Dulces puerto rico: Dulces Tipicos PUERTO RICO

Products – Tagged “Galletas Dulces de Puerto Rico” – El Borincano

Bimbo Chip Creme Sandwich Cookies – 9.28 Ounces (8 individual packets per Pack)

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Bimbo Coconut Creme Sandwich Cookies – 9.28 Ounces (8 individual packets per Pack)

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Bimbo Duplex Creme Sandwich Cookies – 9.28 Ounces (8 individual packets per Pack)

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Bimbo Mantecado Sandwich Cookies – 9.28 Ounces (8 individual packets per Pack)

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Bimbo Vanilla Creme Sandwich Cookies – 9.28 Ounces (8 individual packets per Pack)

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Costa Doblon Chocolate Coated Biscuit with Vanilla Cream (Bag of 30 Pieces)

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Dulce del Campo Roasted Coconut Candy (Marrallo) Puerto Rico’s sweet & chewy native candy – Bite Size (24 Pieces per Bag)

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Dulce del Campo Sesame Candy (Dulce de Ajonjoli) Puerto Rico’s own hard candy – Bite Size (24 pieces per Bag)

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ENHORABUENA – Artisanal Guava Stick Cookies – made with Real Guava by Enhorabuena Dulzura in Puerto Rico – 6. 6 Oz Bag

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Nabisco CAMEO Creme Cookies – 13.3oz.

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Panky Wafers by Nabisco – 9 packs per unit

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Royal Borinquen – Florecitas Ice Gem Cookies

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Royal Borinquen – Florecitas Iced Gems Cookies – 20oz. can

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Royal Borinquen Vainilla Imperial – Puerto Rico’s Sweet Vanilla Cookie – 7 oz Box ( 8 Flavor Fresh Packs / Box)

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$8.49




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Royal Borinquen Vainilla Imperial – Puerto Rico’s Sweet Vanilla Cookie – 7 oz Box (Count of 2)

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21 Best Puerto Rican Desserts to Try (By a Local)

Travelers with a sweet tooth can’t miss out on all the great Puerto Rican desserts when visiting the island.  

Puerto Rico’s cuisine is a heritage of different cultures, and immersing yourself in Puerto Rican food is one of the best things to do in Puerto Rico. 

I grew up eating all of these delicious desserts on the island, and I still can’t get enough of them. Since I know you will love them as much as I do, this is my pick of the 21 top Puerto Rican desserts you must try on your next visit.

Table of Contents

• 21 Best Puerto Rican Desserts to Try
  • Flan de Queso
  • Piragua
  • Tembleque
  • Tres Leches Cake
  • Arroz con Dulce
  • Brazo Gitano
  • Besitos de Coco
  • Majarete
  • Polvorones
  • Pastelillos de Guayaba
  • Budin de Pan
  • Flancocho
  • Mallorca
  • Quesito
  • Limber
  • Coquito
  • Queso Blanco con Pasta de Guayaba
  • Panetela de Guayaba
  • Pineapple Rum Cake
  • Puerto Rican Candy
  • Almojábanas
• FAQs About Puerto Rican Desserts
  • What is the most popular dessert in Puerto Rico?
  • What is a popular treat in Puerto Rico?
  • What are limbers in Puerto Rico?

Disclosure: Travel Lemming is an independent reader-supported blog. You can support us by purchasing via the affiliate links on this page, which may earn us commissions. Thank you!

21 Best Puerto Rican Desserts to Try

Flan de Queso

Creamy custard topped with caramel

🍽️ Where to Find Flan: Casa Linda (Añasco), Palma’s Bakery & Coffee Shop (Arroyo)

Flan is a type of custard Puerto Ricans inherited from Europe. The traditional vanilla flan mixture has condensed milk, evaporated milk, and eggs. 

But, Puerto Ricans are perhaps best known for their adaptation of flan de queso made with cream cheese. Other popular flavors include flan de calabaza (pumpkin flan), and chocoflan (chocolate flan).

Piragua

A refreshing and sweet treat you can enjoy on the go

🍽️ Where to Find Piragua: Paseo La Princesa (San Juan), Piraguas El Coquí (Arecibo)

Piragua is one of the most popular Puerto Rico desserts to escape a hot summer’s day. Piragua is shaved ice served in a cup, topped with different syrups.  

Don’t miss the chance to enjoy a refreshing piragua while you’re exploring San Juan attractions.

Tembleque

A creamy coconut pudding you’ll find in every Puerto Rican household on Christmas

🍽️ Where to Find Tembleque: Panadería Fernández (Carolina), Castilla Bakery (Bayamón)

Tembleque is a traditional Puerto Rican dessert named after its jiggly consistency. Tembleque is a pudding made with coconut milk, coconut cream, and cornstarch that foodies will love. 

The list of ingredients is short and the preparation is simple, but not everyone can make tembleque with the right consistency and creamy taste.

Tres Leches Cake

A sweet moist cake made with three different kinds of milk

🍽️ Where to Find Tres Leches: El Lechón Ardiente (Fajardo), Panadería Artesanal Villa Palmeras (San Juan)

If you have a sweet tooth, then you’ll love tres leches. The name “tres leches” refers to the three types of milk used for this Puerto Rican dessert.  

To get its airy and moist texture, the cake gets soaked in a mixture of full fat milk, evaporated milk, and sweet condensed milk. Finally, it’s topped with whipped cream, cinnamon, and a cherry. 

Arroz con Dulce

Sweet rice pudding with raisins and cinnamon

🍽️ Where to Find Arroz con Dulce: Fresh and Fancy Bakery (Bayamón) 

The Puerto Rican rice pudding also has evaporated, condensed, and coconut milk.  But what gives arroz con dulce its unique flavor is the spice tea used to cook it. 

It’s one of the most challenging Puerto Rico desserts to make, as having too much or too little of something can ruin it. Food lovers will enjoy flavors like cinnamon sticks, ginger, and star anise inside this pudding.

Brazo Gitano

Rolled sponge cake with guava filling perfect to eat with coffee

🍽️ Where to Find Brazo Gitano: Ricomini Factory & Bakery (Mayagüez), Panadería Artesanal Villa Palmeras (San Juan)

Brazo gitano is the Puerto Rican version of a swiss roll and, like other Puerto Rico foods, it was inherited from Europe.  

The Puerto Rican version is unique in that it’s a guava roll cake filled with guava paste and topped with powdered sugar. Coffee enthusiasts will love to accompany their drink with this cake.

Besitos de Coco

Bite-size shredded coconut treats that will enchant coconut lovers

🍽️ Where to Find Besitos de Coco: On Supermarkets, Always 99 stores, Hecho en PR (San Juan)

A Puerto Rican dessert perfect to take on the go is besitos de coco. These coconut macaroons are made out of flour, shredded coconut, and condensed milk. They are usually bite size and are perfect to snack on the go for explorers. 

These macaroons are also called coquitos, and shouldn’t be confused with the infamous coquito drink.

Majarete

Creamy pudding topped with cinnamon

🍽️ Where to Find Majarete: Dulce Masa (Florida, PR)

If you aren’t a fan of the texture of tembleque but love the flavor, don’t miss the chance to try Majarete.  

This Puerto Rican treat is a sweet pudding also made with coconut milk, condensed milk, and cinnamon. Only, instead of including cornstarch like tembleque, the main ingredient in majarete is rice flour. Majarete is part of the popular Puerto Rican cuisine during the holidays. 

Polvorones

Guava-filled cookies with sweet dough that dissolves in your mouth

🍽️ Where to Find Polvorones: Carla’s Sweets (Bayamón) , Mantecaditos Doña Luchy (San Juan)

Polvorones is one of the few traditional Puerto Rican desserts you can find easily in supermarkets. Polvorones are shortbread Puerto Rican cookies made out of butter, sugar, and flour. 

In Puerto Rico, you’ll find them topped with sprinkles or filled with guava paste. Your kids will love this tasty dessert with a glass of milk.

Pastelillos de Guayaba

Jam-filled pastries you will find at every party

🍽️ Where to Find Pastelillos: Kasalta (San Juan), Panadería Encanto (Carolina)

Pastelillitos are a staple of Puerto Rican food at parties and holidays. A pastelillo is a simple puff pastry with guava paste filling and topped with powdered sugar. 

Although less common, you can also find pastelillos filled with pineapple jam. Foodies can buy in small packs or large trays in supermarkets.

Budin de Pan

Pudding made with exquisite Puerto Rican bread

🍽️ Where to Find Budin de Pan: Panificadora Pepin (San Juan), Pan a Peso (Vega Alta)

If you’re a pudding lover, then you’ll be blown away by the Puerto Rican bread pudding recipe. This bread pudding is made with Puerto Rican bread which is more dense than most bread out there. 

It also includes coconut milk, brown sugar, evaporated milk, full fat milk, and raisins. The preparation takes hours but bread pudding is worth the wait.

Flancocho

Both a custard and a cake in one delicious dessert

🍽️ Where to Find Flancocho: Kuki Sweets (San Germán)

Flancocho might not be a very appealing name for a dessert, but I guarantee this will be on your favorite Puerto Rican desserts list. Puerto Rican flancocho is “flan cake”. In other words, it’s custard on top of a cake. 

The cake batter is served in a mold and topped with the flan mixture made out of sweetened condensed milk, evaporated milk, and eggs. The final result is a two-layer dessert with a mix of texture and colors. Popular flancochos in Puerto Rico include pumpkin, Nutella, and cream cheese flavors.

Mallorca

A versatile sweet bread that tastes good with everything

🍽️ Where to Find Mallorca Bread: Panaderia Lemy (Guaynabo), Cafeteria Mallorca (San Juan)

Mallorca is a sweet roll you’ll find in all bakeries and supermarkets around the island. It’s a staple of Puerto Rican breakfast and coffee lovers will find it to be the perfect companion to their coffee. 

Mallorca bread in its basic form is a sweet yellowish roll topped with powdered sugar. But, you will also find versions of it filled with jam, ham, and cheese. 

Quesito

A delicious pastry with a cream cheese filling

🍽️ Where to Find Quesito: Florida Bakery (Ponce), San Luis Bakery (Aibonito)

Quesito is one of the delicious desserts you’d find on display if you walked into a bakery or gas station. This flaky puff pastry is filled with sweet cream cheese. 

The honey and sugar topping in the outer layer caramelizes in the oven, making it crispy on the outside and soft on the inside. Quesito is the perfect sweet breakfast if you’re in a hurry.

Limber

Frozen treats that will make you remember your childhood days

Me eating Limber with friends in Yauchromatic, Yauco

🍽️ Where to Find Limber: In gas stations, or hidden inside small neighborhoods. Search for a house with a sign of “Limber”

Limber is a simple Puerto Rico dessert, but it’s one of the most popular among locals. Limber in its basic form is frozen fruit juice in a plastic cup. 

But, some variations have a creamy texture like limber de Nutella. Every Puerto Rican loves a sweet frozen limber. Most of us used to buy this treat as kids from a neighborhood grandma.

Coquito

Coconut and rum combined perfectly in this traditional drink

🍽️ Where to Find Coquito: Luis Muñoz Marín Airport (San Juan), Bacardí Rum Factory (Cataño)

Rum connoisseurs can’t miss a chance to taste the sweet Coquito. Both a dessert and a beverage, Coquito is a traditional drink on the holidays. 

Similar to eggnog, Coquito’s ingredients include coconut cream, coconut milk, evaporated and condensed milk, and a shot of rum. Buying it out of season might be a challenge, but you can always try to make it yourself.

Queso Blanco con Pasta de Guayaba

Enjoy sweet and salty together in a quick snack

🍽️ Where to Find Queso Blanco con Pasta de Guayaba: In Supermarkets

Puerto Ricans love cheese, and that’s why it’s present in almost all of the desserts. But, one of the simplest desserts with cheese you’ll find is sliced guava paste with white cheese. 

Served alone or on top of a cracker, this is a great late snack with hot chocolate or coffee.

Panetela de Guayaba

A bite-size pastry with guava and cheese

🍽️ Where to Find Panetela de Guayaba:  Carla’s Sweets (Bayamón), Barista Squared Condado (San Juan)

Panetela is a pastry filled with guava paste. Although panetela is basically a buttery crumb cake, the Puerto Rican style is sliced into small bite-size cubes and topped with lots of sugar. 

Some recipes include sweetened cream cheese in the filling. It’s a great coffee break snack if you’re willing to get your hands (and maybe clothes) full of sugar.

Pineapple Rum Cake

Sweetness and tanginess come together in this rum cake

🍽️ Where to Find Rum Cake: Hecho en PR (San Juan)

The Puerto Rican pineapple rum cake, known as “upside down cake”, is something grandmothers make on special occasions. Sometimes plain, and sometimes topped with pineapples, the main ingredient in this cake is the rum used to make the cake moist and fluffy.

Although this type of cake is common in Latin America, its taste is unique when it’s made with Puerto Rican rum.

Puerto Rican Candy

Variety of candies with coconut, papaya, sesame, and almonds

(photo: Ednita / Shutterstock)

🍽️ Where to Find Puerto Rican Candy: La Orocoveña Biscuit (Orocovis), Supermarkets

Candy lovers will find all kinds of Puerto Rican sweets worth trying. Puerto Rican candy has a variety of flavors and textures. 

Some of the most common candies include shredded coconut bar, sesame brittle, dulce de batata (sweet potato), dulce de coco (coconut), and dulce de lechosa (papaya). 

Almojábanas

Fried dough bathed in honey

🍽️ Where to Find Almojábanas: Cafetería Martínez (Lares), Cagua Kiosk in Calle Ruiz Belvis (Caguas)

Almojábanas is one of those utterly delicious dishes you will find only in certain locations in Puerto Rico. 

This dessert consists of fried dough made out of rice and wheat flour, and sugar. After it’s done, it’s topped with honey. The salty recipe for almojábanas has cheese inside it. 

FAQs About Puerto Rican Desserts

What is the most popular dessert in Puerto Rico?

The most popular desserts in Puerto Rico include flan de queso, arroz con dulce, and tembleque. Although coquito is more like a drink, it’s also very popular among Puerto Ricans, particularly during the holidays.

What is a popular treat in Puerto Rico?

Popular sweet treats in Puerto Rico include tembleque, flan, arroz con dulce, quesitos, besitos de coco and mallorcas. The two most popular frozen treats are piraguas and limbers, which due to the island’s weather, you can find wherever and whenever you visit Puerto Rico.

What are limbers in Puerto Rico?

Limbers are frozen fruit juices sold inside plastic disposable cups. While some types of limbers are juices, others have a creamy consistency because they are made with cream cheese or milk. These are usually flavors like chocolate, cream, Nutella, and cheesecake. 

***

Now you know the top Puerto Rican desserts you should include in your tasting tour when you’re visiting Puerto Rico! While you’re out and about hunting down sweet treats, don’t forget to check out these amazing sites in Puerto Rico.

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Portal de Los Dulces Cartagena UPDATED 2020 All You Need to Know BEFORE You Go (with Photos)

Translations made using Google technologies can be displayed here. Google makes no warranties, either express or implied, with respect to translations, including warranties of accuracy and reliability, and any warranties of merchantability, fitness for a particular purpose, and non-counterfeiting. nine0003

Talant2007

Moscow, Russia16,603 publications

Local sweets

Nov. 2019 • Traveling alone

There is a large selection of local sweets. On the basis of coconut flakes, a huge number of them are made. Not all, but some I liked.

Published November 22, 2019

This review represents the subjective opinion of a member of the Tripadvisor community and is not the official position of Tripadvisor LLC. Tripadvisor checks reviews. nine0003

Seniormax

Moscow, Russia331 Publication

Sweet Tooth Heaven

June 2016 • Traveling alone

If you are a sweet lover, then you definitely need to come here. In this establishment, you can buy a variety of sweets, mostly made from coconut flakes.

Published November 28, 2016

This review represents the subjective opinion of a member of the Tripadvisor community and is not the official position of Tripadvisor LLC. Tripadvisor checks reviews. nine0003

IrinaYY

Moscow, Russia 2016 • With friends

A must if you have a sweet tooth. Natural sweets based on coconut flakes and fruits. Good taste balance – no cloying sweetness. Inexpensive.

Published March 16, 2016

This review represents the subjective opinion of a member of the Tripadvisor community and is not the official position of Tripadvisor LLC. Tripadvisor checks reviews. nine0003

KseniaMur

Moscow, Russia87 publications

Point of interest

2015 • Traveling alone

One of the essential points of the walk. In general, I really liked this area. I enjoyed walking and looking at the bright beautiful buildings. Here you can change money, because. Nearby there are exchange offices and banks.

Published December 24, 2015

This review represents the subjective opinion of a member of the Tripadvisor community and is not the official position of Tripadvisor LLC. Tripadvisor checks reviews. nine0003

evstafev

Sochi, Russia380 publications

A place to buy local sweets

dec. 2014 • With friends

In this gallery, local vendors sell local sweets made from tamarind, coconut, milk, etc. Located in the colonial part of the city near the Plaza de la Aduana.

Published November 15, 2015

This review represents the subjective opinion of a member of the Tripadvisor community and is not the official position of Tripadvisor LLC. Tripadvisor checks reviews. nine0003

76elenaz

Moscow347 posts

Sale of sweets

sept. 2014 • For two

This place is a passage between the columns of the building, where local vendors offer various sweets for sale, that is, in fact, this is a sweet market. Geographically, it is located near the clock tower.

Published September 25, 2014

This review represents the subjective opinion of a member of the Tripadvisor community and is not the official position of Tripadvisor LLC. Tripadvisor checks reviews. nine0003

Stefanie H

Lincoln, Nebraska1,459 posts

lots of candy

2022

If you love candy, this is your place! The front of the entire building is lined with sweets vendors, mostly selling coconut sweets. It’s right in front of the square with the clock tower, so you can’t miss it.

Published September 30, 2022

This review represents the subjective opinion of a member of the Tripadvisor community and is not the official position of Tripadvisor LLC. Tripadvisor checks reviews. nine0003

Bozeman-Dublin

Trim, Ireland8,587 publications

A beautiful colonial building

July 2022 • With friends

A beautiful row of arched openings with columns on one side of the Plaza des Cocheslo, opposite the Tirre Cocheslo clock tower. Once this pmaza was a market where slaves were bought and sold.
Despite their grim history, these are stunning colorful buildings worth a visit, even if you’re not interested in the sweets now sold under the arches. nine0003

Published July 24, 2022

This review represents the subjective opinion of a member of the Tripadvisor community and is not the official position of Tripadvisor LLC. Tripadvisor checks reviews.

Josetto G

Edison, NJ36 publications

Go only if you love Coconut

Sept. 2021

One and done thing worth seeing if you don’t like coconut treats.

I have a sweet tooth, so this was definitely on my list of places to visit in the city. Various local vendors selling sweets. Great choice if you like coconut flavored treats. I didn’t receive anything. nine0003

Published October 9, 2021

This review represents the subjective opinion of a member of the Tripadvisor community and is not the official position of Tripadvisor LLC. Tripadvisor checks reviews.

belinda

Charlotte, NC9 publications

Dulcese

July 2021

if you are looking for sweets you must go here, everything is homemade is really good, friendly sellers are great for photos

Published on August 2021

. nine0003

This review reflects the subjective opinion of a member of the Tripadvisor community and not the official position of Tripadvisor LLC. Tripadvisor checks reviews.

Showing results 1-10 of 68

What is Aji?

: chili pepper moderate to very spicy and produced by several commonly cultivated varieties of wild South American capsicum (Capsicum baccatum) and a plant that produces aji pepper. nine0003

Also, how do you eat aji dulse?

Ají Dulce pepper is used for flavoring vegetable stews , summer salads, meat dishes, stews, soups, rice and bean dishes. They are also used to flavor mild salsa, herbal vinegar, paprika, and sauces.

Second, what is aji sauce made of?

Aji Verde (Spicy Peruvian Green Sauce)

Aji Verde – Spicy Peruvian Green Sauce made with cilantro, jalapeno, some mayonnaise and parmesan .

Besides, what is aji nigiri? Raw like nigiri. Shima-aji, or Japanese “striped jack” “, is a common confusion for many sushi lovers. Shima means “striped” and aji is Japanese for “jack mackerel” or “nest”. But Shima-Aji and Aji make two completely different types of sushi.

So, is aji a word?

Yes , aji is in the scrabble dictionary.

Is aji dulce a perennial plant?

This is perennial pepper , indigenous to the Caribbean, Venezuela and Latin America. Aji Dulce pepper plants produce a sweet and rich chili that is used in many Caribbean cuisines, including sofrito.

Contents

When should aji dulse be harvested?

Harvest peppers as soon as they are ripe to keep the plant productive. Once the pepper turns dark orange or red, it is ripe. Cut the pepper off the plant just above the fruit. Peppers left on the plant for too long will take on a spicier flavor. nine0003

Achisito spicy?

In Puerto Rico it is known as ají dulce, ajicito or ajíes (sweet pepper and two words for small pepper respectively in Spanish) (Figure 1). … However, some aji dulce fruits have a spicy taste, most likely due to cross-pollination with habanero or other C. chinense hot peppers.

What is Peruvian yellow sauce made from?

The sauce (or paste) is made from Peruvian yellow chili, the key ingredient is ceviche, seco de carne, papa a la huancaina, caus rellena, and huancaina pasta. nine0003

What is Peruvian rocoto?

The rocoto chile pepper (Capsicum pubescens) is native to Peru and was eaten thousands of years ago by the Incas and other Andean cultures. A rocoto pepper looks a bit like a crushed tomato, but it doesn’t taste like it at all. … This pepper sauce is made with cheese and condensed milk, so you can expect a deliciously creamy texture.

Can you buy Viva chicken sauces?

Viva Chicken sauces in bottles can be purchased at all Viva stores, in the Viva Chicken app or online at VivaChicken.com. Each bottle costs $5.50. nine0003

What is aji sashimi?

“Sima” means “striped” and “aji” is Japanese for “scad” or “nest”. But Seema-aji and aji make two completely different types of sushi. … Shima-aji tastes like a cross between saba (mackerel) and kanpachi (large amberjack, similar to the leaner yellowtail). It is light and buttery, with very tender flesh and little fat.

What is saba fish in English?

What is Saba? Without going into too much detail about fish species, saba is the Japanese word for chub or Pacific mackerel, which is just one of many fish species classified as mackerel. Fish is very commonly eaten throughout Japan and is popular for its nutritional value and affordable price. nine0003

Why is it called horse mackerel?

The common name, horse mackerel, comes from the old Dutch word Horsmakreel. This means that mackerel spawns on the “horse”, that is, in shallow water in the sea or on the shore. The British took this name and called the fish horse mackerel. Even in Norway they are called heste makrel (heste is Norwegian for horse).

Is Spicy a valid Scrabble word?

SPICY is a valid Scrabble word.

What does Guacho mean?

(= expósito) homeless child ⧫ abandoned child. (= huérfano) orphan ⧫ foundling.

What can replace Cubanelle pepper?

The following peppers are good substitutes for Cubanelle peppers: Anaheim pepper. banana peppers. Bulgarian pepper.

How do you start aji dulce seeds?

Introduction Aji Dulce

Transplant Only: Sow indoors 2 seeds per well and thin to strongest to a depth of 1 ¼ inches about 10 weeks before last frost. Seeds germinate best on 80F heat mats; after the fetus, set 70F days and 60F nights. Transplant into 3-4 inch pots with first true leaves. nine0003

What is the sweetest chili pepper?

Annual Capsicum. Sweet pepper Giant Szegedi comes from Hungary. It is a heart-shaped pepper that first turns whitish yellow and then ripens from orange to red when fully ripe, where it is sweetest.

How to plant aji pepper?

Sow tender plants about a quarter of an inch deep in full sun; aji amarillo grows best in neutral soil but can tolerate slightly alkaline soil. Give plants moderate water throughout the growing season. These plants can grow up to 5 feet tall. nine0003

Habanero Scotch?

Habanero. Both Scottish peppers and habanero peppers are widely used in Caribbean cuisine. … Scotch bonnet and habanero peppers are very hot peppers with a similar fruity taste. The difference is that scotch cap peppers have an extra sweetness that contributes to the overall flavor.