Dulces tipicos puertorriqueños: Dulces Típicos de Puerto Rico
Dulces Tipicos Puerto Rico Dulzura Borincana Puerto Rican Sweets
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Dulces Tipicos de Puerto Rico
Marrallo Mampostial Aproximately 12-14 units Puerto Rico Sweets Puertorican tradition aproximately 12-14 pieces
On Sale $6. 49
Dulce de Coco Aproximately 12-14 units Puerto Rico Sweets Puertorican tradition aproximately 12-14 pieces
On Sale $6.49
Ajonjoli Aproximately 12-14 units Puerto Rico Sweets Puertorican tradition aproximately 12-14 pieces
On Sale $6.49
Crema de Coco Aproximately 12-14 units Puerto Rico Sweets Puertorican tradition aproximately 12-14 pieces
On Sale $6. 49
Pilones Aproximately 12-14 units Puerto Rico Sweets Puertorican tradition aproximately 12-14 pieces
On Sale $6.49
Pasta de Guayaba Aproximately 12-14 units Puerto Rico Sweets Puertorican tradition aproximately 12-14 pieces
On Sale $6.49
Coco Pia Aproximately 12-14 units Puerto Rico Sweets Puertorican tradition aproximately 12-14 pieces
On Sale $6. 49
Gift Bag 7 Puerto Rican Sweets Gift Bag with Puerto Rican Sweets 7 pieces Perfect for Weddings
On Sale $4.99
Gift Bag 14 Puerto Rican Sweets Gift Bag with Puerto Rican Sweets 14 pieces Perfect for Weddings
On Sale $7. 99
Gift Bag 28 Puerto Rican Sweets Gift Bag with Puerto Rican Sweets 28 pieces Perfect for Weddings
On Sale $12.99
Puertorican Sweets Combo 70 units individually wrapped Puertorican Delicacy Marrayo, Dulce de Coco, Ajonjoli, Crema de Coco, Dulce Coco-Pia, Guayaba and Pilones 70 UNITS INDIVIDUALLY WRAPPED
On Sale $29. 99
Puertorican Sweets & Cookies Combo Marrayo, Dulce de Coco, Ajonjoli Crema de Coco, Coco-Pia Guayaba, Pilones Cucas, Polvorones, Mantecaditos Grajeas
and Coquito
50 individualy wrap sweets and 5 Cookie bags Only $36.99
Marrallo Mampostial 70 units individually wrapped Puerto Rico Sweets Puertorican tradition
70 UNITS INDIVIDUALY WRAP
On Sale $29. 99
Dulce de Coco 70 units individually wrapped Puerto Rico Sweets Puertorican tradition 70 UNITS INDIVIDUALY WRAP
On Sale $29.99
Ajonjoli 70 units individually wrapped Puerto Rico Sweets Puertorican tradition 70 UNITS INDIVIDUALY WRAP
On Sale $29. 99
Crema de Coco 70 units individually wrapped Puerto Rico Sweets Puertorican tradition 70 UNITS INDIVIDUALY WRAP
On Sale $29.99
Pilones 70 units individually wrapped Puerto Rico Sweets Puertorican tradition 70 UNITS INDIVIDUALY WRAP
On Sale $29. 99
Pasta de Guayaba 70 units individually wrapped Puerto Rico Sweets Puertorican tradition 70 UNITS INDIVIDUALY WRAP
On Sale $29.99
Puerto Rican Sweets, Dulces Tipicos
Puerto Rico, Coco, Ajonjoli, Pilones, guayaba, Mango
Dulzura Borincana Dulces Tipicos de Puerto Rico como el dulce
de coco ajonjoli marrallo mampostial pilones de fresa y ajonjoli
y mas. Los mejores dulces tipicos de puerto rico los encuantra
en Dulzura Borincana.
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Dulces Tipicos – The Traditional Candies of Puerto Rico
One of the most prominent Puerto Rican figures is “el jíbaro” (hillbilly), a country person from the mountainous interior, which is an idealized folk hero, common in island literature and the arts. The jíbaro continues to fascinate artists of various disciplines, and the term is used on a daily basis as a sign of affection, but occasionally as an insult.
Years ago the Puerto Rican “Jibaro” used the native fruits to create fruit delicacies. This tradition is continued today with Dulces Tipicos, or Traditional Puerto Rican Candy. You can find these excellent candies at any fair or festival in Puerto Rico or in many of the souvenir shops and groceries.
This is a small listing of some of the Dulces Tipicos flavors you will find:
Batata (Sweet Potato),
Dulces de Coco (Coconut)
Naranja (Orange)
Coco Piña (Pineapple Coconut)
Mampostial (Dark Coconut/Citrus)
Leche de Coco (Coconut Milk)
Dulce de Coco Blanco (White Coconut)
Dulce de Ajonjoli (sesame)
Dulce de Papaya (Papaya)
Pasta de Guayaba (Guava)
Pilones Ajonjili (lollipops with sesame)
To get your taste of these excellent traditional candies, try out our assortment pack by clicking HERE. But if you’d rather get in the kitchen and try your hand at making some traditional candy from Puerto Rico, here are a couple of recipes to get you started:
Dulce de Papaya
1 Large Papaya
3 tbsp. Cinnamon
1 ½ lbs. sugar
Clean, peel and cut the papaya. Remove seeds
Cut into small cubes
Placed in large pot with water and bring water to a boil. When boiling, reduce heat to medium until cooked, about 40 minutes.
Drain the water and then add clean water and cinnamon.
Cook over medium heat for two hours.
Drain past of the water, leaving only 2 cups and then add sugar.
When it crystallizes and sugar thickens to a syrup, remove from fire and leave to cool in the fridge.
Serve as a dessert or as an appetizer with white cheese.
Dulce de Coco
2 tender coconuts (new)
4 Tbsp. cinnamon
1 1/2 lbs of sugar
1 piece of 1-inch Ginger
1 can evaporated milk
In pot add pulp of coconut, milk, cinnamon and sugar Cook over medium heat, uncovered by time and a half It is ready when it is detached from the cooker and it turns Pasty
If you would prefer to try a sampling of various Dulces Tipicos, check out our sampler package:
Dulces Tipicos de Puerto Rico
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Los mejores dulces tipicos de puerto rico los encuantra
The jíbaro continues to fascinate artists of various disciplines, and the term is used on a daily basis as a sign of affection, but occasionally as an insult.
But if you’d rather get in the kitchen and try your hand at making some traditional candy from Puerto Rico, here are a couple of recipes to get you started: