Arroz dulce puertorriqueño: Receta de Arroz con Dulce Tipico

Instant Pot Arroz con Dulce (Puerto Rican-Style Rice Pudding)

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I’m sharing another recipe from my new cookbook as a sneak peek today: an Instant Pot Arroz con Dulce! Arroz con dulce, which means “rice with candy,” is a sweet rice pudding that’s popular in Puerto Rico during the holidays. This pressure cooker version of Puerto Rican arroz con dulce is easy enough that you can make it any time of year! Each family has their own way of making arroz con dulce, so feel free to experiment with the spices and flavors to make this one your own. One of the best things about this recipe is that it’s done in only 30 minutes from start to finish, just like all the other easy and delicious recipes in my new cookbook (in case you missed it, my new cookbook, 30-Minute Instant Pot Cookbook came out this April). It’s also naturally gluten-free and vegan! Keep reading to get tips and step-by-step instructions for making this arroz con dulce recipe Puerto Rican style, or click the Jump to Recipe button above to take you straight to the recipe if you’re ready to get cooking.

Disclosure: This post contains some affiliate links, which means that if you click on one of the product links and make a purchase, I may receive a commission. This does not cost you anything additional, and helps me to keep the rest of my content free, so thank you!

30-Minute Instant Pot Cookbook

The Instant Pot can be a game changer for busy folks who still want to enjoy delicious home-cooked meals. Armed with the 30-Minute Instant Pot Cookbook, you can whip up tasty dishes in a half hour or less. This book is your guide for everything you need to know to use your device with confidence, from how pressure cookers work, to how you can make quick and easy recipes for every meal and occasion. The best part? Every single recipe in the book can be made in under 30 minutes (including prep and time for the Instant Pot to reach pressure). I know you’re going to love it and find so many new go-to recipes. Learn more and buy 30-Minute Instant Pot Cookbook on Amazon here!

More Puerto Rican recipes like this Puerto Rican arroz con dulce recipe

• How to Make Homemade Puerto Rican Sofrito
• Arroz con Gandules (Rice with Pigeon Peas) recipe
• Habichuelas Guisadas, Puerto Rican-Style Beans recipe
• Instant Pot Puerto Rican Arroz con Pollo recipe (my family’s recipe – adapted for the pressure cooker!)
• Instant Pot Estofado de Pollo (or Pollo Guisado – Puerto Rican-style chicken stew)
• Instant Pot Asopao de Pollo (Puerto Rican-Style Chicken and Rice Stew)
• Shortcut Puerto Rican Picadillo Empanadas recipe
• Easy Puerto Rican-Style Vegetarian Empanada recipe
• Air Fryer Tostones (Fried Green Plantain Chips) recipe
• Pinchos de Pollo (Grilled Puerto Rican Chicken Skewers)
• The best Coquito (Puerto Rican Eggnog) recipe
• Papa Cruz’s Flan de Coco (Puerto Rican Coconut Flan Recipe)
• Instant Pot Coconut Flan Recipe (Flan de Coco)
• Flan de Chocolate (Chocolate Flan Recipe)

What you need to make Instant Pot Arroz con Dulce

To make this Puerto Rican arroz con dulce recipe in the Instant Pot or pressure cooker, you’ll need the following:

• An Instant Pot or other multi-function electric pressure cooker. I own the Instant Pot DUO Plus 6-Quart 9-in-1 pot, which works out great for my family of four.
• 1 (13.5-ounce) can coconut milk
• 1 cup water
• 2 cinnamon sticks
• 6 whole cloves
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup arborio rice
• 1/2 cup sugar
• 1/2 cup raisins*
• Ground cinnamon, for garnish

*Variation Tip: If you’re not a fan of raisins you can swap them for dried cranberries or skip them altogether.

How to make Instant Pot Arroz con Dulce (Puerto Rican-Style Rice Pudding)

To make this Instant Pot Arroz con Dulce, start by selecting the Sauté function on your Instant Pot. Pour the coconut milk, water, cinnamon sticks, cloves, ginger, nutmeg, and salt into the pot and stir. Sauté, stirring occasionally, for 5 minutes. Press Cancel to end the Sauté function, then remove and discard the cinnamon sticks and cloves. Next, stir the rice and sugar into the spiced coconut milk.

Close the pressure cooker lid and set the cooking time to 7 minutes at high/normal pressure. It will take about 5 minutes for the pot to reach pressure before the cooking time begins. After the pressure cooking time ends, allow the pressure to release from the pot naturally for 5 minutes, then quick release the remaining pressure.

Open the lid and stir in the raisins (if using; see the variation tip above). Let the rice sit in the pot, uncovered, for 3 minutes to thicken. Serve your Puerto Rican arroz con dulce sprinkled with cinnamon.

An arroz con dulce recipe Puerto Rican style is best served hot, but if you’d like to save some for later, you can store leftovers in an airtight container in the refrigerator.

Here’s the full Instant Pot Puerto Rican arroz con dulce recipe! Enjoy, and be sure to order 30-Minute Instant Pot Cookbook on Amazon here for more delicious and easy recipes like this. Buen provecho!

Ingredients

• 1 (13.5-ounce) can coconut milk
• 1 cup water
• 2 cinnamon sticks
• 6 whole cloves
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup arborio rice
• 1/2 cup sugar
• 1/2 cup raisins
• Ground cinnamon, for garnish

Instructions

1. Select the Sauté function. Pour the coconut milk, water, cinnamon sticks, cloves, ginger, nutmeg, and salt into pot and stir. Sauté, stirring occasionally, for 5 minutes.
2. Press Cancel. Remove the cinnamon sticks and cloves and discard.
3. Stir the rice and sugar into the spiced coconut milk.
4. Close the lid and set the cooking time to 7 minutes at high/normal pressure. It will take 5 minutes to reach pressure.
5. Allow the pressure to release from the pot naturally for 5 minutes, then quick release the remaining pressure.
6. Open the lid and stir in the raisins. Let the rice sit in the pot, uncovered, for 3 minutes to thicken.
7. Serve sprinkled with cinnamon.

Notes

Variation Tip: If you’re not a fan of raisins you can swap them for dried cranberries or skip them altogether.

This recipe is a sneak peek recipe from my new cookbook, 30-Minute Instant Pot Cookbook. For more delicious, easy recipes like this that can be prepared in under 30 minutes, order my book on Amazon.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 30-Minute Instant Pot Cookbook: Quick and Easy Recipes for Every Meal

• Instant Pot Duo Plus 6 Quart 9-in-1 Electric Pressure Cooker

• Instant Pot Sealing Rings 2-Pack Red/Blue, 6 Quart

Receta de arroz con dulce puertorriqueño #postrenavideño

El arroz con dulce es uno de mis postres navideños favoritos. Es delicioso y aunque parece complicado es muy fácil de preparar. A mí me gusta que quede cremoso y que el grano no esté sobre cocido o en buen puertorriqueño que no esté amogollao’. Esta receta la preparan en varios países y cada uno le da su toque. Acá en Puerto Rico se prepara con leche de coco y se aromatiza con especias. En esta ocasión te muestro como preparar un postre navideño, el arroz con dulce puertorriqueño a mi manera.

La mejor opción es usar leche de coco sacada en la casa, pero si no puedes sacarla en casa y la tienes que comprar te recomiendo adquirir leche de coco de la primera presión (lo indica en la etiqueta). Esta leche es más espesa y con mejor sabor. También debes preparar un caldo de especias, te dejo el enlace a continuación donde comparto como hacerlo: https://www.diorizella.com/2017/12/caldo-de-especias.html

Luego de aromatizar el arroz con especias. La pasta de vainilla le da un sabor delicioso al arroz con dulce y el uso de azúcar morena le da color y mejora el sabor. El incorporar la leche y la mantequilla a esta receta le da exquisitez.

Arroz con dulce

    
Ingredientes:
     www.diorizella.com
8 a 10 tz caldo de especias
1/4 cdta sal
1 lb arroz grano corto ( aprox. 2 1/4 tz)
27 oz leche de coco (2 latas)
12 oz leche evaporada (1 lata)
4 oz matequilla (1/2 tz ó 1 barra)
1/2 cdta pasta de vainilla
1/2 cdta extracto de vainilla
2 oz pasas (2 cajitas)
2 tz azúcar blanca
1 tz azúcar morena

Procedimiento:
     www. diorizella.com
1. Colocar el caldo de especias en un caldero amplio con la sal y el arroz. Tape el caldero hasta que el caldo esté hirviendo. Luego termine de cocinar el arroz destapado.

2. Cocine el arroz a fuego medio hasta que este al dente (cocido pero firme). Recuerde mover ocasionalmente con un cucharon para evitar que se pegue al fondo. Si se evapora todo el caldo puede agregar 1 taza de agua caliente. Si se cocina el arroz y tiene mucho caldo le puede sacar del caldo.

3. Cuando el arroz este cocido, agregue la leche de coco, la leche evaporada, la mantequilla, la pasta de vainilla, el extracto de vainilla y las pasas. Mezcle bien todo con un cucharon.

4. Cocine hasta que se evaporen los líquidos un poco y este más espesa la consistencia. No olvide ocasionalmente mover con el cucharon.

5. Por último agregue el azúcar blanca y mezcle bien. Luego agregue el azúcar morena y mezcle bien.      www.diorizella.com

6. Nuevamente espesar un poco y cuando esté listo sirva en moldes o platos.