriyaki.
A Escoger: Arroz blanco | Arroz Frito | Lo-mein | Papas Fritas

Camarones & Churrasco

A Escoger: Arroz blanco | Arroz Frito | Lo-mein | Papas Fritas

Pollo & Churrasco

A Escoger: Arroz blanco | Arroz Frito | Lo-mein | Papas Fritas

Pollo, Churrasco & Camarones

La combinacion perfecta.
A Escoger: Arroz blanco | Arroz Frito | Lo-mein | Papas Fritas

Salmon Teriyaki

Salmon Salteado en vino blanco con vegetales y salsa teriyaki .
A Escoger: Arroz blanco | Arroz Frito | Lo-mein | Papas Fritas

Acompañantes

Lo – Mein

Deliciosos fideos salteados con cebolla, zanahoria, cebollines, apio, pimientos verdes & rojos, en salsa teriyaki, hoisin y soya. con un toque de semillas de sesamo.

Fried Rice

Nuestro arroz frito hecho al momento, con vegetales, huevo y tocineta.

White Rice

Arroz blanco

Avocado

Rodajas de delicioso aguacate

French Fries

Crujientes Papas Fritas

Vegetable

Combinacion de Cebolla, Zanahorias y Pimientos verdes & rojos.

Amarillo

Platano dulce

Salsas Disponibles: deleitate con nuestras deliciosas salsa al estilo W.

Salsas adicionales:

$. 50c/u

Menú de Niños

Pollo & Papas Fritas

A Escoger: Frito | Teriyaki | Empanado | en mantequilla |

Pollo Teriyaki

A Escoger: Arroz Blanco | Arroz Frito | Lo-mein |

* No aceptamos AMEX. Toda mesa de 8 personas o más aplica un cargo de 18% de servicio.

Sushi Bar at the W Fort Lauderdale – Fort Lauderdale Magazine

Sushi

Sushi lovers rejoice! A new sushi hotspot has sprung up on the beach – and it’s in one of the city’s hottest locations. Located at the W Fort Lauderdale, Sushi Bar offers a dining experience for those looking to start off their night the right way. The menu is made up of carefully crafted appetizers, rolls and sashimi devised by sushi chef Shuji Hiyakawa, a protégé of Iron Chef Masaharu Morimoto. Even better — once you’ve satisfied your taste buds, head on over to Living Room just steps away to dance the night away.

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Traditional ritual and etiquette in a sushi bar

Dinner in a Japanese restaurant is a whole ritual that has existed for hundreds of years, passed down from generation to generation and does not change. Of course, for a Russian person, and even for Europeans, it is difficult, and even impossible, to observe all the nuances of the ritual (tradition, for example, obliges you to eat on a mat). But if you are going to visit a sushi bar, you need to know and follow the basic rules .

After you order sushi, traditionally a wet towel (oshibori) will be brought to you. They need to wipe their hands. Next, you will be served sushi or rolls, which must be accompanied by wasabi and pickled ginger. Each piece must first be dipped in soy sauce, preferably without touching the sauce with rice. Then add wasabi to taste. Once a piece is eaten, bite off a piece of ginger. Ginger will help clear your mouth of the taste of sushi so that you can fully enjoy the next bite. Try not to overdo it with seasonings – they can clog the taste of fish and rice. In addition, out of habit, you can even get burned. As a rule, sushi is served in small pieces and you need to put a whole piece in your mouth. If you start to separate them, the dish on the plate will no longer look neat, and this is contrary to the ritual. nine0003

It is better to drink sushi with just green tea – it improves digestion and does not interrupt the taste of food.

Japanese Sushi Bar Etiquette

Avoid waving chopsticks while eating and talking at the table. This rule is clear to any educated person, and not just the Japanese. In the European tradition of eating at the table, it is also not customary to brandish a fork and knife.

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Japanese traditions allow men to eat sushi with their hands, but women must use chopsticks. In modern European sushi bars, including our sushi bar, chopsticks are usually served with the usual cutlery.

From a common dish, you need to take a separate piece on your plate with special serving sticks – and not your personal ones. If you don’t have serving sticks, turn yours over and take a serving. It is also not customary to pass the pieces to someone else at the table with chopsticks. It is considered bad form to scoop food into your mouth from a plate with chopsticks, put them across the plate with food, knock on the plate and tightly squeeze the chopsticks in your hand – this is perceived as aggression. nine0003
Don’t stick chopsticks in your food. In Japan, this is only done at funerals.
It is considered bad form to order more than three types of sushi or rolls at a time – an abundance of flavors will affect the taste sensitivity of the oral cavity.
If you are being served a dish in a cup or bowl, it is considered acceptable – and even convenient – to raise it to chest level with one hand. Dishes on flat stands or wide plates are not customary to lift or move around the table. nine0003
The soup is properly eaten in two steps: first the broth is drunk, then the dressing is eaten with chopsticks. Dressing is most often noodles. By the way, in Japan it is customary to eat it while smacking it. It is not considered bad form there, on the contrary, it is widely believed that smacking helps to improve and reveal the taste of the dish. Whether or not to follow this rule in Russian sushi bars and restaurants is up to you.
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Don’t leave the dish unfinished. This is especially true for rice.
Despite the centuries-old history of Japanese cuisine, in the last 25 years, European food has become not alien to the Japanese, a huge number of services have appeared for ordering delivery of sushi and sets to your home, in addition to Japanese dishes, they began to cook pizza, in the calculation on frequent tourists from European countries for whom pizza delivery is a practical cultural value.

How to eat sushi in sushi bars – Aponets – sushi cafe | Aponec

How to eat sushi in sushi bars

First you need to familiarize yourself with the etiquette of sushi bars and Japanese restaurants, besides, you need to take into account the basic rules:

First, the waiter brings a hot towel to the table, this happens at the moment when you sit down at the table. Dry your hands immediately, this should be done before you start eating. Often a towel is left for the entire stay in a restaurant, but sometimes it is taken away when sashimi is brought. You will also be given a napkin, you need to put it on your knees. nine0016
Next, separate the sticks and then fix them between your fingers. Sometimes there are splinters on the sticks, you can rub them together to avoid injury. If the sticks are of high quality, don’t do it.
Don’t be nervous about chopsticks, you can eat sushi with your hands if that’s more convenient for you.
Take sushi with chopsticks only if you take them from the main plate. Turn them over with the end that you put in your mouth, when you put them on a plate, turn them over to their original position. nine0016
Passing sushi to your friend with chopsticks is bad manners, and it is insulting, as in Japan they pass the bones of a deceased person after the crematorium, and this is associated with the transfer of sushi. If you want to treat a friend, pass the plate, he will take as much as he needs.
If you want to wet your fingers, you can use the running water spout, although not all sushi bars have this.
You can’t eat soup with a spoon, it’s bad manners, you need to bring the bowl to your mouth and eat Japanese cheese, seaweed and mushrooms with chopsticks. Hot soup can be drunk even with a sound, this is not considered ignorance. Often foreigners look at such people strangely, unfortunately, not everyone knows Japanese etiquette and perceive it as bad manners. nine0016
Many people love spicy or spicy sushi, but how do you make hot sauce? It’s much easier than you might imagine. Take wasabi and put it in a gravy boat, then add soy sauce and mix everything thoroughly. The ratio of wasabi to sauce depends on your preference. Since wasabi is very spicy, try not to overdo it, otherwise the sauce will become unbearably spicy, and you risk indigestion or burning your mouth.
Do not dip part of the rice into the soy sauce, first unroll the sushi so that any top layer touches the sauce. Next, lift the slice with the chopsticks before you dip it in the sauce. nine0016
Do not dip sushi that is already covered in sauce or any decoration. These types of sushi include unagi, they add eel and a little teriyaki sauce. You can ask the itamae if you can dip sushi in the sauce if you see a lot of decorations and don’t want to make a negative impression.
You can easily dip nigiri or sashimi into sushi if the top is not covered with decorations or sauce.
To eat nigiri, place the sushi upside down on your tongue to enhance the taste of the sushi. nine0016
Pickled ginger will be put on your plate, it is needed in order to improve the taste after a portion of sushi. After each slice eaten, eat a little ginger, it will clean your mouth and enhance the taste.
You can ask the waiter for a radish or other pickled root if you are allergic to ginger or cannot eat it because of its spiciness.
You cannot replace the dish you have started with another if you saw sushi and you did not like it – ask the waiter to replace the sushi, as this is insulting to the sushi bar. nine0016
If you eat sushi with your hands, place the chopsticks in front of you so that they are parallel to the sushi bar. The sharp edges should point towards the chopstick holder.
You can undereat pieces of fish or seaweed, but rice must be eaten anyway, as undereaten rice is an insult in Japan.
You can determine the level of a bar’s sushi by whether it smokes or not.