Mario pagan: Mario Pagán Restaurant | Restaurantes

Mario Pagan – CHEFS ROLL

Location: San Juan, Puerto Rico
Restaurant(s): The LAUREL Nuevo Caribe Kitchen Art Bar, SAGE Steak Loft
Position: Executive Chef / Owner
Cuisine focus: Modern Puerto Rican (LAUREL) / Criollo Steak House (SAGE)
Notable Awards: Eight Golden Fork Awards in Puerto Rico, Best Museum Restaurant by Food & Wine and Food Republic for The LAUREL Nuevo Caribe Kitchen Art Bar.

Mario Pagan‘s passion for cooking began while watching his mother and grandmothers prepare Caribbean influenced meals in his childhood. In 1994, while in his second year of Architectural school in Miami, he decided to pursue his passion for the culinary arts at Johnson & Wales University.   He then went on to hone his skills in the kitchens of known chefs such as Carmen Gonzalez, Pascal Oudin, and Norman Van Aken. Mario’s first and last experiences were under Alfredo Ayala, Mario’s mentor and founder of Chayote in San Juan. Since then, Mario has always been dedicated to introducing Puerto Rican-Caribbean influenced cuisine to the rest of the world.   Now locally and internationally recognized as one of Puerto Rico’s top chefs, Mario Pagan is the owner of two of the finest restaurants in San Juan, Puerto Rico: The Laurel Nuevo Caribe Kitchen Art Bar located at the Puerto Rico Museum of Art and the newly opened Sage Steak Loft at Olive Boutique Hotel in Condado.   Pagan has been lauded in an array of publications such as Food and Wine, New York Times, Wall Street Journal, Esquire Magazine, and Travel and Leisure. In 2014, Pagan was honored as a guest chef to cook at the James Beard House. He has also co-authored two books on Caribbean Cuisine and is the host of “Sabores de Ensueño” and “Boricuas,” two cooking shows on Utilísima Fox Latino Network.

1. What’s your regular comfort meal?

Any juicy burger with lots of cheese.

2. Tell us about one Kitchen Disaster story.

As a kid, I used to walk on the kitchen counter top and accidentally put one foot in a pot full of “asopao” (rice soup).  I learned my kitchen safety lesson early on.

3. Do you have any kitchen battle scars?

Caramel burn on my hand, oil drops on my wrist, couple of cuts here and there.

4. If your last day was tomorrow, what would be your last meal?

“Tocino” Rice (pork belly), fried egg, baby bananas, avocado.

5. Who is and what makes your favorite knife?

Global cleavers.

6. Finish this sentence:

If I wasn’t a Chef, I would be a Formula 1 race car driver because it’s my favorite sport.

7.  After a long work day, what do you do to decompress?

Cold beer or a massage.

8.  What do you wish you had more time to do?

Going out on my boat on the weekends.

9. Besides cookings, do you have any other talents?

Music.

10.  What is your culinary “best case” scenario?

Packed house!

Learn more about Chef Mario Pagan on his Chef’s Roll profile here.
Chef Mario Pagan will be participating at Puerto Rico Meets NYC in October 2015.  Learn more about the event by clicking on the image below.

Distrito T-Mobile – Eat & Drink

Sunday 4:00pm to 9:00pmMonday 5:00pm to 10:00pmTuesday: CLOSEDWednesday to Saturday 5:00pm to 11:00pmOutside Bar – Tuesday: CLOSEDOutside Bar – Wednesday thru Monday 5:00pm to 11:00pm

Eat & Drink / La Central by Mario Pagán

Rum. Fire. Barbacoa.

Imagine going beyond a culinary experience.

That´s La Central by Mario Pagán.

Rediscover the bold flavors you love from renowned Chef Mario Pagán and get immersed into Puerto Rico’s roots and traditions as you join us on an unprecedented culinary journey that will ignite your palate.

2 People

Parking Information

La Central by Mario Pagán pays homage to a fundamental emblem of Puerto Rico’s history: “la caña de azúcar” (or sugar cane in English), through the creative use of sugarcane and rum in each of its dishes. Accents of the past are quickly brought back to life by the energy of the open charcoal kitchen and the bustle of the evening crowd. Its amazing atmosphere is incomparable, in a way that will make your visit a unique gastronomic experience. The heat of the charcoal grill is palpable from the dining room in this open kitchen concept, where guests can enjoy a perfectly made decadent Tomahawk Steak or a Crispy Branzino.

The prominent copper rum still, sitting majestically right at the heart of the bar, sets the perfect tone for the restaurant’s rum-forward cocktail menu. Each of La Central by Mario Pagán’s entrées are sizable, and meant to be shared among friends or family, always accompanied by the best artisanal cocktails, such as their signature “Ron y Tabaco”, prepared with añejo rum, tobacco infused syrup, bitters, and garnished with smoked sugar cane that ignite all of your senses. Memorable moments and genuine smiles are distilled in every single customer’s visit.

See and don’t be seen from within the discrete walls of La Central by Mario Pagán’s beautiful Cigar Room, a place that offers customers an unparalleled view of the main dining room area, while in a more quiet, and private setting. Enjoy a cigar with a drink as you experience Puerto Rico’s heritage from a different standpoint, immersed in a timeless, upscale environment that still stays true to our roots. You are guaranteed to have an incredible time while you sip on a glass of aged rum, or light a cigar from our curated, hand-rolled selection.

With multiple seating areas available for private events, La Central by Mario Pagán offers unique experiences catered to any need, from business lunches or dinner meetings to celebratory event dinners. Their second-floor private dining room can cater to intimate gatherings for up to 42 people seating and cocktail events at the bar lounge area for up to 20 guests. The areas overlooking the Popular Plaza at DISTRITO T-Mobile are also available for small gatherings of 20-30 people. Plan your visit with your friends, family, or business partners and indulge in an unforgettable experience.

@lacentralbymariopagan

Life and other death numbers. Camille Pagan

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Literatura światowa>Life and other deadly numbers. Camille Pagan

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Indices:
978-5-04-104981-2

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Life and other deadly numbers

Author: Kamilla Pagan

Edition format: 130×205 mm

Number of pages: 320

Binding: hardcover

Language: Russian

ISBN: 978-5-04-104981-2

*

Libby Miller has always been a convinced optimist, but when two devastating news fell on her at once, her faith in the bright the future was significantly undermined.
The beloved husband regretfully declared that their marriage would soon come to an end, and the experienced doctor – with even greater regret – that she might not have so long to live. In the heat of the moment, Libby sells her house in Chicago and flies to the tropics, to the ocean, where she rents a cottage on the shore to reflect on her life and say goodbye to her solemnly.
However, it turned out that this was only the beginning. Even if Libby has already decided everything, she will have to pull herself together, because fate has completely different plans for her.

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Killers in the House, 1998

Killers in the House, 1998 – in ch. Starring Mario Van Peebles, Holly Robinson Peete. Wall-paper, posters, photos to a film. ALL ABOUT THE FILM

Mario Van Peebles

Holly Robinson Pete

Michael J. Pagan

Hal Linden

Andrew Divoff

• About Film
• actors
• Premiere

ABOUT FILM

Country:
11 November 1998

Useful Links

IMDb

ACTORS

Mario Van Peebles

(Mario Van Peebles) 65 years old

Holly Robinson Peete

(Holly Robinson Peete) 58 years old

Michael J.