Bacardi pina colada recipe: Pina Colada Cocktail | Pina Colada Recipe | How to make a Pina Colada
Best Rum Piña Colada (5 min) • Zona Cooks
Posted on – Last updated:
Categories Drinks
Jump to Recipe
This seriously delicious Rum Piña Colada is a sweet cocktail made with Bacardi rum, sweetened condensed coconut milk, spiced with a touch of nutmeg to kick it up a notch, and pineapple juice blended with crushed ice.
Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
Are you ready to be transported to paradise with images of sitting on a tropical beach, toes in the warm sand and this drink in your hand as the sun creates magical colors and slowly sinks into the sea?
Bacardi Rum Pina Colada
Whip up this easy small batch recipe which serves 2 and is perfect for romantic date night drinks.
Spiced Pina Colada
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months worth of simple homemade food that’s sure to impress any night of the week. NEW LOWER PRICE Check Cookbook Price
Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
Pour into two hurricane or long stemmed beer glasses. Click for stemmed beer glasses.
Garnish the pina colada with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
Pina Colada with Rum
Prep Time:
5 minutes
Total Time:
5 minutes
This seriously delicious Rum Piña Colada is a sweet cocktail made with rum, sweetened condensed coconut milk, spiced with a touch of nutmeg to kick it up a notch, and pineapple juice blended with crushed ice.
Ingredients
- 1/2 cup sweetened condensed coconut milk
- 1/2 cup pineapple juice
- 1/2 cup Bacardi rum
- 1/4 teaspoon nutmeg
- 2 cups crushed ice
Instructions
How to make the best Pina Colada:
- Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
Click for a blender. - Pour into two hurricane or long stemmed beer glasses. Click for stemmed beer glasses.
- Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
Click for a blender.Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Sweetened Coconut Condensed Milk, Dairy & Soy Free, Vegan & Gluten free Kosher | 11.6 Oz (1-Pack) – by Jamaican Choice
Hamilton Beach 58148 Power Elite Multi-Function Blender with Glass Jar (58148A), OSFA, Black
Bormioli Rocco 14.25 oz Ale Beer Glasses (Set of 6), Small, Clear
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 275Total Fat: 12gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 18mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 1g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Rum Colada
This recipe is also on my other site Zona’s Lazy Recipes and serves 4.
By Author Zona
Posted on – Last updated:
Categories Drinks
Shaken Piña Colada Cocktail Recipe
By
Colleen Graham
Colleen Graham
Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.
Learn about The Spruce Eats’
Editorial Process
Updated on 07/25/22
Tested by
Tom Macy
Tested by
Tom Macy
Tom wears many cocktail hats. He is a professional bartender, bar owner, recipe creator, and drink writer, though he prefers the title “obsessive cocktail nerd.
“
Learn about The Spruce Eats’
Editorial Process
The Spruce Eats / Julia Hartbeck
The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. While piña coladas can be shaken or stirred, this shaken recipe is a more recent adaptation of the original frozen piña colada from the 1950s. You’ll require a cocktail shaker, but if you don’t have one, don’t worry—just use a lidded Mason jar instead.
The type of rum you use is important. White or light rum is more neutral in flavor compared to dark rum and is largely produced in Puerto Rico. It’s what’s traditionally used in piña coladas as well as cocktails in general. While some piña colada recipes call for a mix of light and dark rums, this recipe stays truer to its origins, which reportedly date to the 1800s.
Click Play to See This Recipe Come Together
“The piña colada shouldn’t just be a guilty pleasure. It should just be a pleasure—because it is.
The combination of coconut and pineapple is the iconic beach combination. It is indeed a sweet drink, but the creaminess helps mitigate that. But if it’s too much, a squeeze of lime or lemon helps a lot.” —Tom Macy
2 ounces light rum
2 ounces pineapple juice
1 1/2 ounces cream of coconut
1 lime wedge, optional
Pineapple wedge, for garnish
Maraschino cherry, for garnish
Gather the ingredients.
The Spruce Eats / Julia Hartbeck
Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. For a slightly less sweet colada, squeeze the juice of a lime wedge into the shaker.
The Spruce Eats / Julia Hartbeck
Shake well for at least 30 seconds. When thoroughly shaken, the drink should be creamy with a luscious foam from the pineapple juice.
The Spruce Eats / Julia Hartbeck
Strain into a chilled collins glass.
Alternatively, it will fill 1 large or 2 small cocktail glasses.The Spruce Eats / Julia Hartbeck
Garnish with the pineapple wedge and maraschino cherry. Serve and enjoy.
The Spruce Eats / Julia Hartbeck
Alternatively, it will fill 1 large or 2 small cocktail glasses.Tips
- The piña colada is a very thick drink, even the shaken version. To lighten it up, fill the glass with crushed ice before straining the cocktail.
- If you can’t find cream of coconut, you can use coconut cream—just be sure to add sugar or simple syrup, to taste, to compensate for the lack of sweetness. However, try to avoid the coconut milk in cartons, as it tends to be a little too runny for shaken cocktails like this one.
- Canned pineapple juice is convenient. The small cans are 6 ounces and will make a few drinks. Unless you transfer it to another container, it can be difficult to keep large cans of pineapple juice fresh.
- If you prefer, use fresh pineapple juice The average pineapple weighs 2 to 5 pounds, and yields about 6 ounces of juice per pound with an electric juicer. Without a juicer, crush 1 cup of pineapple chunks in the shaker using a muddler before shaking the drink. You can also blend fresh or frozen pineapple chunks and strain the resulting mixture through a fine-mesh strainer.
Without a juicer, crush 1 cup of pineapple chunks in the shaker using a muddler before shaking the drink. You can also blend fresh or frozen pineapple chunks and strain the resulting mixture through a fine-mesh strainer.What Is the Best Piña Colada Mix?
While we don’t have one single brand to recommend, the more expensive option is almost always better when buying cocktail mixes. Note that most piña colada mixes contain dairy, even though the original recipe does not, in case that’s a concern. Regardless, because a piña colada has just three ingredients, it truly isn’t worth your time or money to buy a mix. If you’re understandably concerned about splurging on ingredients, you can save money by buying mini liquor bottles instead of a pricey handle of rum. While you might not get higher-shelf rums in this size, the added cost benefit can justify buying the cream of coconut and pineapple, which are likely to cost less than a mix anyway.
What Is Cream of Coconut?
Cream of coconut is similar to condensed milk, except that it’s made with coconut milk instead of cow’s milk.
It’s thick, syrupy, and sweet, and typically comes in a can. Note that cream of coconut is different from coconut cream, which is the fatty, creamy part of canned coconut milk that you can skim off the top. Canned coconut milk can come sweetened or unsweetened and has a milder, butterier flavor than cream of coconut. Cream of coconut is the best choice in this recipe because of its thickness and richness; Coco Casa and Coco Lopez are two popular brands.
Recipe Variations
- Try an aged or flavored rum (either commercial or a homemade infusion). Coconut rum is an obvious choice, but other fruits can work just as well.
- If you prefer vodka, pour it instead of the rum. To add flavor, try either coconut or pineapple vodkas, or a combination of the two.
- Brandy is used in the frozen kappa colada, and it’s a great alternative in the shaken drink.
- For a virgin version of the piña colada, skip the rum and shake 4 ounces of pineapple juice with 2 ounces of cream of coconut.
How Strong Is the Piña Colada?
This piña colada recipe is pretty average. It’s not the lightest drink, nor is it the strongest cocktail you can make. With an 80 proof rum, the alcohol content is a reasonable 13 percent ABV (26 proof). It’s similar to a glass of wine, only far more delicious.
The Ultimate Cocktails Guide
Recipe Tags:
Rate This Recipe
I don’t like this at all.
It’s not the worst.
Sure, this will do.
I’m a fan—would recommend.
Amazing! I love it!
Thanks for your rating!
2 Pina Colada cocktail recipes: composition and preparation at home
Reading: 4 minUpdated:
Pina Colada is an amazingly tasty, visually pleasing cocktail garnished with whipped cream, cocktail cherries and pineapple slices. This cocktail is very popular among women and is the official drink in Puerto Rico.
Contents of the recipe
Pina Colada story
From Spanish Pina colada is translated into Russian as “filtered pineapple”.
This translation owes its history to the traditional Caribbean Pina Colada cocktail. Strained fresh pineapple juice called colado was originally used in Puerto Rico.
There are conflicting reports about who and when invented Pina colada by adding a little rum and coconut milk to orange juice.
The first mention of this cocktail dates back to the beginning of the 20th century (1907-1909). Over time, disagreements arose about the correct proportion and components of Pina Colada, while one thing can be said for sure – the resulting cocktail in the middle of the 20th century becomes the pride of local residents and the official cocktail of Puerto Rico.
The well-known newspaper The New York Times does not remain indifferent to the resulting drink and in 1950 publishes a well-known recipe on its pages.
In 1954, bartender Ramon Marerro claims to be the “authorship” of a classic cocktail recipe. nine0014 But this fact remains controversial, since the Spaniard Ricardo Grazia, back in 1914, considered himself a “famous creator.
” A few decades later, the Pina Colada cocktail is confidently gaining worldwide popularity and universal recognition.
How this cocktail appeared is still not known for certain. According to the first version, it was invented in the Caribbean by bartender Ramon Marerro, who for several months mixed rum and coconut milk in various proportions. The second option: the cocktail was first prepared and served in Puerto Rico at the Barracina restaurant. nine0005
The drink can be prepared both alcoholic and non-alcoholic. The most delicious “Pina Colada” – cooked in coconut or pineapple. And it looks very impressive.
Coconut milk is a sweet milky substance made from coconut meat treated with natural stabilizers. It is used in the preparation of food and drinks. For example, for making a Pina Colada cocktail at home.
The cocktail is very easy to prepare, but it requires a shaker, although it can be replaced with a blender.
It is recommended to add crushed ice to cool the drink. nine0005
In preparation, it is worth considering that pineapple juice must be freshly squeezed, as the nectar can spoil the taste of Pina Colada at home. As a rum, experts advise choosing Cuban, which is able to give the drink a delicious taste. But “Bacardi” is perfect for this cocktail.
Pina Colada Recipe
Today there are dozens of Pina Colada recipes with minor changes or additions to the main ingredients. But we will focus on two. Moreover, it will not be difficult to repeat these recipes at home. nine0005
Option 1
Composition:
- crushed ice;
- light rum – 30 ml;
- Malibu coconut liqueur (milk or syrup) – 20 ml;
- pineapple juice – 50 ml;
- slice of orange, pineapple or cherry for garnish.
Preparation:
Crushed ice is indispensable in the hot season.
Light rum is a traditional Caribbean cocktail. Coconut milk can be substituted for coconut liqueur if desired. nine0005
Pineapple juice, light rum, coconut liqueur and crushed ice are placed in a blender and blended until smooth. An indispensable attribute for a cocktail is a tall glass garnished with a slice of pineapple or a cherry.
Also popular is Pina Colada made without rum and liquor, which is called “Virgin Pina Colada” or non-alcoholic.
Version 2
Composition:
- coconut milk – 30 ml;
- “Bacardi” white – 30 ml;
- pineapple juice – 90 ml;
- pineapple slice – 1 pc.;
- cocktail cherry – 1 pc.;
- crushed ice.
Preparation:
- Pour coconut milk, rum, pineapple juice into a blender, add ice, mix everything.
- Pour the mixture into a glass.
- Garnish with a cocktail cherry and a pineapple wedge. You can also use whipped cream for decoration. nine0058
You can also use whipped cream for decoration. nine0058Video: how to make Pina Colada
The drink tastes delicious, with a delicate aroma of coconut milk and pineapple juice. With its presence, “Pina Colada” is able to decorate any party, becoming its highlight.
As you know, the Pina Colada cocktail can be seen on the menu of almost any restaurant and self-respecting bar. Since the 1980s, the popularity of this drink has been growing inexorably. Well, now you can make a cocktail at home without much effort, while pleasing not only yourself, but also a group of friends. nine0005
Pina Colada Cocktail Recipe – Receptiki.top
AlexanderAlcoholic drinks
Servings: 1
Preparation time:
5 minutes
Time for preparing:
5 minutes
Hello my dear readers, if you have come to my page, then you probably need the original Pina Colada cocktail recipe. It is with great joy and pleasure that I present the best recipe you can find. Why is the best, you ask, everything is simple, it is original, all proportions are observed in it, and I personally made and tried it. nine0141 |
Info
| This drink is a traditional Caribbean alcoholic cocktail that contains rum . It has a pleasant taste, it is able to cheer up well. Prefers female. What would you know, this drink comes from Puerto Rico, the full history of which you can read at the very end of my recipe. |
Pina Colada, a delicious cooling drink. There are 2 versions of the Pina Colada cocktail recipe, one of which contains alcohol and the other does not. nine0141
| Pina Colada cocktail, composition: |
|
| Preparation: |
1. All you need to make Pina Colada. |
| 2. At the bar they use a shaker to mix the ingredients, at home I will use a blender. Initially, add the indicated amount of white rum and coconut cream. |
| 3. Put a few slices of fresh pineapple in a bowl, if you don’t have this ingredient on hand, you can replace it with pineapple juice. nine0141 |
| 4. Turn on the blender at medium speed and blend the ingredients until smooth. |
| 5. Take an appropriately sized glass and fill it halfway with ice. |
| 6. Decorate the Pina Colada with a pineapple wedge. For a real Caribbean feel, add a pre-purchased cocktail umbrella. |
7. Pour the whipped mass up to the very edges of the glass, and wait a little until the cocktail has cooled. Treat your friends to a Pina Colada cocktail, prepare it for fun events, and just enjoy its amazing taste. Pina Colada, ready! |
Thank you all for reading my recipe, and great culinary success. nine0141| History of origin. |
| Once upon a time in 1820 there lived an ordinary man named Roberto Cafresi, he was a sailor and part-time was a pirate captain on one of the ships. He had one very interesting recipe for a drink that he often served to his subordinates, which gave them an excellent fighting spirit. He did not know then that the cocktail consisting of rum, pineapple and coconut would become popular all over the world. Later, it was called Pina Colada, which in translation sounds like filtered pineapple . |
Pina Colada Bonus Cocktail Recipe.
All of the above ingredients remain intact except coconut milk. In this recipe, I replace it with Malibu Coconut Liqueur , you can find it in any hypermarket. Its quantity should not exceed 30 ml. the drink turns out to be stronger, be careful with the dose of consumption, sorting it out, it can turn your head well. nine0141 |
Should a girl be treated to a Pina Colada cocktail.
If you decide to arrange a romantic evening , this cocktail will be a must for you. Girls love everything beautiful and tasty, this also applies to the Pina Colada cocktail. By making it yourself, you will not only surprise the girl, but also give your environment a special look. An important factor is the order of holding such an event, that is, the atmosphere itself, which includes table setting, selection of flowers and, of course, music. You can also make a pleasant surprise in the form of a gift, for example, it can be a unique T-shirt with your own print, which you can order here: https://moremaek.kz/. You can find out everything about this in my other articles. |