El camaron restaurant: Indianapolis Mexican Seafood Restaurant | El Mr Camaron – Conoce las especies de Puerto Rico

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April 24, 2023
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El camaron restaurant: Indianapolis Mexican Seafood Restaurant | El Mr Camaron

Mariscos El Camaron Borracho – Tulare, CA 93274

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Details

Phone: (559) 366-7110

Address: 561 W Bardsley Ave, Tulare, CA 93274

More Info

General Info: Mariscos El Camaron Borracho is a small family business that holds a lot of pride in our services. It has been a dream for us to open our very own restaurant for a long time, so we are more than happy to finally be able to serve the public. We offer a wide variety of food ranging from Mexican food, breakfast platters, menudo, soups, all the way to shrimp cocktails and many more fresh seafood dishes. We strive to provide a friendly family atmosphere, as well as home-cooked meals.Mariscos El Camaron Borracho is a small family business that holds a lot of pride in our services. It has been a dream for us to open our very own restaurant for a long time, so we are more than happy to finally be able to serve the public. We offer a wide variety of food ranging from Mexican food, breakfast platters, menudo, soups, all the way to shrimp cocktails and many more fresh seafood dishes. We strive to provide a friendly family atmosphere, as well as home-cooked meals.
Payment method: master card, visa
Categories: Mexican Restaurants, Family Style Restaurants, Restaurants

Mi Cocina Menu | Dallas Mexican Restaurants & Mexican Catering

MenuAtomic DC2022-10-08T12:42:13-05:00

Aperitivos / Caldos / Ensaladas

Mi Cocina Specials

Tex-Mex Basics

Huevos / Brunch

Para los Ninos

Drinks

MiCo Pack

Diana’s Favorites

Aperitivos / Caldos / Ensaladas

Quesadillas

Queso y Pico de Gallo / Fajita Chicken / Tender Brisket / Fajita Beef

Queso Blanco

Add Picadillo Beef or Brisket

Chile con Queso

Add Picadillo Beef or Brisket

Guacamole “Mexicano”

Flautitas de Pollo

Shredded Chicken, Crispy Corn Tortillas, Guacamole, Sunset Sauce y Crema

Shrimp Brochette

Four Bacon Wrapped Wild Gulf Shrimp with Jack Cheese, Jalapeño, Poblano Crema y Guacamole

Bean and Cheese Nachos

Aged Cheddar Cheese

Nachos Locos

Picadillo Beef, Beans, Queso, Guacamole y Pico de Gallo

Nachos Mi Tierra

Fajita Chicken, Serranos, Onions, Beans, Jack Cheese y Guacamole with Poblano Crema

Nachos al Carbon

Chicken Fajita, Beans, Queso, Guacamole y Pico de Gallo

Habana Nachos

Chie Adobo spiced Chicken Breast, Jack Cheese, Beans, Guacamole y Pico de Gallo with Pica Pica

Ceviche de Camarones

Marinated Gulf Shrimp

Rico Salad

House Favorite – Sliced Fajita Chicken over Romaine, Aged Cheddar Cheese, Tomato and Bacon or chopped and tossed “Ricardo Style” with choice of dressing

Classic Taco Salad

Shredded Chicken or Seasoned Ground Beef, Queso, Romaine, Avocado y Tomato with choice of dressing

Chicken and Rice Soup

Sopa de Tortilla

Sopa de Frijol

Mi Cocina Specials

Tacos “De Brisket”

Your choice of Flour or Corn Tortillas with slow roasted Shredded Brisket, Jack Cheese, Arroz and Sliced Avocado Ensalada

Tacos Habana

Chicken Breast marinated in Chile Adobo served in Corn Tortillas with Cilantro, Onion, Pica-Pica, Sliced Avocado Ensalada y Arroz Verde

Crispy Chicken “Enchiladas Verdes”

Topped with Salsa Verde y Crema with Refritos y Arroz

Sunset Enchiladas

Two to an order, served with Rice and Beans; Beef, Chicken or Spinach with Chile-Cilantro Queso

Poblano Chicken Enchiladas

Two Chicken Enchiladas with Poblano Crema, Refritos y Arroz

Fajitas

Chicken / Beef / 50/50 / Ribeye / Latin Stir Fry Vegetables / Shrimp

Served with Rice and Beans, Guacamole y Pico de Gallo and Tortillas. Sunset Style with our famous Sunset Sauce, Rice and Crispy-fried Onions

Cocina Changa

Two Flour Tortillas stuffed with Picadillo Beef or Roasted Shredded Chicken, Jack Cheese, Arroz, Guacamole, Refritos and choice of side sauce

Ernie’s Chicken

Marinated Grilled Chicken Breast topped with our Sour Cream Sauce or Poblano Crema served with Guacamole, Rice and Pico de Gallo

Ribeye al Carbon

Aged Angus Beef served with Rice, Bean Soup, Guacamole, Pico de Gallo and Tortillas

Tacos de Ribeye

Aged Angus Beef served with Rice, Bean Soup, Guacamole and Pico de Gallo

Mama’s Chicken con Hongos

Seared Chicken Breast served with Mushrooms, Onion and Poblano Sauté with Rice

Tacos Mi Tierra

“Street Style” – Corn Tortillas, Chicken Fajita, Serranos, Onions, Guacamole, Pico de Gallo, Rice and Beans

Pollo Moderno

Marinated Grilled Chicken Breast served over Latin Stir Fry Vegetable Sauté served with Arroz Verde

Mama’s Tacos

Grilled Chicken, Jack Cheese and Grilled Green Onion on Corn Tortillas with Rice and Sliced Avocado Ensalada

Spinach Enchiladas

Latin Stir Fry Vegetable Sauté over Spinach Enchiladas, Jack Cheese and Ranchero Sauce served with Arroz Verde

Tex-Mex Basics

Milo’s

Cheese Enchilada, Beef Taco, Chicken Enchilada, Refritos y Arroz

Gina’s

Three Chalupas: Queso, Bean and Guacamole

#11

Beef Taco, Chicken Burrito, Refritos y Arroz, choice of side sauce

El Ray’s

Cheese Enchilada, Beef Taco, Pork Picoso Tamale, Refritos y Arroz

# 4

Beef Taco, Cheese Enchilada, Refritos y Arroz

Luann’s

Guacamole Chalupa, Beef Taco, Cheese Enchilada, Cheese Taco, Refritos y Arroz

Pauley’s

Two Beef Burritos, Refritos y Arroz, choice of side sauce

Deluxe 57

Cheese Enchilada, Chicken Enchilada, Beef Enchilada, Beef Taco, Cheese Taco and Pork Picoso Tamale, Refritos y Arroz

Enchilada Dinner

Two to an order served with Rice and Beans; Choice of Cheese, Beef or Chicken

Tacos Clasicos

Picadillo Beef or Spicy Shredded Chicken on Crispy Corn or Flour Tortillas with Arroz

Tamale Dinner

Three Pork Picoso Tamales, Refritos y Arroz

Lunch

#1

Two Enchiladas, Rice and Beans; Cheese, Chicken or Beef

#2

One Cheese Taco, One Beef Taco, One Cheese Enchilada

#4

One Beef Taco, One Cheese Enchilada, Rice and Beans

#5

One Cheese Enchilada, One Beef Taco, One Sour Cream Chicken Enchilada

#8

Three Chalupas: One Queso, One Bean, One Guacamole

#9

Two Sunset Enchiladas, Rice and Beans; Cheese, Chicken, Spinach or Beef

#10

Two Pork Picoso or Chicken Verde Tamales, Rice and Beans

#12

Half Order of Chicken Quesadillas con Sliced Avocado Ensalada or Cup of Soup

Cocina Changa

One Flour Tortilla stuffed with Picadillo Beef or Roasted Shredded Chicken, Jack Cheese, Arroz, Guacamole, Refritos and choice of Side Sauce

Tacos “De Brisket”

Your choice of Flour or Corn Tortillas with Slow roasted Shredded Brisket, Jack Cheese, Onions and Poblanos served with Arroz Verde and Sliced Avocado Ensalada

Tacos Habana

Chicken Breast marinated in Chili Adobo served in Corn Tortillas with Cilantro, Onion, Pica-Pica y Arroz Verde

The Business Lunch Special

Fajitas

Grilled Chicken, Rice and Beans, Guacamole and Pico de Gallo

Tacos Mi Tierra

“Street Style” – Chicken Fajita, Serranos, Onions, Guacamole, Pico de Gallo, Rice and Beans

Huevos/Brunch

All dishes made with 3 eggs. Served all day.

Rancheros

Over Easy Eggs, Ranchero Sauce con Potato Wedges, Refritos, Ensalada and Sliced Avocado

Con Chorizo

Chorizo and Pico de Gallo sauteed with Eggs con Refritos, Potato Wedges, Ensalada and Sliced Avocado

Breakfast Quesadillas

Eggs scrambled with oven roasted Brisket or Bacon, Pico de Gallo and Jack Cheese, Salsa Verde y Crema

Para Los Niños

Includes Rice, Beans and Drink

Crispy Taco

Burrito de Carne o Pollo

Queso Chalupa

Soft Taco

Fajitas de Carne o Pollo

Cheese Enchilada

Quesadilla

MiCo Packs

MiCo Packs serve 4 people and are perfect for family dinners and small gatherings. Order Online today.

Fajitas

Includes 16 tortillas, grilled onions and poblano peppers, fried potatoes, rice, beans, guacamole, pico de gallo, limes, salsa and two bags of tortilla chips.

Chicken Fajitas

Beef Fajitas

50/50 Fajitas

Tacos Mi Tierra

“Street Style” – Includes 12 tortillas, fajita beef or chicken with serranos and onions, rice, beans, guacamole, pico de gallo, limes, salsa and two bags of tortilla chips.

Tacos de Brisket

Includes 12 tortillas, slow roasted shredded brisket, grilled onions and poblano peppers, jack cheese, chile de arbol salsa, sliced avocado ensalada, Tex-Mex vinaigrette, arroz verde, salsa and two bags of tortilla chips.

Tacos Clasicos

Includes 12 tortillas or crispy taco shells, rice, shredded lettuce, tomato, cheddar cheese, Tex-Mex vinaigrette, salsa and two bags of tortilla chips.

Picadillo Ground Beef

Seasoned Shredded Chicken

50/50 Beef and Chicken

Enchiladas

Chicken and Beef Enchiladas, rice, beans, salsa and two bags of tortilla chips.

Tacos Habana

Incudes 12 tortillas, chile adobo spiced chicken breast, cilantro, onions, limes, pica pica salsa, sliced avocado ensalada, Tex-Mex vinaigrette, arroz verde, salsa and two bags of tortilla chips.

Diana’s Favorites

Tacos “De Pescado”

Seared Fresh Tilapia with Salsa Verde y Poblano served with Cole Slaw a la Mexicana, Sliced Avocado Ensalada y Arroz Verde

Shrimp Brochette

Bacon Wrapped Wild Gulf Shrimp with Jack Cheese, Jalapeño, Poblano Crema, Arroz Verde, Bean Soup y Guacamole

Tilapia Verde

Fresh Tilapia Filet seared a la plancha with Garlic and Lime served with Avocado, Latin Stir Fry Vegetables y Arroz Verde

Tacos “De Camarones”

Lime, Serrano and Garlic Gulf Shrimp, Bacon, Jack Cheese and Poblano Crema with Arroz Verde y Enaslada a la Mexicana

Tacos “De Papa”

Guajillo sautéed Mushrooms, Poblanos, Spinach, Grape Tomato and Garlic over Potatoes served with Avocado Ensalada

Crispy Guacamole Tacos

Guacamole, Habana-spiced Jicama, Cucumber and Pepitas in Crispy Corn Shells with Chile de Arbol y Avocado Ensalada

Pasilla Poblano con Hongos

Poblano, Mushrooms and Onion Sauté with Pica-Pica and Lime served with Refritos, Guacamole and Pico de Gallo

Bebidas

Brands and availability may vary per location.

Cocktails

Mambo Taxi

^®

Sauza Silver Tequila, Lime Juice, Housemade Sangria with Pinot Noir, Brandy, Fruit Juices

The “Mi Cocina” Margarita

Sauza Silver Tequila, Lime Juice

Frozen Skinny Margarita

Dulce Vida Organic Tequila Blanco, All Natural Agave

Beer

Imported

Corona
Corona Light
Negra Modelo
Modelo Especial
Dos Equis Lager
Heineken

Domestic

Miller Lite
Bud Light
Michelob Ultra
Coors Light
O’Doul’s (NA)

Wine

Chardonnay

Hogue
Sonoma Cutrer

Sauvignon Blanc

Monkey Bay

Pinot Grigio

Kris

White Zinfandel

La Terre

Cabernet Sauvignon

Raymond R Collection

Malbec

Alamos

Pinot Noir

Belle Glos Meomi

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90,000 gastronomic tours to the CADIS province-restaurants of the Atlantic coast

Excursion programs

Michelin stars in Cadiz
Chirringito El Palmar
Zahara-Tunes-Barbate

Our gastronomic tour will begin with a vision of the European Content itself. Tarifa, – it was here, according to legend, that the Pillars of Hercules were located. It is here, the narrowest point of the Strait of Gibraltar.

While walking around the city, we will walk along the remains of the wall, see the church of St. Matthew, learn one of the legends about the brave Alonso and the Castill de Guzman fortress, walk along the coast, whose bars and chiringuito invite you to drink a cup of coffee or a glass of cold sherry .. . nine0003

CADIS

The starting point for our tour of Cadiz is the Earth Gate.

Puerta de Tierra – the remaining remains of a wall that once protected the only entrance to the city from the land side. Today, the gate separates the Old City from the new residential areas. Passing through the “White Arch”, we will go through the old quarter of St. Mary: past the Palace of Congresses, the building of the Royal City Prison built in 1794, to the main square of the city – City Hall Square, on which there is a monument to the famous politician and native of Cadiz, Segismund Moret. nine0003
The next point of our tour is the Cathedral Square and the Cathedral, built in the baroque and neoclassical styles. The ashes of the great composer Manuel de Falla rest in the walls of the cathedral. Many will be interested to hear the history of the construction of the cathedral.
Plaza de España, an obligatory part of our excursion program, is the symbol of Cadiz. On the square is the Customs Building, more like a palace and the Monument to the 100th Anniversary of the 1812 Constitution. nine0003
A walk along the promenade will lead us to the walls of the Fortress of Santa Catalina, which once served as a defense against enemy attacks from the sea. Today, it is a favorite meeting place for city dwellers.
San Sebastian, is a tiny island opposite La Calet beach, connected to the city by a narrow path. According to legend, the ancient Greek Temple of Kronos was located here. Today, a 40-meter lighthouse rises on the island. Tour of Cadiz – full of interesting stories and beautiful places. nine0003

At sunset, the climax of the gastronomic journey arrives. Dinner awaits you in one of the best places in the city to choose from: a restaurant with a half-century history “El Faro de Cadiz” or a gourmet restaurant “Aponiente”.

El Faro de Cadiz

The flagship of the gastronomy of Cadiz, with a history of more than half a century, the El Faro restaurant was conceived as a tavern with a simple cuisine, based only on the sea and its inhabitants. For three generations, with the same enthusiasm and love, the owners of the restaurant never cease to delight and amaze visitors with excellent cuisine. nine0003

A traditional dish that has almost become a classic is “tortillas de camaron”, essentially a whipped dough, with tiny shrimps and finely chopped parsley. All this is fried on a regular grill, in oil, until you get crispy pancakes. No less popular: sea scallops and anchovies with avocado, the most delicate flounder fillet in sherry. And, of course, the hit of the urta rargo besugo restaurant is fish in salt. The wine list of the restaurant will please any gourmet: white Verdejo and Albariño, Gewürztraminers, red Rioja, the best examples of the Rebera del Duero region – Pingus and Vega Sicilia, Priorat – wines from all over Spain are collected here. A collection that is quite sufficient for a long feast, when lunch smoothly flows into dinner. nine0003

During the gastronomic tour we will take a sightseeing tour of Jerez de la Frontera, with a visit to the LUSTAU premium winery. You will have a fascinating dive into the secret of creating fortified wines in Spain, the stages and technology of production, as well as tasting sherries aged 20-30 years. A visit to a Jamon factory will teach you how to choose, cut and eat the Spanish delicacy.

After a light snack, we will continue our culinary journey towards the Atlantic Ocean. The old town of Vejer, a walk along the beach of El Palmar and a gastronomic dinner in one of the beach restaurants will be the perfect end to the day. ..

Blintana, El Elfarez’s specialty, impresses with a combination of incongruous: the most delicate pieces of tuna, sea freshness of Tobiko caviar and the sweetness of an exotic fruit, enhanced three times with a drop of olive oil, create an extravaganza of taste, evoking indescribable emotions.

Great!!!

The menu of the restaurant is a delight for the eyes of any gourmet, whether it’s seafood or traditional Spanish cuisine: gazpacho, tapas or paella with huge Carabineros shrimp. nine0003

The final point of the day will be a dessert with a glass of Andalusian sherry – “Pedro Ximenez”, a light breeze and… a magnificent sunset.

After a hearty breakfast, we suggest a gastronomic trip to the fishing village of Barbate. The road through the endless expanses of Andalusia will please the most sophisticated traveler: beautiful landscapes, the blue ocean, dry cargo ships slowly disappearing over the horizon, the coast of Africa, shrouded in a gray haze from the opposite side of the Strait of Gibraltar. nine0003

Passing the windy city of Tarifa, we will make a short stop to climb the Punta Paloma sand dune. From the highest point of the dune, a beautiful panorama of the coastline opens up, dotted with conquerors of the elements – kitesurfers…

In Zaara de los Atunes you will have a second breakfast – “almuerso”. Although, the Spaniards often use the simpler expression, “comida”, that is, food or a meal. The word “almuerso” is very rare in Spanish, but capacious. It means not a simple feast, accompanied by ordinary gossip, but a “business breakfast”, during which serious negotiations are underway. We translate it much more banal – just LUNCH. In Spain, lunch can easily stretch into dinner. nine0003

The gastronomic tour will culminate in a dinner in the fishing village of Barbate, on the coast of the Atlantic Ocean. Barbate, – the chapel of St. Ambrose, a dovecote, a lighthouse, and a sculpture of a tuna. There is also a beautiful embankment along the sandy spit, which has no end in sight. That, perhaps, is all … But, most people come here for something else – to touch the masterpieces of the cuisine of Cadiz! Feel the gastronomic pleasure.

Dinner at El Campero restaurant – soulful atmosphere, impeccable service, dozens of tuna dishes! From all parts, including heart and skin. The perfect combination of taste, price and quality! nine0003

Gimpel

⠀⠀⠀⠀Gimpel expands your understanding of the restaurant genre. Lunches and dinners in Gimpel are
in the format of a home chef’s table. Well-known chefs cook at home the food that they themselves love. Before each dinner, the chef himself goes to the market, chooses fresh products and spices, and prepares an author’s menu for our 90,085 guests. In Gimpel, you can not only eat delicious food, but also get acquainted with the cultural heritage of the Peredelkino district.

⠀⠀⠀⠀Our goal is not only to give you a unique chamber gastronomic experience, but also
Walk together along the streets of the Writer’s Town in the format of literary excursions.

⠀⠀⠀⠀Gimpel expands your ideas about the restaurant genre. Lunches and dinners in Gimpel are
in the format of home chefs table. Well-known chefs cook at home the food that they themselves love. Before each dinner, the chef himself goes to the market, selects fresh products and spices, and prepares an author’s menu for our guests. In Gimpel, you can not only eat delicious food, but also get acquainted with the cultural heritage of the Peredelkino district. nine0003

⠀⠀⠀⠀Our goal is not only to give you a unique chamber gastronomic experience, but also to walk along the streets of the Writer’s Town in the format of literary excursions.

DETAILS

Upcoming Dinner

A new season of weekly events will start in the spring of 2023.

Private events in Gimpel are held all year round, even outside the season.

Details for private events: +7

Bakhtiyar Aliyev

Grigory Chunikhin

All chefs

⠀⠀⠀⠀⠀ This is the place unique in energy and cultural and historical, where they lived, they lived, and rested the great Russian writers and poets – Boris Pasternak, Maxim Gorky, Yevgeny Yevtushenko, Bulat Okudzhava, Andrei Voznesensky, Bella Akhmadullina.
⠀⠀⠀⠀We love and appreciate our culture, our neighborhood, the magical nature and the intimacy of the local environment. We have developed an author’s tour of the places of power of the “old” Peredelkino, which is waiting for all guests
after dinner. The author of the project is Igor Lantsman (Mendeleev, Motel, Kaffka, Rolling Stone). Igor grew up and lives
in Peredelkino:
⠀⠀⠀ “Gimpel is a very personal project for me. Each establishment is partly a keyhole
into the inner world of its creator, but here I literally invite people to my home, the restaurant was built
on my site. This is at the same time a way out of the comfort zone, and vice versa, the maximum immersion into it.
A tribute to the place where I grew up. The most honest restaurant project, in my understanding, can now be done only by going beyond the template – without harsh “survival” conditions, without rent, a fixed menu
and without stress. ”
⠀⠀⠀⠀The restaurant is located on private property, so the number of places is limited (no more than 20 seats
per evening). The address is not publicly disclosed for security reasons and will be communicated to each
guest in a secret letter.

F.A.Q.

Buy ticket

COMING SOON

Dear Guest,
thank you for your interest in our project.
Here you can buy a ticket for one of our dinners.
The ticket price includes an exclusive menu from the chef and a chamber tour of Peredelkino.

COMING SOON

Dear Guest,
thank you for your interest in our project.
Here you can buy a ticket for one of our dinners.
The ticket price includes an exclusive menu from the chef and a chamber tour of Peredelkino. nine0003

Gimpel can host private or corporate events.
Learn more by phone

rivate event

+ 7 916 187 74 79

Excursions

“

“This is the most beautiful landscape I have ever seen in the world!” he exclaimed.
What kind of landscape did the master see?

It was an old rickety fence, windfall, spruce and dead nettles. But how much poetry, soul was in this piece of landscape, how much anxiety and mystery! He opened it to us. He was a poet. nine0003

Andrei Voznesensky

“

⠀⠀⠀⠀Arriving at our dacha in Peredelkino, Chagall stopped in the middle of the path, stretched out his arms and was dumbfounded. “This is the most beautiful landscape I have ever seen in the world!” he exclaimed.
What kind of landscape did the master see?
It was an old rickety fence, windfall, spruce and dead nettles. But how much poetry, soul was in this piece of landscape, how much anxiety and mystery! He opened it to us. He was a poet.

Andrei Voznesensky

BUY TICKETS

How to get to Gimpel? Is it possible to buy the whole table on Saturday? What is your menu? How to book a table? Can I get on a waiting list? On what basis are applications selected? We’re passing by, can we come in? Click on the F.